In China, Chilean cherries are also bought on social media

24 Jan 2024
2010

The sale of Chilean cherries in China generates high expectations in the Asian country every year, and the growth of the market has allowed them to diversify the means by which the fruit is sold after its arrival.

Thus, importers have expanded their sales network through streaming services, hiring broadcasting companies and influencers with a high audience to make sales mainly through TikTok and Red Book.

"In terms of volume, about 5% to 7% of total sales are sold online", Andres Nawrath, Market Manager Asia at Copefrut, explains to Portalfruticola.

Regarding the price, Nawrath comments that it is low, as it is very competitive. However, sales are made every day during the season, 'especially at dinnertime'.

Chinese consumer behaviour is very well suited to this type of sales, which is why it is a mode that has grown so much in recent years.

"They are impulsive consumers", says Nawrath. "They buy quickly through the phone, with home delivery and receive instant information about the product, its attributes, size, etc."

This season, Chile expects to export a total of 81,477,564 boxes (5 kg/cu) to China.

Source: Portal Frutícola


Cherry Times - All rights reserved

What to read next

O'Higgins cherries (Chile) quarantined due to fruit fly presence

Crop protection

14 Jun 2024

Frutas de Chile and the Servicio Agrícola y Ganadero (SAG) are already working to mitigate the impact of this quarantine. Representatives of the two organisations are in China to propose alternatives that could make it less burdensome for Chilean producers.

A study shows how aphids are affected by climate change

Crop protection

17 Jul 2024

A Turkish study predicts that changes in temperature values will influence the expansion of the distribution areas of invasive species, survival during the winter season, an increase in the number of generations and the transmission of plant diseases.

In evidenza

Climate variability is having negative effects on the phenology and physiopathology of sour cherries.

Tech management

05 Mar 2026

Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.

New genomic technologies serving the Canadian cherry breeding programme

Breeding

05 Mar 2026

British Columbia produces over 90% of Canada’s cherries and is investing in genomics to tackle extreme weather and global market pressures. New technologies aim to shorten breeding cycles, improve climate resilience, and strengthen competitiveness and the regional economy.

Tag Popolari