06 Dec 2024
Internal browning, a physiological disorder that affects the quality of cherries, is a major defect occurring during post-harvest (Palacios-Peralta et al., 2022). The incidence of internal browning has increased in recent years due to longer travel times to export destinations.
22 Nov 2024
A recent study from Portugal and Denmark focused on the effects of two biostimulants: glycine betaine and an extract derived from the seaweed Ecklonia maxima. These biostimulants were applied to sweet cherry cultivars “Early Bigi” and “Lapins” grafted onto SL-64 rootstock.
13 Nov 2024
Foliar application of Ca has been recommended to reduce splitting and increase fruit firmness, but its efficiency and effects in relation to other practices are discussed. This article summarises some results of foliar Ca in cherries.
07 Dec 2023
ANA Chile had sold about 700,000 cherry plants, more than half of which were Sweet Aryana, which would be equivalent to about 350 hectares, considering about 1,200 plants per hectare. The Pacific Red variety follows: ANA Chile sold 131,000 plants of this variety in 2023.
08 Nov 2023
Peruvians face several challenges, but according to Gerd Burmester, director of Vecs Peru, there are several reasons for this negative result, but the main one has to do with the selected varieties, which are not adapted to the country's climatic conditions.
24 Oct 2023
The rootstocks obtained by in vitro methods resulted in a higher percentage of plants. The percentage of grafted plants was higher when 'Pi-ku 1' or 'Gisela 5' rootstocks were used, even though the height of the plants was reduced.
20 Oct 2023
The farm Güizzo Frutas Frescas S.A., based in Mendoza, started the commercial harvest of this fruit produced in Argentina yesterday, 19 October, and for the third year in a row it has succeeded in starting in week 42.
