Despite adverse weather conditions this year due to the El Niño phenomenon, Bloom Fresh, a company resulting from the merger of SNFL and IFG, successfully demonstrated the earliness of their new low-chill cherry varieties. They organized an event in Tabalí, in the Coquimbo region, to showcase these varieties, which managed to fruit even without the usual cold conditions and winter rest management.
In the Westfalia orchard, after a four-year testing period, one of their varieties called Cheery Crunch was harvested in week 43, without any cold accumulation or covering, proving to be earlier than traditional varieties like Brooks.
Interestingly, in the Tabalí area, the Valle Arriba company managed to harvest the Brooks variety in week 41, while the rest of the region had expected the harvest in weeks 42 and 43.
As part of their commitment to low-chill varieties, Bloom Fresh is exploring new cultivation areas, such as Arica in northern Chile and even in Brazil, where they are seeking suitable locations for these varieties that require around 200 hours of cold. They are investing in "test blocks" in these regions to assess feasibility.
Read the full article: RedagrÍcola
Images: RedagrÍcola, IFG
18 Jun 2024
A study attempted to trace the geographical origin of cherries. 153 cherry samples were collected from five provinces, together with corresponding soil and irrigation water samples. The analysis revealed distinct regional isotopic and elemental profiles.
28 Mar 2024
All indications were that the Chinese market's share of total shipments this season would grow, but instead, although these variations were marginal, the European Union, the United States and the Middle East grew in share.
30 May 2025
In South Africa, sweet cherries are expanding thanks to low-chill varieties and innovative growing systems. Dutoit leads development with high-efficiency orchards, varietal research, and farming techniques tailored to the country's diverse microclimates.
30 May 2025
The opening of the Chinese market to Jerte cherries marks a new chapter for Spain's cherry sector, but brings complex export protocols. José Antonio Tierno stresses the need for caution, as past experiences with other fruits haven’t always delivered sustainable outcomes.
