In this year's finale, the Cherry Times team would like to express its gratitude to all readers who have followed with interest our new adventure dedicated to the world of cherries and its supply chain.
We hope that our news has been useful for you in understanding and deepening your understanding of the wonderful world revolving around the fruit of paradise: the cherry.
Your growing interest has prompted us to pursue quality information and to maintain the high standard of the content offered to you on a daily basis.
Thanks to this, we are heading towards 2024 with an increasingly established identity and a growing, professional and international readership.
Thanks are also due to our Technical-Scientific Committee, composto da Stefano Lugli, Luigi Catalano, José Quero Garcia, Donato Gerin, Gregory Lang, Brunella Morandi, Alessandro Palmieri, Tommaso Pantezzi e Juan Pablo Zoffoli.
Finally, thanks also to our sponsors who chose us as their communication partner: Unitec, Icoel, Tomra, Vivai Spinelli, Giacovelli, Battistini Vivai, Top Plant Vivai, Danese S.r.l, Salvi Vivai, Mazzoni Vivai, Arrigoni SPA.
Thank you for choosing us as your preferred source of information. Cherry Times wishes you happy holidays and a happy new year!
Here are some of the most read articles and categories in this 2023
Cherry Times Team
01 Mar 2024
The sterile insect technique (SIT) is based on the flooding of sterilised males of the species by ionising X-ray irradiation. SIT has been used successfully in the past against other key pests, e.g. the fruit fly.
23 May 2024
‘The objective of this new version is to offer the market a packaging machine with greater capacity and gentler handling of the fruit,’ says Pedro Martínez, sales manager, ‘in order to consolidate our position in the European market with a wider range of products'.
30 Oct 2024
"Most traditional cherries need a minimum of 800 hours of chilling, but our low-chilling varieties can produce fruit with less than half of those hours. This opens up cultivation opportunities in areas with milder winters."
30 Oct 2024
One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.
