News about Press Review

Ugly cherries and market crisis: climate change reshapes the beauty of harvest

Quality

04 Sep 2025

An increasing number of deformed cherries are discarded due to strict aesthetic standards imposed by retailers. This phenomenon, linked to climate change, reduces farmers’ profitability and increases food waste, threatening the sustainability of the entire supply chain.

Record cherry crop in the Pacific Northwest, but farmers face a bitter season

Production

04 Sep 2025

Despite a high-quality and abundant harvest, cherry growers in the Pacific Northwest end the season with losses: labor shortages, high supermarket prices, and weak demand have strained producers in Oregon and Washington, two of the leading cherry regions in the US.

First Asian wasps released in the Netherlands against Drosophila suzukii

Crop protection

03 Sep 2025

Asian parasitoid wasps Ganaspis kimorum have been released in the Netherlands to fight Drosophila suzukii, a pest damaging cherries, strawberries and raspberries. The WUR-led project aims to reduce crop losses through biological control and more sustainable farming.

Cherries turned into powder: Kent research opens new perspectives on Alzheimer’s

Health

02 Sep 2025

A study from the University of Kent transforms discarded cherries into a powder rich in anthocyanins, showing potential protection against Alzheimer’s disease. By combining agricultural sustainability with science, researchers open new perspectives in fighting cognitive decline.

Spanish cherries 2025: extreme weather and new global markets define the season

Production

02 Sep 2025

The 2025 Spanish cherry season was marked by extreme weather, reduced volumes, and strong domestic demand. Despite initial quality issues, high prices and falling production in other countries helped Spain strengthen its role in Europe and look ahead to China.

Spanish cherries ready for debut in China: green light for exports

Markets

28 Aug 2025

Spanish cherries secure official approval for export to China after a landmark bilateral agreement signed in Beijing. Following strict phytosanitary inspections and full traceability guarantees, the opening of this market marks a major strategic step for Spain’s agri-food sector.

Northwest sweet cherries: the ideal back-to-school snack

Consumption

26 Aug 2025

Northwest sweet cherries, now in a longer and abundant season, are rich in vitamins, antioxidants and flavor. Perfect for back-to-school snacks and creative recipes, they can be enjoyed fresh or preserved to bring taste and health benefits all year round.

Nostalgia effect drives sales: boom for fresh cherries on Ocado

Markets

25 Aug 2025

Cherry flavour conquers Ocado: sales up 150% and searches up 72%. The 'retro' trend is also driving fresh fruit, favoured by a hot summer that brought excellent harvests of cherries, apricots, strawberries and new varieties such as plums and greengages.

Chilean cherry pickers reshape UK harvest with San Clemente's global model

Production

25 Aug 2025

Agrícola San Clemente expands its footprint in the UK with 120 skilled Chilean cherry pickers. Their precision and technical expertise boost cherry harvest quality in Kent, combining local production with global know-how in a model praised by British growers.

Little Cherry Disease threatens cherry orchards in Washington State: growers speak out

Crop protection

22 Aug 2025

Little Cherry Disease (LCD) is damaging cherry orchards across Washington State, with growers reporting severe losses. Tree removals and bitter, undersized fruit are symptoms of this threat—comparable to citrus greening (HLB) in Florida’s citrus industry.