In 2022, Turkey took the top spot in cherry production, recording 656,041 tons, according to a comparison of 64 countries. In second and third place were Chile and Uzbekistan. On the other side of the ranking, Peru produced only 2.64 tons, followed by Luxembourg and Lithuania with 20.0 tons each.
Data provided by Faostat indicate that global cherry production in 2022 reached 2,765,827 tons, marking a 0.30% increase from the previous year and a remarkable 20.1 percent increase from 10 years ago. Total production hit an all-time high in 2022, while back in 1965 it had hit an all-time low of 1,112,663 tons. The average annual growth since 1961 has been 1.25 percent.
For more information and data on other countries visit Faostat
Read the full article: HelgiLibrary
Image: Faostat
22 Jul 2025
A new INIA bulletin helps cherry producers in the Ñuble region to improve quality and preservation along the supply chain, all the way to exports to Asian markets. A concrete opportunity to address the growth and challenges of Chilean exports 2024-2025.
14 Apr 2025
With 13,253 cultivated hectares and 41% of national production, Aragon is the leading cherry-growing region in Spain. From variety to quality, up to exports to Europe and Asia, discover all the numbers and projects to enhance the sector.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
