In 2022, Turkey took the top spot in cherry production, recording 656,041 tons, according to a comparison of 64 countries. In second and third place were Chile and Uzbekistan. On the other side of the ranking, Peru produced only 2.64 tons, followed by Luxembourg and Lithuania with 20.0 tons each.
Data provided by Faostat indicate that global cherry production in 2022 reached 2,765,827 tons, marking a 0.30% increase from the previous year and a remarkable 20.1 percent increase from 10 years ago. Total production hit an all-time high in 2022, while back in 1965 it had hit an all-time low of 1,112,663 tons. The average annual growth since 1961 has been 1.25 percent.
For more information and data on other countries visit Faostat
Read the full article: HelgiLibrary
Image: Faostat
23 May 2024
Fungicides like Serenade Aso produce a series of natural compounds with specific activities on pathogens and plant defense. Lipopeptides and antibacterial compounds typical of the strain break down cell walls of fungi and bacteria, causing death and preventing contamination.
02 Jun 2025
After a rough start, the 2025 season for Marostica PGI cherries is recovering, with production expected to rise 25% over 2024. Excellent quality and favorable weather support the iconic fruit of the Vicenza region and its strong agricultural and culinary tradition.
12 Dec 2025
In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.
12 Dec 2025
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.
