The new season of Spanish cherries will start with a slight delay. According to the Fepex Cherry Committee, harvesting will begin in Extremadura between May 10 and 15, around ten days later than the average of previous years.
Not only in Extremadura: delays of between seven and ten days are also reported in Aragon, Catalonia, and Alicante. Despite the delay, prospects for 2025 remain optimistic: expected volumes are within the normal range, and fruits of good size are anticipated.
A major development this year is the official opening of the Chinese market to Spanish cherries, thanks to the signing of a new phytosanitary protocol between the two countries. Companies interested in exporting to China must register in a dedicated registry established by the Ministry of Agriculture and pass a compliance audit scheduled by the end of May.
Access to the Chinese market represents a strategic opportunity for the sector, which is experiencing steady growth: in 2024, Spain exported 39,968 tonnes of cherries, around 33,440 of which were destined for the European Union. Exports to non-EU countries reached 6,528 tonnes, with the United Kingdom as the main destination (5,725 tonnes), followed by Hong Kong (103 tonnes) and South Africa (100 tonnes). Total exports generated a value of €139 million.
With expansion into Asian markets and a balanced season ahead, Spain confirms its role as Europe's leading cherry producer. For Italy, the second-largest European producer, strengthening trade relations between Europe and Asia could also open new growth opportunities.
Source: fruitnet.com
28 Jun 2024
Granitic soil, filtering sandstone, cherry trees planted on elevated slopes: it is this terroir that differentiates the Burlat cherry seen on all French markets. The Burlat cherry preserves its freshness more easily, which makes it possible to extend the harvest period.
11 Apr 2025
The Purbach Spätbraune cherry is a rare variety from Burgenland, Austria, prized for its sweetness and low acidity. Cultivated in historic vineyards, it is now at risk of extinction. Find out about its unique characteristics and why it should be protected.
09 Jun 2026
Tart cherry juice clarification with PES membranes and pectinase-based enzymatic pretreatment improves clarity and stability, limits fouling and protects polyphenols, anthocyanins and antioxidants, offering useful guidance for more sustainable and efficient processing methods.
09 Jun 2026
In Chile’s cherry orchards, the University of O’Higgins combines AI, LoRaWAN sensors, computer vision, hyperspectral imaging and 3D models to estimate yield, fruit size, ripening and microclimates, improving quality, harvest planning and agronomic decisions.
