15 Oct 2026
A study in a commercial cherry orchard in Turkey shows that variable-rate irrigation, supported by satellite imagery and soil moisture monitoring, can cut irrigation water use by up to 49% while maintaining marketable yields and fruit quality, even in very hot weather.
13 Oct 2026
Global fresh cherry production is forecast to rise 17% in 2026/27 to a record 5.4 million tonnes. Turkey, China and Chile lead output growth, while worldwide cherry trade is expected to increase by more than 15%, supported by greater export supplies based on USDA data.
19 Aug 2026
Turkey’s cherry and sour cherry exports surged in the first six months of the year to $101.72 million, up 333% year on year. BAİB accounted for about 40% of shipments, while strong production supported exports to Europe, Russia, Asia and other key international markets.
18 Aug 2026
A study on 0900 Ziraat cherries evaluates indirect solar drying under different ventilation settings. Using one fan shortens drying time, preserves good color quality and provides the best technological balance between energy consumption, efficiency and sustainability.
18 Jun 2026
Turkey’s cherry sector is heading for a stronger export year, driven by a plentiful crop and a longer season in the Western Mediterranean. Demand from Europe, Russia, the Middle East and Asia remains central, while new initiatives target wider access to China for exporters.
19 May 2026
A study carried out in Konya, Turkey, analyzes energy efficiency, greenhouse gas emissions and input use in sour cherry production, highlighting strong productivity but high reliance on electricity, chemical fertilizers and non-renewable sources across the production cycle today.
15 May 2026
Turkey’s cherry season is set for a strong rebound after last year’s frost damage: rested trees, flowering and good pollination point to satisfactory volumes, quality, and new commercial opportunities across Europe, East Asia and the Middle East for Turkish exporters in 2026.
12 May 2026
A study on light-colored cherries in Konya, Turkey, analyzes energy efficiency, production inputs and greenhouse gas emissions, highlighting the role of fertilizers, irrigation and renewable energy in building a more sustainable and competitive fruit sector.
11 May 2026
The global cherry market is shifting as China, the USA, Europe and Turkey strengthen the Northern Hemisphere’s role through freshness, faster logistics and steady supply, while the Southern Hemisphere faces longer transit times and higher operational risks.
07 May 2026
In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.
