An unusually cool spring slowed the start of the stone fruit season in South Australia, affecting pre-Christmas demand for cherries. However, more favourable weather conditions after the holidays supported an excellent fruit ripening, particularly in orchards across the Adelaide Hills.
According to Penny Reidy, Marketing and Communications Manager at the South Australian Produce Market, “the sunshine that arrived after Christmas was crucial for cherry ripening. In previous seasons, rainfall during harvest had compromised quality, but this year growers were fortunate to avoid it.”
Traditionally, cherries play a central role on Australian Christmas tables, but with a delayed season, the peak demand window has shifted. “With the supply peak concentrated in January, post-Christmas demand has been more subdued. However, consumers can take advantage of excellent-quality fruit at more competitive prices, ideal for enhancing summer menus,” Reidy explained.
The first cherries of the season arrived in mid-November from the Riverland region, shortly before the traditional charity Cherry Auction held on 26 November, which this year raised 65,000 dollars (around €39,000) for the charity Variety SA. Varieties grown in the Adelaide Hills began harvesting between December and January, extending market availability.
“This week there is a real abundance of cherries. South Australian cherries are competing directly with Victorian varieties: supply is strong and quality is excellent,” Reidy commented. The market is also encouraging consumption through creative recipes shared on social media, moving beyond the traditional Christmas fruit bowl.
What stands out at this advanced stage of the season is above all the size of the cherries. “We are harvesting large, sweet fruit; practically the best of the year’s production is on shelves right now,” Reidy highlighted.
The cloudy spring conditions affected not only cherries, but slowed the entire range of stone fruit across the region. Despite this, the overall abundance and final quality point to a positive commercial outcome and provide an additional incentive for summer consumption.
Text and image source: www.freshplaza.com
21 May 2024
The weather factors mainly affected the first cherries of the year. The harvest will not reach its maximum production potential and will be around 8,700 tonnes out of a possible 9,500 tonnes, which is slightly above the average of the last five years.
04 Jun 2025
A study in Chile’s Maule region analyzes the impact of plastic covers on cherry trees: temperature, humidity, solar radiation and water use. The data help growers reduce abiotic stress and improve post-harvest management during warm and dry seasonal conditions.
11 Sep 2026
Artificial intelligence is transforming fruit growing in Chile: computer vision, machine learning and data help measure quality, yields and waste, reduce errors and improve decisions from the orchard to packing lines and export markets, including cherries and other fruit crops.
11 Sep 2026
In Apulia, HTS identified Pomes virus Greece (PVGR) in sweet cherry for the first time in Italy. The virus was detected in 8.7% of the samples analysed, while one case of Cherry green ring mottle virus also marks the first regional report of CGRMV in southern Italy.
