08 Nov 2023
The use of fludioxonil is authorised for post-harvest use but a growing body of evidence casts doubt on its classification as 'low risk' and the scientific community is calling for a re-evaluation.Consequently, possible alternative solutions are being explored.
03 Nov 2023
The Veneto-based group, which has been involved in cold management for more than 35 years, is working on eliminating the time between the cherry's detachment from the plant and the moment when the temperature is lowered, with the 'Danese Hydrocooling System'.
Crop protection Tech management Markets Quality
27 Oct 2023
Chile experienced a boom in cherry cultivation over the past 20 years. According to ODEPA data, in 2022 the total number of hectares under sweet cherry cultivation was 61,559, in 2004 it was just over 7,000.
10 Oct 2023
Producers have several management strategies at their disposal to increase the final size of the fruit, including fruit load regulation, proper irrigation and fertilisation management, and the application of biostimulants and growth regulators.
02 Oct 2023
In addition to influencing the distribution of assimilates, the removal of a portion of spurs during the dormant period improves the distribution of assimilates among a smaller number of fruits, thus facilitating a more harmonious relationship between growth and fruiting.
20 Sep 2023
Among five cultivars tested, 'Gisela 12' and 'Colt' were the most sensitive and tolerant to waterlogging, respectively. The results showed that oxygenation successfully mitigated the effects of waterlogging stress on cherry rootstocks.
13 Sep 2023
The Rapid Alert System for Food and Feed (RASFF) has issued a consumer warning through German authorities after high levels of three pesticides were detected in cherries imported from Turkey. Another alert has been notified by Denmark one week later.
08 Aug 2023
The objective of this research from the Faculty of Agricultural and Food Sciences of the American University of Beiruwas to evaluate cherry fruit quality cultivated at different altitudes in Lebanon, with the intention of determining their suitability for fresh consumption.
