In 2022, Turkey took the top spot in cherry production, recording 656,041 tons, according to a comparison of 64 countries. In second and third place were Chile and Uzbekistan. On the other side of the ranking, Peru produced only 2.64 tons, followed by Luxembourg and Lithuania with 20.0 tons each.
Data provided by Faostat indicate that global cherry production in 2022 reached 2,765,827 tons, marking a 0.30% increase from the previous year and a remarkable 20.1 percent increase from 10 years ago. Total production hit an all-time high in 2022, while back in 1965 it had hit an all-time low of 1,112,663 tons. The average annual growth since 1961 has been 1.25 percent.
For more information and data on other countries visit Faostat
Read the full article: HelgiLibrary
Image: Faostat
06 Jun 2024
The aim of this renewal is to adapt the visual identity of the PDO to an increasingly digital world. The Regulatory Council renews the corporate image by launching a new logo, representing both cherries and PDO picotas.
11 May 2026
The global alcohol industry is changing course while Chilean cherries enter a new phase. More selective consumption, a slower Chinese market and rising quality expectations push both sectors to adopt stronger strategies to protect value and global leadership.
23 Jul 2026
Chile is preparing a mission to China, Vietnam and Indonesia to streamline fruit exports, reduce phytosanitary barriers and improve logistics. Fresh cherries, cold treatments, fruit fly rules and new market openings across key Asian destinations will now lead the agenda.
23 Jul 2026
New cherry genetics are strengthening India’s export ambitions. In Kashmir, premium varieties, high-density orchards and postharvest investments are opening new opportunities in global markets and supporting the growth of the country’s cherry industry in export markets.
