How cultivars with variable cracking susceptibility respond to storage

04 Apr 2024
1383

Different sweet cherry cultivars exhibit different susceptibility to cracking as a result of substantial variations in pericarp structure and fruit constituents. However, some specific components present in the fruit, including amino acids and soluble proteins, have the ability to slightly delay the cracking process.

An increase in the concentration of soluble proteins correlates with an increased ability of plant cells to retain water, resulting in improved cell membrane protection and greater resistance to cracking. Amino acids are responsible for eliminating free radicals generated within fruit cells, thus preserving the integrity of the cell wall and increasing the body's resistance to external stresses.

What is still unknown is the evolution of the storage quality of sweet cherry cultivars with different degrees of resistance to cracking. The aim of the research conducted by Dalian Minzu University and the Biotechnology and Bioresources Laboratory in Dalian (China) was to examine the storage tolerance and post-harvest quality between two sweet cherry cultivars.

The study used the cv 'Rainier', which is characterised as being less susceptible to cracking, and 'Wanhongzhu', which is more susceptible. Observation of the pericarp structure confirmed that 'Rainier' has greater resistance to cracking than 'Wanhongzhu'; in addition, 'Rainier' contains smaller and more closely packed inner cells than 'Wanhongzhu'

At the time of harvest, climatic conditions were high in both temperature and humidity; as a result, the fruit underwent vigorous respiration, resulting in significant losses in fruit weight, decreasing as well total soluble solids content and total acidity during storage.

Furthermore, the stalk shedding and fruit cracking that occurred during post-harvest storage further facilitated the proliferation of microorganisms, ultimately reducing the nutritional value and flavour of the fruit. With the extension of the storage period, the fruit developed a darker shade in both cultivars considered

In addition, the fruits increased the firmness of the pulp and the soluble protein and amino acid content. After storage, the respiration rate of 'Wanhongzhu' fruits increased, while ethylene production was inhibited. In 'Rainier', however, both ethylene production and respiration rate were inhibited.

Cracking tests confirmed that 'Wanhongzhu' possesses a higher susceptibility to cracking than 'Rainier', as evidenced by the respective T50 values (time to occurrence of fruit cracking in a given solution in 50% of the fruits tested) of 5.53 and 22.27 hours.

The results of the correlation analyses indicate that the impact of fruit cracking-related gene expression on fruit quality was relatively lower in 'Wanhongzhu' than in 'Rainier'. This disparity may explain the generally observed superior fruit quality in cv 'Wanhongzhu'.

However, spoilage, stalk loss and cracking were more likely in 'Wanhongzhu' throughout the storage period. Consequently, 'Wanhongzhu' is more suitable for short-term storage. The results of this study demonstrate how understanding the variations in storage tolerance between sweet cherry cultivars can lead to better management of post-harvest storage of sweet cherries.

Source: Bin, Y., Liu, C., Xie, J. et al. Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage. Hortic. Environ. Biotechnol. (2024). https://doi.org/10.1007/s13580-023-00583-2.


Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Cherry trees and fruit set: Mundoagro Capacita's course on maximising production

Quality

15 Oct 2024

The course instructor, Christian Gallegos, a consultant specializing in blueberries and cherries, founder of Berrycherry and technical director of CropSolutions, addressed the topic of using hormonal regulators to improve fruit set and size.

Cracking susceptibility of full-sibs of a cross of a cracking tolerant and cracking susceptible sweet cherry: relation to cuticle characteristics, microcracking and Calcium

Breeding

20 Jan 2025

The objectives of the study was to phenotype a segregating population of sweet cherries for selected key traits of the Zipper model and for their susceptibility to cracking, for which the QTLs for cracking susceptibility were established earlier.

In evidenza

Jujuy leads the way: South America's first fresh cherries harvested in September

Production

07 Oct 2025

On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.

Corette rootstocks: the new frontier of modern high-density cherry growing

Rootstocks

07 Oct 2025

The new Corette rootstock series is reshaping cherry cultivation: rusticity, heat and drought resistance, and adaptability to high-density orchards. Cass, Crawford, and Lake offer earliness, fruit quality, yield, and sustainability for a truly competitive cherry future.

Tag Popolari