Studies from California reveal some problems with insecticide resistance of Drosophila suzukii

03 Nov 2023
2078

In California, Drosophila suzukii, known as SWD, is developing increasing resistance to insecticides. This insect has become a problem for cherry, sugar cane and strawberry growers since its arrival in 2008, spreading to other states in the USA, Mexico and Europe.

SWD females, thanks to their serrated ovipositor, can even lay their eggs in hard-skinned fruits, damaging them. This leads to increased susceptibility to insects and diseases, as pointed out by the University of Minnesota Extension.

Entomologist Jhalindra Rijal conducted studies on SWD in cherries and revealed that resistance problems developed rapidly. Management practices based on spinosin, pyrethroids and malathion contributed to this resistance due to the limited use of active ingredients.

The inability to vary active ingredients has led to increasing resistance among SWD populations, not only in California but also in other regions of the US, such as Georgia and Michigan, which have experienced similar problems. Scientific studies have shown a significant decrease in the susceptibility of SWD adults to various insecticides, resulting in lower than expected mortality. Spinosad resistance has been widespread on the Central Coast.

Fonte: Farm Progress

Foto: Italian Berry


Cherry Times - All rights reserved

What to read next

From Chile to the world: 120 million crates of high-quality cherries are targeted

Markets

10 Oct 2025

The Chilean cherry industry aims for 120 million cartons of high-quality cherries. Focus on reputation, alternative markets beyond China, and growth in Europe and the United States. Claudia Soler outlines the strategy to enhance the consumer experience and strengthen global expor

US season in ups and downs: good quantities but exports face other challenges

Press review

11 Sep 2023

Although volumes increased, quality was patchy and overseas buyers were less enthusiastic. The tightening of foreign markets has pushed growers to focus on the domestic market, a safer but less profitable bet.

In evidenza

Sour cherry powder: benefits and uses of the new superfood compared to traditional juice

Health

29 Dec 2025

Sour cherry powder is a superfood rich in antioxidants, beneficial for sleep, muscles and inflammation. In this article, we discover how it is obtained, how it is used, how it differs from juice and why it is gaining a central role in modern healthy diets.

EU cherry consumption on the rise: 2024 set to be a record year for the last decade

Consumption

26 Dec 2025

In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.

Tag Popolari