Every July 16, Germany pays tribute to one of the most beloved fruits and symbols of its agricultural heritage: the cherry. But behind the sweetness of this little red gem lies a story of resilience, local supply chains, and sustainable innovation.
In 2024, according to data from Statistisches Bundesamt and AMI, Germany produced 45,000 tonnes of sweet and sour cherries. The most productive regions include Baden-Württemberg, Rhineland-Palatinate, Hesse, Saxony, and Lower Saxony, where harvesting is still mostly done by hand, supporting rural economies and product quality.
However, this local excellence is under pressure. Climate change and globalisation pose increasingly complex challenges:
Dr. Christian Weseloh, Managing Director of BVEO (Federal Association of Fruit and Vegetable Producer Organisations), sends a clear message: “Cherries are not just a snack, they are an act of responsible consumption.”
Buying regional cherries means:
To raise consumer awareness, the "Deutschland – Mein Garten" campaign has chosen an ironic and appealing tone, turning cherries into true "summer superheroes."
Thanks to Instagram and TikTok, the initiative speaks especially to younger generations, promoting seasonality and environmental awareness with a pop language.
German Cherry Day is not just a celebration but a moment for reflection. The future of the sector lies in:
At the same time, consumers can do their part by choosing local supply chains. Every cherry purchased is not just a pleasure for the palate, but a small act of support for sustainable agriculture.
Source: vegetables.news
Image source: Raiffeisen Nachrichten
06 Sep 2024
Depending on the severity of the deficiency, these nutrient deficiencies can reduce yield and fruit size. Severe deficiency can lead to the drying of shoots and even the death of the tree. Visual deficiency symptoms are similar for iron, zinc, and manganese.
21 Aug 2025
Canadian dwarf cherries unite cold resistance, compact growth, and naturally dark pulp ideal for food processing. Sweet and high-sugar fruits, easy to harvest and propagate, offer strong potential for pie fillings, juices, wines, dried cherries, and innovative products.
28 Jan 2026
Areko shines among Chilean cherries thanks to its excellent condition after 40 days of cold storage. Promoted by ANA Chile, this variety joins Sweet Saretta and Sweet Stephany, two promising UNIBO cherries with strong performance in size, firmness, and post-harvest durability.
28 Jan 2026
Embryo rescue is a key technique to improve early sweet cherry propagation by overcoming embryo abortion. A study from Washington State University explores culture media, hormones, and fruit stages to enhance in vitro germination with promising outcomes.
