27 Mar 2024
The Chilean company Giddings-Cerasus closed the 2023-24 season once again with the Cerasina varieties 'Final 12.1' and '13.1'. The last batch of Giddings Cerasus cherries sent to the Asian market arrived on 18 March, with over 90 tonnes of product.
26 Mar 2024
The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.
22 Mar 2024
'We provided the cherry trees with the most favourable growing environment,' Wang Weizhi, owner of 12 high-end greenhouses said, "We keep the temperature difference at 13°C to make the cherries sweeter. The sugar content of our products is generally around 24-25%'.
20 Mar 2024
"We expect to harvest 1,000 tonnes in 2026," says Yigit Gokyigit, sales coordinator, "our annual harvest will increase to 1,800 tonnes by 2029. We expect larger sizes, such as 26+ and 28+, from our orchards."
18 Mar 2024
The global cherry market has a leading player: Chile. The keys to success? Varietal innovation, farming systems, post-harvest technologies. This worldwide case history was narrated by the new video-lesson of the Macfrut Academy.
18 Mar 2024
Raúl Orellana, Technical Manager for Quality, talks about his experience in China and how this prepares the company for the coming season, after part of his team experienced first-hand the journey that the cherries take to China.
14 Mar 2024
Cherries were sent to several markets around the world, totalling 413,979 tonnes, with the Far East receiving 388,062 tonnes of Chilean cherries. up 1.5% year-on-year. The United States, Latin America and Europe followed.
13 Mar 2024
"We've had warmer weather than normal," says Trish Taylor, marketing manager of Riveridge Produce Marketing, Inc. "The trees are still dormant, but because of this weather, we think we might be a week early this year."
21 Feb 2024
Karl Heggarty, Sirane Group's Global Sales Director, points out that the effectiveness can be seen as soon as freshly washed cherries come into contact with the Pads, significantly reducing the formation of mould and minimising waste during transport.
