Rabobank's Gonzalo Salinas is closely monitoring global trends in the cherry trade as the Southern Hemisphere prepares for the 2023/24 season. The industry faces mixed fortunes as 2023 concludes, with challenges in Northern Hemisphere regions and optimism in the South.
Chile, a key Southern Hemisphere player, sees rising cherry production despite initial double-digit growth predictions not materializing. The season began strongly, with exceptional prices for early shipments to China. Chile focuses on early varieties like Santina, Lapin, and Regina, with efforts to diversify markets beyond China to Vietnam, Thailand, and India.
Australia and New Zealand anticipate strong seasons with improved weather conditions. Argentina complements Chile's supply, exploring new varieties. In the Northern Hemisphere, the U.S. recovers from a short crop, while Europe sees high prices due to lower production.
A common trend is the push to expand production windows, especially in the early season, to capitalize on premium prices. Salinas sees potential challenges if Northern and Southern Hemisphere suppliers directly compete. Peru's emergence as a cherry producer is on the horizon, potentially bridging the gap between hemispheres. Despite a few years before becoming a reality, there's growing interest in developing Peruvian supply.
In summary, the cherry industry navigates challenges and opportunities. Chile leads in the Southern Hemisphere, diversifying markets, while the Northern Hemisphere adapts to varying outcomes. Expanding production windows is a shared strategy, and Peru's potential role adds an intriguing dimension to the evolving cherry trade.
Red full article here: Fresh Focus Cherry
Photo: Karsten Bergmann from Pixabay
04 Sep 2024
As part of the Cherry Day, which took place on August 28 and 29 in Plottier (Neuquén), Chilean specialists demonstrated knowledge and experience related to the global cherry business.
13 Mar 2026
Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.
26 Aug 2026
In Chile, biostimulants based on Macrocystis pyrifera, alone or combined with Pseudomonas koreensis, improve the ‘Colt’ cherry rootstock response to drought and water stress by supporting photosynthetic efficiency, stomatal control, root growth and plant resilience.
26 Aug 2026
In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.
