All the news for Quality

Integrated solutions and approaches for cracking management

Quality

24 May 2024

Water availability influences cherry tree growth, yield and quality. The application of biostimulants results in the activation/regulation of metabolic pathways that influence processes that can improve production in both quantity and quality.

The effect of seaweed extract on fruit set in cherries

Quality

24 May 2024

Sufficient pollination and successful fertilization are essential for fruit set and high yields. Polyamines and brassinosteroids - contained in kelp species like Ecklonia maxima - have been well documented to significantly promote both pollen germination and pollen tube growth.

Fungicides and biological solutions for cherry tree defense

Quality

23 May 2024

Fungicides like Serenade Aso produce a series of natural compounds with specific activities on pathogens and plant defense. Lipopeptides and antibacterial compounds typical of the strain break down cell walls of fungi and bacteria, causing death and preventing contamination.

Seaweed-based biostimulants for excellent cherry production

Quality

23 May 2024

Biostimulants such as BM86 and CALIBRA contain GoActiv® technology. This combination increases protection against environmental stresses (frost, low or high rainfall, high temperatures) to which the cherry tree is subjected during the production cycle.

The cherry evolution in Chile and its position in the world

Quality

22 May 2024

As the main supplier in the southern hemisphere. today Chile has planted about 73 thousand hectares. The growth is projected to mean that in the coming years about 5,000 hectares could be planted per year, considering a near horizon of 100 thousand hectares planted before 2030.

Emerging agronomic and commercial problems and needs in cherry cultivation in Turkiye

Quality

20 May 2024

Alara is the biggest grower in Turkey with 220 ha of orchards for production out of peak season. Different dynamics are emerging since the last 10 years that are threatening the future of the business. Actions for sustainable production are becoming more and more important.

Problems and prospects of cerasiculture in southern Italy

Quality

17 May 2024

Southern Italy's cerasiculture is the national benchmark in terms of both area and production. On the other hand, the propensity to renew the crop, to new varieties and rootstocks as well as to protection structures, is proceeding slowly.

Problems and prospects for cherry growing in northern Italy: -15% of production in 15 years

Quality

15 May 2024

Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.

How to produce quality cherries? The answer from the International Congress at Macfrut 2024

Quality

14 May 2024

Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.

Chinese study reveals Chinese cherries quality attributes

Quality

19 Apr 2024

The description of the composition of Chinese cherry fruits was carried out for the first time in this study, that determined the acid and sugar content of thirty-eight Chinese cherry cultivars, as well as two wild genotypes using the liquid chromatography method (HPLC).