12 Dec 2025
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.
11 Dec 2025
An innovative study compares qPCR and dPCR to analyze genes linked to fruit cracking in cherries. Eight molecular markers were identified to support genetic improvement, early diagnosis and field strategies against cracking, a key challenge in cherry farming.
02 Dec 2025
A study on sour cherry jams explores how thermal processing impacts antioxidant content. Results reveal major differences among commercial products, underlining the role of ingredient quality and food processing techniques in preserving nutritional value.
28 Nov 2025
A recent study from central Chile reveals that the combined activity of honey bees and wild insects significantly improves sweet cherry fruit set, highlighting the value of biodiversity and ecologically oriented farming practices for more resilient orchards in the region.
26 Nov 2025
The use of 730 nm NIR imaging combined with artificial intelligence enables accurate detection of Qfly oviposition marks on fresh cherries in Australia, improving quality control and phytosanitary safety throughout the fruit supply chain for international export markets.
25 Nov 2025
A recent Serbian study tested 14 cherry rootstocks on heavy, acidic soils without irrigation. Results show how each rootstock impacts fruit size, sugars, acidity and antioxidants, helping farmers make better rootstock-cultivar choices for quality yield.
20 Nov 2025
INIA research in Chile examines how mineral composition affects fruit quality in three major cherry cultivars: Santina, Lapins, and Regina. The study highlights genotype‑specific nutrient interactions and offers guidance for more precise, data‑driven fertilization strategies.
19 Nov 2025
An innovative study explores the immune response of Lapins cherry to two MAMPs and the role of carotenoids in resisting Pseudomonas syringae and Botrytis cinerea. New strategies for effective, sustainable protection and varietal resilience in orchards.
13 Nov 2025
For the first time in southern Chile, the fungus Nectria dematiosa has been identified as a pathogen of sweet cherry. This discovery raises concerns about new phytosanitary risks, calling for better monitoring and effective management strategies in cherry orchards.
12 Nov 2025
Two new clonal rootstocks for sour cherry, Argo 1 and Argo 2, have been selected in Bulgaria to provide compatibility, reduced vigor and drought tolerance. A strategic solution for high-density orchards and cultivation in areas with limited water availability.
