Studies from California reveal some problems with insecticide resistance of Drosophila suzukii

03 Nov 2023
2152

In California, Drosophila suzukii, known as SWD, is developing increasing resistance to insecticides. This insect has become a problem for cherry, sugar cane and strawberry growers since its arrival in 2008, spreading to other states in the USA, Mexico and Europe.

SWD females, thanks to their serrated ovipositor, can even lay their eggs in hard-skinned fruits, damaging them. This leads to increased susceptibility to insects and diseases, as pointed out by the University of Minnesota Extension.

Entomologist Jhalindra Rijal conducted studies on SWD in cherries and revealed that resistance problems developed rapidly. Management practices based on spinosin, pyrethroids and malathion contributed to this resistance due to the limited use of active ingredients.

The inability to vary active ingredients has led to increasing resistance among SWD populations, not only in California but also in other regions of the US, such as Georgia and Michigan, which have experienced similar problems. Scientific studies have shown a significant decrease in the susceptibility of SWD adults to various insecticides, resulting in lower than expected mortality. Spinosad resistance has been widespread on the Central Coast.

Fonte: Farm Progress

Foto: Italian Berry


Cherry Times - All rights reserved

What to read next

Increasing sweet cherry yield and quality through foliar fertilization

Production

22 May 2025

A Moldovan study reveals how nanotechnology-based foliar fertilization with microelements improves cherry tree yield and fruit quality in the Kordia cultivar grafted on Gisela 6 rootstock. Fruit size and premium grade cherries increased in 2023 and 2024 trials.

Limits and potential of stalkless cherries

Post-harvest​ Production Varieties

18 Sep 2023

Manual harvesting of stalkless cherries reduces the time by 40-45% compared to manual harvesting of traditional cultivars; stalkless cherries are cultivars whose FRF value, when ripe, is 200-300 g compared to 450-900 for 'normal' cultivars.

In evidenza

Chilean Santina cherries officially low GI: new horizons for nutrition marketing

Health

20 Jan 2026

Chilean Santina cherries have officially been classified as a low glycemic index (GI=39) food. This result opens new doors for nutrition-focused marketing and reinforces cherries' status as a healthy, smart fruit choice for consumers aiming for a balanced and low-GI diet.

Chilean cherries boom in China: record exports and lower prices

Markets

20 Jan 2026

China now absorbs 93% of Chile’s cherry exports, making them the country’s second most exported product after copper. Thanks to direct sea routes, improved logistics, and lower prices, Chile is boosting its position as a global leader in agri-food trade with China.

Tag Popolari