The cherry season in Turkey has finally begun, with three other regions set to start harvesting soon, as stated by Yigit Gokyigit, commercial coordinator of the Turkish exporter of fresh produce: “Alanar has not yet begun to harvest cherries from its own orchards, but we started the season this week, thanks to the cherries from our contract growers."
"We expect to harvest cherries from our orchards next week; our orchards are located in three different Turkish regions: Manisa, Canakkale, and Afyon. Harvesting in Afyon is expected to begin around the end of June”.
Alanar was acquired in 2018 by Tekfen Holding, one of the country's major conglomerates. Following the acquisition, the group made significant investments in its orchards, especially for cherries, figs, apricots, plums, and blueberries. According to Gokyigit, this investment means that the volumes of cherries that Alanar will harvest over the years will steadily increase each season.
“We still have relatively young trees, so our harvesting volumes increase every year. We expect to have over 2,000 tons of cherries from our orchards annually, in about five years. Due to the impact of weather conditions, we lost a significant amount of our harvest this year. We will be able to harvest up to 400 tons of cherries from our orchards, compared to the 600 tons we had anticipated before the season”.
The fact that volumes are lower does not mean that the season will not be successful, as Gokyigit noted better quality and larger sizes compared to last year: “Although we lost significant volumes of cherries this year, we expect to have good-quality cherries and larger sizes than in previous years.
Read the full article: FreshPlaza
Image: Alanar Fruit
06 Jun 2023
In large retail outlets, where sales are made on a free service basis, the label has a fundamental function in communicating the product to the consumer. The Sainsbury's label is an interesting example of clear and comprehensive communication.
24 Mar 2025
The greenhouses in Qicun, China, are becoming a model for cherry cultivation thanks to advanced techniques, valuable varieties and cooperative management that improves productivity and guarantees high quality fruit, ready for the market as early as mid-April.
01 Aug 2025
Turkey’s cherry and sour cherry production rises, prompting innovative ways to manage waste. Çurkova and Ege universities explore biochar from cherry residues to enhance asphalt durability and sustainability, supporting eco-friendly infrastructure.
01 Aug 2025
Dried cherry production in Chile is growing with GoodValley, aiming to reduce waste and enhance value. From the Colchagua Valley to Asia, the strategy focuses on expanding exports and finding markets for an innovative and increasingly appreciated product.
