Davide Nari, Valentina Roera
Agrion – Foundation for Research, Innovation and Technological Development of Piedmontese Agriculture
The cherry tree is undergoing a period of major innovation across all components of its production process.
A true revolution in planting systems is underway; new varieties are increasingly being adopted, characterized by large size, sweet flesh, low acidity, and high firmness.
In addition, new materials are being developed that significantly extend the harvesting calendar by 15–20 days compared to current reference cultivars.
New low-vigor rootstocks are spreading, enabling the development of new training systems in wall form and, consequently, the adoption of new management techniques, including the use of precision machinery.
According to the European Union: Stone Fruit Annual report by the Foreign Agricultural Service (FAS) – USDA, the European cherry orchard area covers 165,000 hectares, with an upward trend over the last four years (figure 1).
The leading cherry-producing country is Poland, which produced approximately 200,000 tons in the 2023/24 season, followed by Spain with 110,000, Greece with 70,000, and Italy with 50,000 tons.
[...]
Want to know more? The full article is reserved for subscribers to the Cherry Times newsletter! Sign up for free to receive each new exclusive in-depth article directly in your inbox and stay up-to-date with quality advice and analysis. Don't miss this unique opportunity!
Sign up for free to the Cherry Times newsletter
24 Apr 2024
The supplements help protect the fruit by preventing water absorption by coating the fruit with a hydrophobic layer. These supplements can also be used post-harvest to reduce doubling in the following growing season.
01 May 2023
The market recognises a number of key quality characteristics: a brightly coloured fruit, a strong 'cherry' flavour, a green and turgid stalk. Several new technologies have been developed to prolong the fruit's shelf life.
27 Mar 2026
Retractable rain covers enhance yield and fruit quality in family cherry orchards in Chile. They provide climate protection, increased light exposure and efficient labor management, offering a flexible solution for small growers seeking stability and cost optimization.
27 Mar 2026
Insect nets in cherry orchards modify temperature, humidity and solar radiation, shaping the microclimate without altering plant phenology. Data from the Ceris’innov project in France highlight effects on heat, wind, fruit development, quality and orchard management.
