An unusually cool spring slowed the start of the stone fruit season in South Australia, affecting pre-Christmas demand for cherries. However, more favourable weather conditions after the holidays supported an excellent fruit ripening, particularly in orchards across the Adelaide Hills.
According to Penny Reidy, Marketing and Communications Manager at the South Australian Produce Market, “the sunshine that arrived after Christmas was crucial for cherry ripening. In previous seasons, rainfall during harvest had compromised quality, but this year growers were fortunate to avoid it.”
Traditionally, cherries play a central role on Australian Christmas tables, but with a delayed season, the peak demand window has shifted. “With the supply peak concentrated in January, post-Christmas demand has been more subdued. However, consumers can take advantage of excellent-quality fruit at more competitive prices, ideal for enhancing summer menus,” Reidy explained.
The first cherries of the season arrived in mid-November from the Riverland region, shortly before the traditional charity Cherry Auction held on 26 November, which this year raised 65,000 dollars (around €39,000) for the charity Variety SA. Varieties grown in the Adelaide Hills began harvesting between December and January, extending market availability.
“This week there is a real abundance of cherries. South Australian cherries are competing directly with Victorian varieties: supply is strong and quality is excellent,” Reidy commented. The market is also encouraging consumption through creative recipes shared on social media, moving beyond the traditional Christmas fruit bowl.
What stands out at this advanced stage of the season is above all the size of the cherries. “We are harvesting large, sweet fruit; practically the best of the year’s production is on shelves right now,” Reidy highlighted.
The cloudy spring conditions affected not only cherries, but slowed the entire range of stone fruit across the region. Despite this, the overall abundance and final quality point to a positive commercial outcome and provide an additional incentive for summer consumption.
Text and image source: www.freshplaza.com
12 Dec 2024
“Supersizing Broadleaves” is an innovative project investigating the source of seeds, nursery production, and outstanding tree examples (called plus trees) of oak, sycamore, birch, and cherry in the UK.
14 May 2025
Uzbekistan has launched its 2025 cherry exports from the Fergana region, with shipments starting in April. Strong global demand drives prices between $3.20–$4.20/kg for 20–26 mm cherries. The early Bahor variety leads the first phase.
24 Apr 2026
Cheery Glow, Bloom Fresh’s early cherry, is expanding in Chile with 200 hectares. Low chill requirement, high quality and up to 60 days storage make it ideal for export to China, Europe and the United States, helping growers face climate challenges and competitive global markets.
24 Apr 2026
Paclife Conference 2026 focuses on cherries, postharvest, automation and global markets, highlighting how data, innovation and integrated logistics are crucial drivers to ensure quality, competitiveness and value across the Chilean and international export supply chain.
