Joy Wing Mau and Maersk Group: strategic alliance for direct route from Chile to China

31 Jan 2024
1739

On 20 January 2024, a cargo ship reached the container dock at Shanghai Pudong International, carrying high-quality Chilean cherries in a shipment organised by Joy Wing Mau (JWM). This marks the start of the 2024 season and represents the success of JWM's innovative approach in the fruit trade between China and Chile.

Despite the climatic challenges faced by the cherry industry in Chile, JWM has demonstrated its commitment to linking global resources through creative strategies.

The company has focused on product quality, ensuring that Chilean cherries meet the demand of the Chinese market. This was made possible through direct purchasing, the integration of first-class supplies and the coordinated management of all stages of the supply chain.

The vessel, leased for the 2024 season, was welcomed with celebrations at the Shanghai Waigaoqiao Pier, involving Joy Wing Mau, Shanghai International Port Group, Maersk, suppliers and Ouheng Group. JWM's leading position in the industry was consolidated through its collaboration with Maersk, the shipping giant, to create a 'direct route from Chile to China', reducing the length of the logistics chain.

The company ensured the freshness of the cherries through intelligent temperature controls during the voyage and the use of cold storage on the ship. The aim was to ensure that Chinese consumers could enjoy fresh Chilean cherries during the Chinese Dragon New Year celebrations.

JWM also entered into a strategic agreement with the Maersk Group to further innovate in the transport of fruit between China and Chile, aiming to create a more efficient and cost-effective international cold chain transport system.

In addition to responding to market needs, JWM anticipated trends by launching the premium cherry brand, Joyvio Cherry, in response to the growing popularity of the fruit during the spring holidays. Looking ahead, JWM is committed to coordinating with industry partners to build a more competitive international supply chain, bringing fresh fruit from around the world to Chinese consumers and promoting a healthy lifestyle.

Read the full article: Asiafruit
Image: Asiafruit


Cherry Times - All rights reserved

What to read next

How gum-based coatings combined with ultrasound treatment can affect sour cherries quality

Quality

16 Jan 2024

Pretreatments (such as ultrasound) and edible coatings are used to reduce processing time and/or preserve the quality of food products. Experimental data of drying curves were adapted to various widely used models.

Gibberellic acid: improves hardness and preservation of cherries

Quality

21 Mar 2025

Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari