16 May 2025
A three-year study in Bulgaria shows that San Jose scale severely damages apples, cherries and plums grown both in protected and open fields. Infected propagation material significantly worsens plant quality and growth in nurseries.
13 May 2025
Romania enhances sour cherry genetic resources by developing innovative, disease-resistant varieties highly suitable for fresh markets. A successful and sustainable fruit-growing model rooted in biodiversity, varietal selection, and advanced biotechnology applications.
06 May 2025
Discover how Santina cherry shows superior resistance to bacterial canker compared to Bing in Chile. We analyze molecular strategies, cellular defenses, and implications for breeding more resistant varieties, boosting global cherry production.
02 May 2025
Learn how pheromone trap monitoring reduced Leucoptera malifoliella populations by 70% in Cluj-Napoca’s urban cherry orchards, protecting Kordia and Regina varieties while boosting fruit yield and quality in Romania’s urban agricultural environments.
29 Apr 2025
Optimizing water efficiency in cherry production is essential for sustainable agriculture. Strategies such as Regulated Deficit Irrigation (RDI) improve yield and crop resilience in a context of increasing water scarcity worldwide.
25 Apr 2025
A study on Chinese cherry in Guizhou uncovers broad karyotypic variation in 28 local accessions. These results offer key insights for breeding programs and highlight the genetic value of Prunus pseudocerasus in Chinese agriculture.
24 Apr 2025
A recent study explores how cryopreservation and in vitro culture affect the cherry tree microbiome. Endophytic bacteria can improve plant regeneration, unlocking new opportunities for clonal propagation and biodiversity conservation in horticulture.
23 Apr 2025
Discover how volatile compounds from sour cherry fruits are changing the fight against Rhagoletis cerasi. A study in Lithuania identifies effective natural attractants for mass trapping—ideal for organic, sustainable fruit farming in Europe and North America.
17 Apr 2025
A Chinese research study tested the use of oscillating magnetic fields to supercool cherries at −4 °C without ice formation. This innovative method extends shelf life, reduces dehydration, and preserves the texture and nutritional quality of fresh fruit post-harvest.
14 Apr 2025
Explore the unique cherry biodiversity of Sardinia, Italy. This study reveals 27 traditional varieties with rich genetic traits, high-quality fruits, and strong adaptability—key to sustainable farming and preserving cultural heritage in a changing climate.
