The new Chilean cherry season may expand by 20%, depending on meteorological conditions, logistics, and the continued diversification of domestic and foreign ports that handle Chilean fruit exports.
Future production growth will provide a number of difficulties. Due to some logistical issues we encountered in the previous two seasons, work was done with stakeholders, shipping firms, ports, and cargo operators to diversify the same ports and, in doing so, ensure that there are no bottlenecks leading to the destinations, according to Claudia Soler, executive director of the Cherry Committee of the Chilean Fruit Exporters Association (ASOEX)
"It goes without saying that we will need to diversify the ports in Chile and overseas and make sure there are enough ships available to transfer cargo. With the volumes we have, port technology and research must keep pace. San Antonio and the Valparaiso port should both see more development, she continued.
The director referred to the association that brings together firms that export fresh fruit, emphasized China as the key market, and stated that Chilean port complexes "must go online" in order to boost cherry exports.
Soler stated that "the processes need to be as quick as possible" in this regard. With the expected increase in output, we will need to keep collaborating with the ports and other stakeholders. The cherry is not thought to be impacted.
Source: Produce Blue Book
Image by tawatchai07 on Freepik
23 Aug 2023
ProChile released its "Export Leadership Chile 2022" report, . This report delves into the performance exports and where it has maintained its leadership. In 2022, Chile exported goods worth $43.47 billion, a notable 14.9% increase compared to the previous year.
01 Oct 2024
“A big step forward would be knowing the exact moment when an infestation is about to occur,” says Silvia Schmidt, an entomologist at the Laimburg Research Center. “That way, nets and pesticides could only be used when truly necessary.”
12 Jun 2026
The Government of Aragón supports the Cereza de Calatayud y del Aranda PGI, covering around 1,500 hectares and about one hundred agricultural operators. Documents must be ready by 30 July, while the European recognition process could take up to two years for its approval.
12 Jun 2026
Viveros Ebro outlines its 2026 cherry strategy in Ribera d’Ebre, Spain, with Nipama, SPC-108, Royal Apache and SMS-416. High yields, large fruit size, low chill requirements, postharvest quality and full-cycle technical support shape the new season with climate resilience.
