ANA Chile® shows promising early cherry varieties in the northern area

21 Nov 2023
3240

Growers of the cherry varieties Nimba*, Pacific Red*, Sweet Aryana® PA1UNIBO* and Sweet Gabriel® PA3UNIBO* were invited by ANA Chile to a two-day meeting on Thursday 19 October and Friday 20 October in Ovalle, where they were able to learn about the progress of their technical knowledge in the northern zone.

The first part of the event took place at the Hotel Limarí, where consultant Walter Masman and Lorena Pinto, pome and cherry product manager of ANA Chile, presented. During his speech, Walter Masman elaborated on the current season with low cold accumulation at national level and what was the observed response of these new varieties.

For her part, Lorena Pinto presented details of the behaviour of the varieties evaluated in the northern zone by ANA Chile. (Download the presentation)

On the morning of Friday 20, the Field Day took place in a test block located in Recoleta, Ovalle - Region IV, where the group was able to observe in the field the varieties Sweet Aryana® PA1UNIBO*, Nimba*, Sweet Gabriel® PA3UNIBO*, compared to the control variety Brooks, all of which were planted in 2020 on the rootstocks Maxma 14 and Maxma 60. The Nimba* variety was found to be 5 days earlier than the Brooks control under the same conditions.

To conclude the day, an evaluation plot was visited in Tabalí, where the Nipama cherry, still under evaluation, could also be seen at harvest time. In the case of the Recoleta area, measurements indicated that it could have been harvested around 5 or 6 October with black net management, as is customary in the area. The results of the post-harvest evaluations of this and other varieties will be announced through new activities in the coming weeks.

Source: ANA Chile

Images: ANA Chile


Cherry Times - All rights reserved

What to read next

Pinterest Predicts: sour cherries will be the trend of 2025 in the US

Consumption

23 Jan 2025

For the American tart cherry industry, this statement is a sweet nod to the versatility of the fruit among younger generations. From adventurous culinary creations to its vibrant ruby-red beauty, tart cherries are set to inspire a new audience in unexpected ways.

Branching and fruiting wood techniques tested in North Carolina orchards

Tech management

26 May 2025

Tom Kon from North Carolina State University investigates chemical and cultural techniques to stimulate lateral branching and improve fruiting wood. Field trials show promising outcomes, though some methods remain labor-intensive or unsustainable.

In evidenza

Operation Cherry 30%: the plan to reduce dependence on China

Markets

04 Jun 2026

Chile’s cherry sector must reduce its dependence on China and shift 30% of exports toward new markets. Agronomy, varieties, quality, packaging and commercial strategy are becoming decisive to protect value, competitiveness and the long-term future of the industry.

Functional plasticity and growth in sweet cherry and oak: the key role of site conditions in climate adaptation

Retail

04 Jun 2026

Study on sweet cherry and pedunculate oak in Austria and Croatia shows how growth, SLA and phenology depend on site, soil and local climate. Phenotypic plasticity and individual variation reveal key pathways for adaptation and resilience of European forests to climate change.

Tag Popolari