The sixth Global Cherry Summit will be held on April 22, 2025, at the Monticello Conference Center in San Francisco de Mostazal, Chile. By adding the infrastructure of the Monticello Arena for the conference and talks, the 2025 event marks a milestone in the history of the meeting with an expanded format and demand for participation growing.
This past year’s event welcomed more than 1,400 participants from around the world, from Argentina to China, and 80 sponsoring companies. Organized jointly by Yentzen Group and the Chilean Fruit Cherry Committee (Ex-ASOEX), the expanded 2025 summit expects to host more than 1,800 attendees without losing the quality of the traditional valued experience of the Global Cherry Summit.
It is positioned as the key platform for the discussion of trends, challenges and opportunities of the cherry industry worldwide.
The Summit offers participants a comprehensive overview of the variables influencing the growth and development of this crop that continues to set milestones, with a special focus on marketing, supply and demand, analysis of emerging markets and communication strategies to maximize reach and success in the industry.
“Our industry has experienced significant growth in recent years and will undoubtedly continue to do so in light of the work we are doing to increase penetration in current markets, diversify markets and boost the quality of cherries,” says Claudia Soler, executive director of the Cherry Fruit Committee of Chile. “For this reason, it is essential to participate in the Cherry Summit, an event that we are proud of for the transformation it has had at a national and international level,”
The panel discussions and talks with leading industry proponents will address crucial and real issues, looking ahead to the upcoming seasons. "We are committed to offering top-level content that responds to the needs and expectations of all the actors in the cherry value chain," explains Gustavo Yentzen, CEO of Yentzen Group.
Almost seven months before the event, the Global Cherry Summit already has 80% of its exhibits confirmed, reflecting the continued interest and commitment of the sector to this meeting that promises to be an unmissable experience for all industry players, providing a unique space for the exchange of knowledge and the generation of new business opportunities for one of Chile's greatest prides: the cherry.
Global Cherry Summit
Tuesday, April 22, 2025, Monticello Events Center, Chile
More information: events@yentzengroup.com
Source: Global Cherry Summit
Images: Global Cherry Summit
30 May 2024
In Serbia, sour cherries are a traditional fruit type grown on 19,551 ha. A study conducted by the University of Kragujevac in Čačak probed the suitability of seven clonal rootstocks and one seed rootstock (mirabolan) grafted with the sour cherry variety 'Šumadinka'.
20 May 2026
A Chinese study shows how epicarp colorimetry can accurately indicate sweet cherry ripening by linking skin color, anthocyanins, soluble solids and fruit quality, supporting targeted harvesting and artificial vision technologies.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
