The Spanish offers dominated the scene. They played a particularly important role in Berlin. There, fruit larger than 32 mm cost about 8 euros per kg. In Hamburg and Cologne, their presence had significantly expanded, and for this reason, they were cheaper.
Image 1: prices of fruit offers from Spain in € / 100 kg.
In Frankfurt, their quality was not entirely convincing, which is why customers increasingly turned to Turkish imports. In Munich, they arrived in greater numbers, which is why prices slightly decreased, and they were appreciated by buyers despite the relatively high evaluations.
Image 2: prices of fruit offers from Turkey in € / 100 kg.
In Berlin, Napoleone and Sahili were largely tied to the retail trade of food. The Greek and Italian deliveries complemented the scene, but sometimes left something to be desired in terms of quality. The national lots were scarcely available and slightly more expensive. In general, availability was rather limited.
However, demand was generally met. Smaller products were often ignored by customers, while larger items were more sought after. Prices fluctuated often, but overall tended downward rather than upward.
Image 3: Average prices of fruit offers in week 24 in € / 100 kg.
Source: Bundesanstalt fur Landwirtschaft und Ernahrung
Images: Bundesanstalt fur Landwirtschaft und Ernahrung
23 Apr 2024
The event marked a turning point, offering an opportunity for reflection and discussion among the various actors involved. Mayor Lorenzo Netti emphasised the importance of the cherry as a symbol of the territory, not only economically but also culturally.
29 Oct 2024
The SIMKEF model, which aims to predict and control the insect using models based on temperature data, combines various climatic and biological parameters to estimate the (daily) probability of occurrence of the pest.
12 Dec 2025
In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.
12 Dec 2025
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.
