Despite adverse weather conditions this year due to the El Niño phenomenon, Bloom Fresh, a company resulting from the merger of SNFL and IFG, successfully demonstrated the earliness of their new low-chill cherry varieties. They organized an event in Tabalí, in the Coquimbo region, to showcase these varieties, which managed to fruit even without the usual cold conditions and winter rest management.
In the Westfalia orchard, after a four-year testing period, one of their varieties called Cheery Crunch was harvested in week 43, without any cold accumulation or covering, proving to be earlier than traditional varieties like Brooks.
Interestingly, in the Tabalí area, the Valle Arriba company managed to harvest the Brooks variety in week 41, while the rest of the region had expected the harvest in weeks 42 and 43.
As part of their commitment to low-chill varieties, Bloom Fresh is exploring new cultivation areas, such as Arica in northern Chile and even in Brazil, where they are seeking suitable locations for these varieties that require around 200 hours of cold. They are investing in "test blocks" in these regions to assess feasibility.
Read the full article: RedagrÍcola
Images: RedagrÍcola, IFG
17 Oct 2024
Experiments were conducted on sweet cherry flower buds using differential thermal analysis (DTA), a technique that monitors the release of heat due to ice melting. Researchers observed the formation of ice within the bud structure, identifying barriers that prevent its spread.
07 May 2026
Freshshoring is reshaping global fresh fruit: from Chilean cherries in China and Brazil to trade corridors linking Mexico, the United States, the Mediterranean, Europe and Asia, proximity becomes a lever to reduce logistics risks, protect margins and grow.
29 Jun 2026
I bioreattori SETISTM migliorano crescita, vigore e radicazione dei portinnesti di ciliegio dolce Prunus avium e Gisela 6. Lo studio evidenzia vantaggi produttivi e sfide legate a iperidricità, genotipo e protocolli di micropropagazione per vivai più efficienti.
29 Jun 2026
In Germany, per capita consumption of cherries and sour cherries fell to 1.7 kg in 2025, while national production rose 33% thanks to favorable weather. Spain, Greece and Italy remain key suppliers, supporting both fresh fruit sales and industrial processing.
