Excitement is building among the cherry rows of British Columbia: the 2025 season is shaping up to be one of the most exciting in recent years. The trees are healthy, weather conditions are favorable, and the fruit is growing uniformly and vigorously.
All signs point to a high-quality harvest, expected to begin in mid-June in the southern Okanagan and continue through the end of August.
A symbol of Canadian summer, BC sweet cherries are loved for their rich flavor, crisp texture, and vibrant color. The first arrivals are expected in stores just in time for Canada Day on July 1, fueling consumer anticipation for a season full of quality and taste.
“Our orchards are in excellent shape,” says Sukhpaul Bal, chair of the BC Cherry Association. “The trees are strong, the fruit is maturing well, and everything points to a timely and high-quality harvest. Growers are excited.”
From July 15 to August 15, Canadian Cherry Month returns for the third consecutive year—a nationwide initiative inviting citizens to buy local and support the country’s farmers.
The 2025 campaign promises even more engagement with cherry-themed contests, educational content on health benefits, and targeted retail support.
At the heart of this year’s edition is the “I Farm For” project: a series of authentic stories and behind-the-scenes content that give voice to the faces and passions of Canada’s cherry industry.
A tribute to the pride, resilience, and dedication that each year bring the best of British Columbia’s cherries to the table.
2025 is shaping up to be a key year in reinforcing the identity value of Canadian cherries—not just as a taste excellence, but as a symbol of a vibrant, proud, and forward-thinking farming community.
Harvest after harvest, story after story, the BC cherry sector remains a shining example of how land, tradition, and consumers can stay connected.
Text and image source: The Grower
17 Jan 2025
A launch event to celebrate the official start of the Tasmanian cherries season was held on January 8 in Taipei. The event brought together the Tasmanian cherry industry, Fruit Growers Tasmania, Cherry Growers Australia, and Austrade, along with Taiwanese importers and buyers.
15 Dec 2023
Lorena Pinto, Product Manager of A.N.A. Chile Cherries, emphasised that the collaboration with the University is a scenario to present a wide range of fruit varieties that are now experiencing an unusual season due to climatic problems.
18 Sep 2026
Canada and the US settle the dispute over Staccato® cherries. Monson Fruit Company will pay past and future royalties, stop propagating new Staccato® trees through 2029 and refrain from exporting fruit outside the US through 2032, ending a six-year long legal battle.
18 Sep 2026
Centro Fruticultura Sur will host a seminar in Chillán, Chile, on protected fruit cultivation, featuring two new publications on covered cherry production and European hazelnut physiology and management, with tools to address climate variability in modern orchards.
