19 Aug 2024
The first block illustrated the implications of viruses, the damage they can cause in a cherry tree and the importance of prevention as a form of management. The second was devoted to basic information on plant-parasitic nematodes and entomopathogens.
16 Aug 2024
With more than 300 people, 26 sponsors and five contributors, the event addressed commercial and technical aspects. It offered a comprehensive analysis of the market and sustainable practices for cherry and kiwi management, addressing economic, social and environmental aspects.
09 Aug 2024
"A key challenge is that winter temperatures do not fall below 7-8°," says Adam Formica, scientific director of Sensonomic. "There are not enough cold hours for the buds to open. However, technology could help overcome this barrier'.
07 Aug 2024
They noticed this during the last few seasons in Chile, in which dry and humid years alternated. What was seen was that during dry springs Alternaria dominates, while when springs are wet, Botrytis is the predominant pathogen.
06 Aug 2024
This line includes Biozyme TF, a natural plant growth regulator, a component of the 'Calibre Solution' strategy, which, together with Dropper 5% SC, a cytokinin-based growth regulator, generates an important synergy that explains the consistent results obtained with its use.
02 Aug 2024
Sebastián Rodríguez, commercial director of Verfrut, indicated: 'We plan to export 85 per cent of the total to China and 15 per cent to other markets. This is an increase in terms of volume, we should reach 3.5 million boxes compared to 2.2 million this year'.
01 Aug 2024
Researchers from the Laboratory of Phytovirology at the University of Chile have developed a new molecular detection method using genomic information available in the gene bank and generated by sequencing the genomes of bacterial strains present in Chile.
26 Jul 2024
The ‘Cherry Production Handbook’ is an essential technical material that will facilitate the tasks of producers in the fields, in terms of varieties and rootstocks, main planting systems and management, among other topics.
22 Jul 2024
In Chile, the industry has worked to standardise levels of firmness, and although there is no single number, it is clear to all of us that above 240 g/mm at harvest, the requirements are already being met. Obviously, the higher the value, the better.
19 Jul 2024
The study used the stable isotope of calcium (44Ca) to distinguish between different sources and to understand its absorption and distribution during the various phenological stages of fruit development, in this case on the cultivar ‘Lapins’ grafted on ‘Colt’.
