Modern post-harvest management techniques propel Chilean cherries towards global excellence

27 Jan 2026
1021

On the eve of the Chinese New Year, the most eagerly awaited celebration in the calendar of the Asian giant (scheduled for February 17), Chilean cherries once again take center stage. A symbol of prosperity and abundance, this fruit is among the most appreciated gifts during the festivities, making Chile a strategic player in the Asian market.

However, in order to maintain high standards of quality, size, color and firmness – essential requirements in global markets – the postharvest phase proves to be decisive. It is within this context that the third edition of the Curso de Poscosecha de Cerezas took place, led by renowned agronomist and consultant Patricio Morales, with a focus on the correct technical approach in orchards to maximize the export potential of Chilean cherries.

A technical event looking ahead

The meeting, held on January 21 at the Monticello Convention Center, marked a turning point: for the first time held in person after two online editions, it attracted over 250 participants, including growers, exporters and operators from the agri-food sector.

In his opening remarks, the director of Asesorías y Servicios Agrícolas – the organization behind the event – highlighted the new challenges facing Chilean fruit production: “A complex season lies ahead, with ever-new obstacles that require shared solutions.” This message served as a common thread throughout the day, emphasizing cooperation among the different links of the supply chain.

The course, organized by Consultora Agrícola y Comercial Santa María (CASM Blueberries), brought together experts, growers and distributors, all aware of being part of an interdependent ecosystem. “Each of us plays a key role in the production of high-quality fresh fruit,” Morales reiterated.

Plant pathology and integrated strategies

During his presentation, Patricio Morales highlighted the increasingly pressing phytosanitary challenges faced by growers: “Since last season, we have recorded a significant increase in pressure from pests and pathogens. With fewer chemical tools available, biological strategies are taking on a central role.”

The opening of new international markets, often very restrictive from a phytosanitary standpoint, requires the adoption of highly targeted crop protection programs. In particular, Morales pointed out that Botrytis and Alternaria represent the main postharvest threats, often exacerbated by the presence of Drosophila suzukii, an insect that is especially aggressive in the pre-harvest phase.

“A strict management of treatment schedules is essential to avoid critical windows in which the insect can establish itself,” he explained, adding that the use of fungicides during flowering remains an indispensable practice, but one that must be carefully calibrated: “In recent years, there has been excessive use of some low-cost molecules, with the risk of reducing their effectiveness.”

Towards continuous training

The event also marked an important debut: it was in fact the first training initiative organized directly by CASM Blueberries. Antonia Maggiolo, Head of Research and Development at the company, expressed great satisfaction with the participation and interest shown: “We are very pleased with the success of this first course and we are already announcing upcoming meetings dedicated to blueberries.”

The day concluded with a positive assessment from Patricio Morales: “Over 260 participants, a result that fills me with pride. It is great to see so much energy and willingness to contribute to the future of Chilean fruit production. Let’s continue pushing together to strengthen the cherry sector.”

Text and image source: blueberriesnews.com


Cherry Times – All rights reserved

What to read next

Boni Silvano and Ezio: between varietal assortment and family management

Production

21 Jul 2023

The Boni Silvano and Ezio farm is a family-run business located in the municipality of Affi (Verona, Italy), near Lake Garda. The farm has 5 hectares of cherry production, divided between early, medium and late varieties, with a production exceeding 40 tonnes per year.

Understanding fruit cracking in sweet cherry: physiological dynamics, varietal influence and implications for breeding

Breeding

19 Dec 2025

Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.

In evidenza

Comparing strategies to improve fruit set in sweet cherry under protected cultivation in China

Tech management

21 Oct 2026

A study of greenhouse-grown Sunburst sweet cherries in Beijing, China, compares hand pollination, growth regulators and honey bees. Hand pollination raises fruit set to 71.68% while maintaining good fruit firmness. Costs and results across seasons still need assessment.

Proper management of cherry orchards: an expert’s advice on fertilisation and irrigation

Tech management

21 Oct 2026

Cherry irrigation and fertilization: practical guidance on water, nutrients and root growth. Learn how irrigation frequency, calcium and nitrogen applications, soil inspections and compaction management can support fruit quality, healthy roots and productive orchards.

Tag Popolari