24 Jan 2025
Between 25% and 30% of cherry exports are destined for the EU, but the aim is to open a new market window in China. The Cherry Sector Roundtable, which brings together 70% of cherry producers, wants to “highlight the high capacity of Spanish cherries as an exportable product”
23 Jan 2025
This season, 1,500 tons out of the 5,000 that the 1,200 hectares in the province have the potential to produce were harvested. This represents a 70% decline, reaching 100% in several areas devastated by drought and lack of rain
20 Jan 2025
Last year, extreme weather conditions and fires deeply affected this sector. The subsidies aim to mitigate the effects of adverse climatic factors that had a significant impact on the crop during the 2023 campaign.
16 Jan 2025
Between May and June 2023, the organization was supposed to present all the documentation to the Government of Aragon to receive approval and begin the public display process. However, to date, no progress has been made in this regard.
03 Jan 2025
At the 11th National Congress of Plant Breeding held in Cáceres in 2024, the impact of global warming on the cherry tree was discussed. In particular, on the needs of different cultivars and their possible adaptation to changing environmental conditions.
30 Dec 2024
The aim of the work presented in Cáceres (Spain) was to study the relationship between the expression of PavDAM genes throughout the entire winter dormancy period, that is, from the onset of dormancy until the beginning of bud break (from October to February).
13 Dec 2024
This initiative funded the campaign “Las Insuperables del Jerte.” and contributed to the dissemination through various channels of the spot “Ciliegie o Picotas?”, focused on the differentiation of cherry varieties produced in the Jerte Valley and protected by the DOP Cereza del J
05 Dec 2024
Cherries grown in the regions of Calatayud and Aranda, in the province of Zaragoza, have become a national reference. With over 3,000 hectares cultivated in 20 municipalities, this region is the leader in the Spanish market with an annual harvest exceeding 20.000 tonnes.
04 Dec 2024
A study characterized cherry stem extract identifying 146 chemical compounds. Flavonoids stood out, along with phenolic compounds, terpenoids, and organic acids. These compounds work to combat free radicals and oxidative processes, which are major contributors to skin aging.
04 Dec 2024
The president of the Protected Designation of Origin Cherry of Jerte, José Antonio Tierno, lamented the loss of 40% of the season for cherries, which are harvested earlier, and 70% of picota, which matures later. This translates into economic losses exceeding 15 million euros.
