The southern cherry cultivation, and Apulian in particular, is the national benchmark both in terms of surface area and production. The high adaptation of the crop to poor and predominantly skeletal soils, scarce water availability, and the high quality of the product are the keys to the success of cherry cultivation in Apulia.
However, the propensity for renewing the crop, choosing new varieties and rootstocks as well as implementing protective structures, is slow. The cost is productivity and thus the profitability of the crop. Among the easiest innovations to apply is undoubtedly the use of biostimulants, a very broad category of products with numerous available solutions.
Among the main problems that have affected cherries in recent years, the lack of satisfaction of the cold requirement stands out, especially in coastal areas, which are also the most remunerative for the early harvest period. The lack of cold hours accumulation during the winter period causes numerous floral anomalies, staggered flowering, poor fruit set, and productivity.
To address this problem, it is common practice to apply dormancy breakers in the winter period. While the main objective used to be to anticipate flowering, today the aim is more often to uniform and make flowers more fertile. The correct timing of dormancy breaker application can greatly improve productivity and product quality. Conversely, too early applications cause further physiological imbalances in the plants.
Another very interesting category of biostimulants is anti-stress products. Water shortage, especially in the post-harvest period, is one of the main causes of low productivity in the following season as well as the high percentage of double fruits.
Although interesting but of limited effectiveness are anti-cracking products. These products are divided into two categories: calcium salts and similar products and products that simulate the structure of the cuticle. The effect of applying these products in anticipation of a rainy event can help reduce the incidence of this physiological disorder, although it is not decisive.
Cherry cultivation remains one of the potentially most profitable crops in terms of environmental adaptability and efficiency in the use of inputs. For it to continue to be successful, however, it is necessary to undergo a radical process of innovation, as has happened with other crops, primarily table grapes, starting with the implementation of covered systems with hail nets and rain covers.
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Image: SL Fruit Service
Lorenzo Laghezza
AGRIMECA
19 May 2025
A study conducted in Moldova (2022–2023) assessed the effectiveness of two new fungicides against cherry pathogens like Monilia and Clasterosporium. Results outperformed standard treatments, improving tree health, yield and fruit quality in cherry orchards.
13 Nov 2023
Expectations were to reach 100 million boxes, but according to Claudio Araya, agricultural manager of Frutera San Fernando, thanks to weather and logistics, 85 million boxes will be reached, slightly more than last year's season.
05 Jan 2026
On 24 December, a local fruit grower explained that this year the trees were subjected to forced dormancy and heating earlier than usual, resulting in the cherries ripening about 10 days earlier than in previous years.
02 Jan 2026
Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.
