Despite adverse weather conditions this year due to the El Niño phenomenon, Bloom Fresh, a company resulting from the merger of SNFL and IFG, successfully demonstrated the earliness of their new low-chill cherry varieties. They organized an event in Tabalí, in the Coquimbo region, to showcase these varieties, which managed to fruit even without the usual cold conditions and winter rest management.
In the Westfalia orchard, after a four-year testing period, one of their varieties called Cheery Crunch was harvested in week 43, without any cold accumulation or covering, proving to be earlier than traditional varieties like Brooks.
Interestingly, in the Tabalí area, the Valle Arriba company managed to harvest the Brooks variety in week 41, while the rest of the region had expected the harvest in weeks 42 and 43.
As part of their commitment to low-chill varieties, Bloom Fresh is exploring new cultivation areas, such as Arica in northern Chile and even in Brazil, where they are seeking suitable locations for these varieties that require around 200 hours of cold. They are investing in "test blocks" in these regions to assess feasibility.
Read the full article: RedagrÍcola
Images: RedagrÍcola, IFG
18 Jun 2024
A study attempted to trace the geographical origin of cherries. 153 cherry samples were collected from five provinces, together with corresponding soil and irrigation water samples. The analysis revealed distinct regional isotopic and elemental profiles.
27 May 2024
Recent storms have severely damaged crops of the emblematic fruit in the Vignola and Savignano areas. According to the producers, 40% to 50% of the cherry production in the Modena area has been compromised.
01 Jun 2026
Lizard skin in cherries affects fruit appearance during cold storage and export transit. The Chilean study compares varieties, ripening stages and postharvest behavior, identifying the cultivars most exposed to damage, the most tolerant ones and key risks for local exports.
01 Jun 2026
Agrintesa and Gruppo Alegra strengthen the cherry supply chain between Vignola PGI and Romagna: over 400 hectares, protected orchards, technical innovation and post-harvest management to enhance premium quality, continuity and the work of Italian grower members across Italy.
