29 Jan 2026
A genomic study identifies 38 AKR genes in sweet cherry, key to drought, salinity, and hormonal stress responses. The findings offer new opportunities for breeding resilient cultivars, vital for climate adaptation and increased crop stability and yield.
28 Jan 2026
Embryo rescue is a key technique to improve early sweet cherry propagation by overcoming embryo abortion. A study from Washington State University explores culture media, hormones, and fruit stages to enhance in vitro germination with promising outcomes.
23 Jan 2026
A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.
22 Jan 2026
Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.
16 Jan 2026
A study on sweet cherry trees analyzes bloom synchronization and genetic compatibility between cultivars in Portugal. An integrated approach to boost fruit set and improve orchard productivity, beyond relying solely on the presence of pollinators.
15 Jan 2026
The first report of crown gall on sweet cherry caused by Agrobacterium larrymoorei has been confirmed in South Korea. The study highlights the relevance of molecular diagnostics and effective prevention to defend cherry orchards from emerging plant diseases.
14 Jan 2026
Tart cherry juice is rich in antioxidants and bioactive compounds that help reduce inflammation, improve metabolic health, and influence gene expression. Recent studies highlight its potential in preventing cardiovascular and metabolic diseases.
06 Jan 2026
A new study proves the effectiveness of nanostructured coatings made with chitosan and alginate enriched with pomegranate peel extract. Treated cherries stay fresh for up to 20 days, with reduced spoilage and improved nutritional and commercial quality.
01 Jan 2026
Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.
30 Dec 2025
A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.
