In 2022, Turkey took the top spot in cherry production, recording 656,041 tons, according to a comparison of 64 countries. In second and third place were Chile and Uzbekistan. On the other side of the ranking, Peru produced only 2.64 tons, followed by Luxembourg and Lithuania with 20.0 tons each.
Data provided by Faostat indicate that global cherry production in 2022 reached 2,765,827 tons, marking a 0.30% increase from the previous year and a remarkable 20.1 percent increase from 10 years ago. Total production hit an all-time high in 2022, while back in 1965 it had hit an all-time low of 1,112,663 tons. The average annual growth since 1961 has been 1.25 percent.
For more information and data on other countries visit Faostat
Read the full article: HelgiLibrary
Image: Faostat
03 Jun 2024
‘It cannot be said that prices are soaring. Drosophila suzukii has destroyed many volumes, accentuating this phenomenon,' explains Jérémie Becciu. If prices were quite high at the beginning of the season, they are now quite reasonable: between EUR 2.5 and EUR 4 per kilo.
10 Feb 2025
Research has shown that all varieties are classified as rich in anthocyanins and flavonoids. In addition to polyphenols, sweet cherries contain carotenoid compounds like β-carotene and vitamin C, which enhance their antioxidant capabilities.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.
