The availability of genetically diverse cultivars adapted to local soil and climatic conditions is one of the fundamental pillars of progress in fruit production. In this context, international scientific cooperation plays a strategic role by promoting the exchange of genetic resources, broadening the breeding base, and accelerating crop improvement programs.
A recent study conducted by the Institute of Fruit Growing in Belarus analyzed the results of more than a decade of activities focused on the evaluation and utilization of fruit and berry crop cultivars developed by the Russian Research Institute of Fruit Crop Breeding (VNIISPK), one of the leading centers for genetic and varietal research in Eastern Europe.
As part of the collaboration between the two institutes, Belarusian genetic collections were enriched with 97 accessions belonging to several agronomically important species, including apple, pear, sour cherry, sweet cherry, and currant.
All introduced materials underwent comprehensive agronomic and biological characterization, with particular emphasis on productivity, fruit quality, and resistance to major biotic and abiotic stresses.
The objective was to identify cultivars suitable for direct cultivation under Belarusian environmental conditions while also selecting genotypes that could serve as valuable sources of desirable traits in breeding programs.
Overall, 27 cultivars and hybrids developed by VNIISPK were used as parental material in crossing programs aimed at generating new genetic combinations.
Hybridization activities involved the pollination of more than 41,000 flowers and resulted in the evaluation of over 3,900 seedlings. Among the most promising apple cultivars were Imrus, Orlovim, Aphrodite, Rozhdestvenskoye, Solnyshko, and Sinap Orlovsky, valued for their combination of high productivity, fruit quality, and resistance to major diseases.
Similarly, several pear genotypes were selected for their strong agronomic performance and environmental adaptability, while the sour cherry cultivars Livenskaya, Rovesnitsa, and Turgenevka stood out for their productivity and tolerance to the most important fungal diseases.
Regarding black and red currants, several genotypes were used as sources of resistance to bud mites, aphids, and powdery mildew, as well as donors of high yield potential and large berry size.
The use of these materials expanded the genetic base available for breeding and strengthened the capacity to develop more resilient cultivars.
The long-term evaluation activities led to the registration of ten cultivars in the State Register of Agricultural Plant Varieties of Belarus.
These included three apple cultivars (Imrus, Sinap Orlovsky, and Yubilyar), three sour cherry cultivars (Rovesnitsa, Turgenevka, and Livenskaya), two black currant cultivars (Lentyay and Orloviya), and two red currant cultivars (Bayana and Dana).
This achievement demonstrates both the effectiveness of the selection process and the genuine adaptability of the introduced cultivars to Belarusian climatic and production conditions.
The study confirms that the conservation and effective utilization of genetic collections are essential tools for addressing the challenges facing modern fruit production.
International germplasm exchange not only increases the availability of agronomically valuable traits but also accelerates the development of improved cultivars, thereby supporting innovation and enhancing the competitiveness of the fruit-growing sector.
Source: Taranov, A. A., Palubiatka, I. G., & Frolova, L. V. (2025). Introduction and use of fruit and small fruit crops varieties breeded by the VNIISPK in Belarus. Contemporary horticulture, (4), 54-62. https://journal-vniispk.ru/2312-6701/article/view/353783
Image source: Procvetoc
Andrea Giovannini
PhD in Agricultural, Environmental and Food Science and Technology - Arboriculture and Fruitculture, University of Bologna, IT
14 May 2025
The KISS system for cherry cultivation, developed in Chile and promoted in Greece, focuses on simplicity, pruning efficiency, and cost reduction. A sustainable method that boosts fruit quality and yield, ideal for tackling labor shortages in orchards.
09 Dec 2025
The 2025 cherry season in Australia begins with a slight delay caused by unseasonal cold, but experts expect excellent fruit quality. Meanwhile, initiatives like Farmers Pick rescue cherries rejected for cosmetic flaws, helping reduce waste across the supply chain.
06 Jul 2026
Cristián Pino leads a free online course on export cherry production in Chile, focusing on fruit quality, soft cherries, irrigation, nutrition, biostimulants and practical strategies to improve orchard profitability across Valparaíso and Maule for stronger export results.
06 Jul 2026
Michigan is preparing for the 2026 cherry harvest with reduced volumes, declines of up to 50% in some areas and positive quality. Riveridge Produce invests in new acreage, protective covers and automation to better supply retailers across the Midwest with more efficiency.
