The Spanish offers dominated the scene. They played a particularly important role in Berlin. There, fruit larger than 32 mm cost about 8 euros per kg. In Hamburg and Cologne, their presence had significantly expanded, and for this reason, they were cheaper.
Image 1: prices of fruit offers from Spain in € / 100 kg.
In Frankfurt, their quality was not entirely convincing, which is why customers increasingly turned to Turkish imports. In Munich, they arrived in greater numbers, which is why prices slightly decreased, and they were appreciated by buyers despite the relatively high evaluations.
Image 2: prices of fruit offers from Turkey in € / 100 kg.
In Berlin, Napoleone and Sahili were largely tied to the retail trade of food. The Greek and Italian deliveries complemented the scene, but sometimes left something to be desired in terms of quality. The national lots were scarcely available and slightly more expensive. In general, availability was rather limited.
However, demand was generally met. Smaller products were often ignored by customers, while larger items were more sought after. Prices fluctuated often, but overall tended downward rather than upward.
Image 3: Average prices of fruit offers in week 24 in € / 100 kg.
Source: Bundesanstalt fur Landwirtschaft und Ernahrung
Images: Bundesanstalt fur Landwirtschaft und Ernahrung
05 Mar 2024
This season was characterised by fruits of good size, texture and flavour. However, the varieties most affected by the weather were the early varieties, says Masman, who points out that in cold conditions, Santina was the most affected variety.
11 Mar 2024
The samba wasp and the ronin wasp have emerged as potential parasitoids. Researchers have studied the wasps and are seeking government approval to release them. The species have been found in the wild in Canada and the United States.
30 Jan 2026
A new study from Turkey explores sweet cherry grafting compatibility using advanced tools like PCA, Random Forest and SHAP. Gisela 6 and local genotypes show promising integration for improved selection methods in cherry cultivation and rootstock choice.
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