News about Press Review

Cherries and health: many benefits thanks to antioxidants and bioactive compounds

Health

31 Jan 2025

The high content of antioxidants in cherries, particularly anthocyanins, which have antioxidant and anti-inflammatory properties. These contribute to cardiovascular health by improving blood vessel function and reducing the risk of heart disease.

The Bisceglie Cherry Consortium (Italy) launches a training course for employees of cherry farms

Events

29 Jan 2025

The course is promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. It has three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.

The danger of heat waves and how to manage the cherry orchard to avoid them

Tech management

29 Jan 2025

Faced with this scenario, Patricio Morales proposes four key strategies to implement immediately, especially now that most cherry growers are in the peak of the post-harvest period.

Cherry boom in Río Negro (Argentina): 20% growth and new export frontiers

Production

29 Jan 2025

These advances are the result of a joint effort between the public and private sectors, with the Government of Río Negro, through the Ministry of Economic Development and Productivity, playing a key role in the promotion and financial support for producers.

The Valparaíso region (Chile) challenges the Ovalle region on early cherry production

Production

29 Jan 2025

Jorge Schmidt, a farmer from the region who has observed the area’s potential and agricultural development, states that “in Aconcagua and its surroundings, there are climatic conditions that allow for very early harvests, ensuring better prices.”

Quality cherries: plant management strategies to maximise profits despite costs

Planting systems

28 Jan 2025

The Washington State Tree Fruit Association's cherry session in Yakima in December saw several cherry experts discuss the difficult balance between counting pennies and ensuring high quality, profitable fruit.

Michigan State University against Drosophila suzukii: research continues into control factors

Crop protection

27 Jan 2025

Entomologist Julianna Wilson will tackle this research with the help of the Agricultural Climate Resilience Programme, a new partnership supported by MSU, the Michigan Plant Coalition and the Michigan Department of Agriculture and Rural Development.

2024 on the upswing for Northwest (USA) cherries: average harvest of the last five seasons exceeded

Markets

27 Jan 2025

“We got off to a great start in June and our early fruit was of excellent quality and helped drive promotions that led to consistent purchasing (through July and early August)", said B.J. Thurlby, president of Northwest Cherry Growers, in his recap of the 2024 season.

FDA supports tart cherries in promoting a healthy diet

Health

27 Jan 2025

The Cherry Marketing Institute, which represents 385 growers of cherries across the country, congratulates the Food and Drug Administration for its support of tart cherries in the recently announced decision.

Amy Cohn (Cherry Market Institute): the challenge of combining tradition and global market

Markets

24 Jan 2025

Cohn said that despite the challenges faced by tart cherry growers—from price fluctuations to rising production costs and the impact of climate change on the industry—there are several positive trends to highlight in the sector.