01 Apr 2025
Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.
31 Mar 2025
Bacterial cherry canker, caused by Pseudomonas syringae, threatens orchards in New Zealand. Find out the symptoms, spread and effective strategies to prevent it, from trunk protection to selecting resistant cultivars.
28 Mar 2025
Find out how selenium enrichment of Burlat cherries improves fruit quality, increases soluble solids content and reduces the risk of cracking. A study in Poland analysed the best fertilisation techniques to obtain more nutritious and resistant cherries.
25 Mar 2025
The Spanish CrackCirera project tested strategies to reduce cherry cracking by analysing resistant varieties, rain covers and specific treatments. Find out the results and the most effective solutions to protect production and improve fruit quality.
21 Mar 2025
Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.
12 Mar 2025
A promising approach for the control of SWD (Drosophila suzukii) is the control by means of mass traps, which contain a killing agent and use specific attractants to selectively reduce the population of the target pest.
07 Mar 2025
A recent study showed that key parameters such as total soluble solids, firmness, and acidity could be predicted with high accuracy, allowing the supply chain to optimize management and improve final quality.
06 Mar 2025
A study conducted in the arid region of Volgograd, Russia, analyzed the influence of different clonal rootstocks on the cherry varieties Toy, Loznovskaya, and Memory of Zhukova, as well as the sweet cherry varieties Alexandria, Iput, Epos, and Yaroslavna.
28 Feb 2025
Each cherry was manually labelled to indicate position, shape and grade, considering aspects such as ripeness, health of the fruit and position in relation to the camera.
26 Feb 2025
The results of a recent study in Chile provide interesting insights into optimising boron management in cherry trees with the aim of increasing yield and fruit quality.
