New tests for Bloom Fresh: new trials in Chile, Peru and Brazil for early and low-chill requirement varieties

02 Nov 2023
2060

Despite adverse weather conditions this year due to the El Niño phenomenon, Bloom Fresh, a company resulting from the merger of SNFL and IFG, successfully demonstrated the earliness of their new low-chill cherry varieties. They organized an event in Tabalí, in the Coquimbo region, to showcase these varieties, which managed to fruit even without the usual cold conditions and winter rest management.

In the Westfalia orchard, after a four-year testing period, one of their varieties called Cheery Crunch was harvested in week 43, without any cold accumulation or covering, proving to be earlier than traditional varieties like Brooks.

Interestingly, in the Tabalí area, the Valle Arriba company managed to harvest the Brooks variety in week 41, while the rest of the region had expected the harvest in weeks 42 and 43.

As part of their commitment to low-chill varieties, Bloom Fresh is exploring new cultivation areas, such as Arica in northern Chile and even in Brazil, where they are seeking suitable locations for these varieties that require around 200 hours of cold. They are investing in "test blocks" in these regions to assess feasibility.


Read the full article: RedagrÍcola

Images: RedagrÍcola, IFG


Cherry Times - All rights reserved

What to read next

Germany: Sweet Cherry Harvest 13.3% Above 10-Year Average in 2025

Production

01 Oct 2025

In Germany, the 2025 cherry harvest reached 47,100 tons, 4.2% above the 10-year average. Sweet cherries made up 79% of the total with 37,300 tons, showing a 13.3% increase over the 2015–2024 average, thanks to stable and favorable weather conditions during the blooming season.

X-disease on stone fruit caused by Candidatus Phytoplasma pruni in the United States and Canada: Recovery plan

Crop protection

27 Sep 2023

The prokaryote Candidatus Phytoplasma pruni is the agent of the stone fruit disease called X-disease, which is causing severe economic losses in the US and Canada.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari