The Spanish offers dominated the scene. They played a particularly important role in Berlin. There, fruit larger than 32 mm cost about 8 euros per kg. In Hamburg and Cologne, their presence had significantly expanded, and for this reason, they were cheaper.
Image 1: prices of fruit offers from Spain in € / 100 kg.
In Frankfurt, their quality was not entirely convincing, which is why customers increasingly turned to Turkish imports. In Munich, they arrived in greater numbers, which is why prices slightly decreased, and they were appreciated by buyers despite the relatively high evaluations.
Image 2: prices of fruit offers from Turkey in € / 100 kg.
In Berlin, Napoleone and Sahili were largely tied to the retail trade of food. The Greek and Italian deliveries complemented the scene, but sometimes left something to be desired in terms of quality. The national lots were scarcely available and slightly more expensive. In general, availability was rather limited.
However, demand was generally met. Smaller products were often ignored by customers, while larger items were more sought after. Prices fluctuated often, but overall tended downward rather than upward.
Image 3: Average prices of fruit offers in week 24 in € / 100 kg.
Source: Bundesanstalt fur Landwirtschaft und Ernahrung
Images: Bundesanstalt fur Landwirtschaft und Ernahrung
25 Sep 2024
National producers of tart cherries and cranberries are reacting against a revision proposal by the U.S. Food and Drug Administration, which introduces radical changes in the classification of certain foods, including these nutrient-rich fruits.
10 Mar 2025
Biostimulants, such as glycine betaine or biostimulants based on seaweed (e.g. Ecklonia maxima), can be a sustainable approach to improve the condition of plants, even under adverse environmental circumstances.
04 Jun 2026
Chile’s cherry sector must reduce its dependence on China and shift 30% of exports toward new markets. Agronomy, varieties, quality, packaging and commercial strategy are becoming decisive to protect value, competitiveness and the long-term future of the industry.
04 Jun 2026
Study on sweet cherry and pedunculate oak in Austria and Croatia shows how growth, SLA and phenology depend on site, soil and local climate. Phenotypic plasticity and individual variation reveal key pathways for adaptation and resilience of European forests to climate change.
