ANA Chile® shows promising early cherry varieties in the northern area

21 Nov 2023
3657

Growers of the cherry varieties Nimba*, Pacific Red*, Sweet Aryana® PA1UNIBO* and Sweet Gabriel® PA3UNIBO* were invited by ANA Chile to a two-day meeting on Thursday 19 October and Friday 20 October in Ovalle, where they were able to learn about the progress of their technical knowledge in the northern zone.

The first part of the event took place at the Hotel Limarí, where consultant Walter Masman and Lorena Pinto, pome and cherry product manager of ANA Chile, presented. During his speech, Walter Masman elaborated on the current season with low cold accumulation at national level and what was the observed response of these new varieties.

For her part, Lorena Pinto presented details of the behaviour of the varieties evaluated in the northern zone by ANA Chile. (Download the presentation)

On the morning of Friday 20, the Field Day took place in a test block located in Recoleta, Ovalle - Region IV, where the group was able to observe in the field the varieties Sweet Aryana® PA1UNIBO*, Nimba*, Sweet Gabriel® PA3UNIBO*, compared to the control variety Brooks, all of which were planted in 2020 on the rootstocks Maxma 14 and Maxma 60. The Nimba* variety was found to be 5 days earlier than the Brooks control under the same conditions.

To conclude the day, an evaluation plot was visited in Tabalí, where the Nipama cherry, still under evaluation, could also be seen at harvest time. In the case of the Recoleta area, measurements indicated that it could have been harvested around 5 or 6 October with black net management, as is customary in the area. The results of the post-harvest evaluations of this and other varieties will be announced through new activities in the coming weeks.

Source: ANA Chile

Images: ANA Chile


Cherry Times - All rights reserved

What to read next

The Somma dei Monti Lattari Cherry is the new Slow Food Presidium of Campania region (IT)

Specialties

13 May 2024

One of the unique traditions is the art of ‘bagging’ the cherries, arranged in a pyramid shape to prolong their freshness. The cherry harvest runs from the end of May to July and culminates in the annual festival in Borgo di Castello, scheduled from 14 to 16 June.

Innovative greenhouse technology boosts cherry yield in Yantai (China)

Production

22 Mar 2024

'We provided the cherry trees with the most favourable growing environment,' Wang Weizhi, owner of 12 high-end greenhouses said, "We keep the temperature difference at 13°C to make the cherries sweeter. The sugar content of our products is generally around 24-25%'.

In evidenza

Mineral nitrogen in soil: apple and sweet cherry show different dynamics

Tech management

09 Oct 2026

A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.

From the Premier League to cycling, everyone’s mad about cherry juice. An expert explains why

Health

09 Oct 2026

Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.

Tag Popolari