Wild bees: enhancing pollination efficiency in sweet cherry orchards

25 Jul 2024
2299

Recent studies conducted in Belgium and Germany have highlighted the crucial role of wild bees, such as bumblebees and mason bees, in enhancing the pollination efficiency of honeybees in sweet cherry orchards. This research reveals that wild bees are not only excellent pollinators but also significantly improve the pollination performance of honeybees, thus providing a double benefit.

In orchards, particularly in sweet cherry orchards, cross-pollination is essential for fruit production. This process requires pollen transfer between compatible cultivars, often planted in different rows. Insects that frequently move between the rows increase the chances of successful cross-pollination.

Honeybees, known for their methodical foraging habits, tend to visit flowers on the same tree, which limits their effectiveness in cross-pollination. In contrast, wild bees such as bumblebees and mason bees exhibit more erratic foraging patterns, often changing trees and rows, thereby improving pollination.

The Belgian study focused on sweet cherry trees and observed the interaction between bumblebees and honeybees. The presence of bumblebees, particularly wild queens, was found to significantly influence honeybees’ behavior; they increased the row-switching frequency by ten times. Additionally, honeybees' flower visitation rate per minute also rose with the number of bumblebees around.

This behavior modification can potentially increase the pollination efficiency of honeybees, leading to greater fruit set. Similarly, research conducted in Germany examined the relationship between honeybee numbers and cherry fruit set in orchards with varying populations of mason bees.

Image 1.

The study found a positive correlation between the number of honeybees and fruit set, but only in orchards with high mason bee populations. In orchards with fewer mason bees, this positive relationship was absent. The results suggest that mason bees, like bumblebees, alter honeybee behavior, enhancing their pollination efficiency.

These studies underscore the importance of conserving wild bee populations in and around orchards. Wild bees not only contribute directly to pollination but also amplify the contribution of honeybees. This dual role underscores the value of conservation and implementation of measures to support wild bee populations.

Strategies such as planting mixed hedgerows and allowing wild herbaceous plants to bloom at field margins provide nesting opportunities for mason bees and other wild bees. By creating a favorable environment for wild bees, growers can reduce their reliance on honeybees alone, ensuring more stable and effective pollination services.

The synergistic effect of wild bees on the pollination performance of honeybees has profound implications for agricultural practices and fruit production. Promoting wild bees conservation and management can lead to improvements in yield and quality. Integrating wild bee support into agricultural landscapes represents a promising strategy for enhancing pollination services and ensuring the sustainability of orchards.

Source: Eeraerts, Maxime & Osterman, Julia. (2024). Wild bees improve honeybees' pollination contribution.
Image: Orto da coltivare

Andrea Giovannini
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Australian cherries 2025/26: production drops by 10%, Tasmania holds steady

Production

09 Sep 2025

Australian cherry production is expected to drop to 18,000 metric tons in 2025/26, marking the worst season in five years. While most growing regions face climate risks, Tasmania stands out with favorable conditions and strong potential for quality fruit and export.

Bacterial canker in cherries, bacteriophage viruses as allies

Crop protection

05 Apr 2024

Researchers from the Plant, Soil and Microbial Sciences Department at Michigan State University have been investigating the possibility of deploying bacteriophage viruses against bacterial canker for a few years now thanks to their specialisation in infecting bacteria.

In evidenza

Export record: Moldova exported more sour cherries than it consumed

Production

20 Apr 2026

In 2025, Moldova reached a record in sour cherry exports, surpassing domestic consumption, with 55% of output shipped abroad. Rising prices and lack of irrigation are affecting fruit quality, yields and the overall competitiveness of the national cherry supply chain.

Raimundo Cuevas: "The cherry industry has entered a new era, and not all orchards will survive"

Production

20 Apr 2026

In Chile’s cherry sector, oversupply and rising costs are reshaping the market. According to Raimundo Cuevas, not all orchards will survive: higher productivity, new varieties and a redefinition of growing areas will be essential to maintain profitability in the coming years.

Tag Popolari