PMGC the new Chilean cherry breeding project
19 May 2023
For Macfrut 2023 it was an honour to host Prof. Marlene Ayala of the Catholic University of Chile, the head of the main genetic improvement project for cherries started in 2010 in Chile..
On 7 January, Giddings launched in its China office the Prim 2.5 variety from the German-origin CERASINA genetic programme, developed by geneticist Peter Stoppel.
These early harvested cherries are distinguished by their flavour, balance between sweetness and acidity, crisp and juicy texture and post-harvest quality.
The presentation of this variety in the main Chilean cherry market was made with fruit harvested from a trial block in the company's Cauquenes area, anticipating what will be the next season, when commercial orchards will come into production.
Gonzalo Matamala, Giddings Fruit's manager for Asia and China, told Redagrícola that this variety 'is earlier than Santina and is characterised by great firmness. In the work we did in Shanghai with customers, they were surprised by the firmness and flavour of the fruit, despite the fact that it was picked and packed in December, so the fruit was 35 days from harvest and still had 22 degrees brix and exceptional firmness'.
Giddings, which is the only Chilean company to market varieties of Cerasus, has been planting and developing them in the Chilean market for several years with a view to the Chinese market, "in order to cover the tails of the curve, i.e. the beginning and the end, with a different variety, characterised by flavour and hardness," Matamala explains.
In this sense, he explains that a few years ago they carried out this same launch activity for the 'Final' variety, which reached record prices in March last year, at the final stage of the curve.
"That is why we are very happy with the reception that Prim 2.5 has had, because it comes before a very popular variety in the Chinese market, Santina, with a very good flavour and crispness," Matamala concludes.
Source: Redagrícola
Image: Cerasina
19 May 2023
For Macfrut 2023 it was an honour to host Prof. Marlene Ayala of the Catholic University of Chile, the head of the main genetic improvement project for cherries started in 2010 in Chile..
07 May 2024
‘We aim to export around 120,000 tonnes,’ said Hayrettin Ucak, deputy coordinator of the Aegean Exporters' Association. ’We will be able to achieve exports of USD 300 million if an ideal price for producers and exporters is formed on the market.
03 Apr 2025
The Chilean cherry season 2024/25 saw record exports, but also showed the difficulties on the Chinese market. Find out how Chile is exploring new markets, with opportunities in the US, Asia and Latin America to boost exports.
03 Apr 2025
Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.