The cherry season in Turkey has finally begun, with three other regions set to start harvesting soon, as stated by Yigit Gokyigit, commercial coordinator of the Turkish exporter of fresh produce: “Alanar has not yet begun to harvest cherries from its own orchards, but we started the season this week, thanks to the cherries from our contract growers."
"We expect to harvest cherries from our orchards next week; our orchards are located in three different Turkish regions: Manisa, Canakkale, and Afyon. Harvesting in Afyon is expected to begin around the end of June”.
Alanar was acquired in 2018 by Tekfen Holding, one of the country's major conglomerates. Following the acquisition, the group made significant investments in its orchards, especially for cherries, figs, apricots, plums, and blueberries. According to Gokyigit, this investment means that the volumes of cherries that Alanar will harvest over the years will steadily increase each season.
“We still have relatively young trees, so our harvesting volumes increase every year. We expect to have over 2,000 tons of cherries from our orchards annually, in about five years. Due to the impact of weather conditions, we lost a significant amount of our harvest this year. We will be able to harvest up to 400 tons of cherries from our orchards, compared to the 600 tons we had anticipated before the season”.
The fact that volumes are lower does not mean that the season will not be successful, as Gokyigit noted better quality and larger sizes compared to last year: “Although we lost significant volumes of cherries this year, we expect to have good-quality cherries and larger sizes than in previous years.
Read the full article: FreshPlaza
Image: Alanar Fruit
13 Aug 2024
Three trials on Larvasoil did not demonstrate the effectiveness of this specialty, as well as the Neemazal from the SudExpe station or the 23-ADS-001, a product formulated with essential oils and the CTI 24 1. Neemazal gave contrasting results depending on the trials.
04 Jul 2024
A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
