Cherry Times wishes you happy holidays and a happy New Year!

25 Dec 2023
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In this year's finale, the Cherry Times team would like to express its gratitude to all readers who have followed with interest our new adventure dedicated to the world of cherries and its supply chain.

We hope that our news has been useful for you in understanding and deepening your understanding of the wonderful world revolving around the fruit of paradise: the cherry.

Your growing interest has prompted us to pursue quality information and to maintain the high standard of the content offered to you on a daily basis.

Thanks to this, we are heading towards 2024 with an increasingly established identity and a growing, professional and international readership.

Thanks are also due to our Technical-Scientific Committee, composto da Stefano Lugli, Luigi Catalano, José Quero Garcia, Donato Gerin, Gregory Lang, Brunella Morandi, Alessandro Palmieri, Tommaso Pantezzi e Juan Pablo Zoffoli.

Finally, thanks also to our sponsors who chose us as their communication partner: Unitec, Icoel, Tomra, Vivai Spinelli, Giacovelli, Battistini Vivai, Top Plant Vivai, Danese S.r.l, Salvi Vivai, Mazzoni Vivai, Arrigoni SPA.

Thank you for choosing us as your preferred source of information. Cherry Times wishes you happy holidays and a happy new year!

2023 highlights

Here are some of the most read articles and categories in this 2023

  1. Royal Helen: the faires of them all
  2. In its own small way... in cherry orchads, Piedmont invests big!
  3. Salvi Vivai enlarges its offer with 5 new cherry varieties
  4. New high-quality early varieties: the Meda® series
  1. Major cherry tree diseases and their sustainable management
  2. High temperatures inhibit the accumulation of anthocyanins in fruits
  3. Soon the cherry trees will be pruned by robots
  4. Amino acids can be used to make plants more resistant to waterlogging
  1. Giacovelli: new varieties and zero residue cherries
  2. What strategies to resist climate change? Álvaro Sepúlveda shares them with us
  3. Cherry crop increases in Türkiye while export tops 75.000 tons in 2023
  4. Dutoit leading the way to South Africa cherries around the globe
  1. With biodynamic Apofruit hits the formula between taste and sustainability
  2. Greenhouse farming technology and production of sweet cherries in greenhouses: a Chinese perspective
  3. Boni Silvano and Ezio: between varietal assortment and family management
  4. A US research center produces 83% of the cherries in the state of Michigan

Cherry Times Team


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What to read next

Michigan: sour cherry crisis continues

Production

09 Apr 2024

A reduction in sour cherry orchards and processing plants is expected. "The cost of planting and maintaining the current orchards is high," says Tim Brian, president of Smeltzer Orchard Co. "and there are not many to replace them."

Application of plant phospholipids improves cellular resistance against cracking

Tech management

16 Dec 2024

Biotens is a product that integrates into the plasma membranes of plant cells because it has the same composition (vegetable phospholipids). Biotens, due to this characteristic, does not cover the stomata and does not interfere with the dynamism of the plant's plasma membran.

In evidenza

Turkey increases cherry and sour cherry production: new sustainable asphalt applications

Processed

01 Aug 2025

Turkey’s cherry and sour cherry production rises, prompting innovative ways to manage waste. Çurkova and Ege universities explore biochar from cherry residues to enhance asphalt durability and sustainability, supporting eco-friendly infrastructure.

Dried cherry production in Chile: GoodValley strategy and global markets

Processed

01 Aug 2025

Dried cherry production in Chile is growing with GoodValley, aiming to reduce waste and enhance value. From the Colchagua Valley to Asia, the strategy focuses on expanding exports and finding markets for an innovative and increasingly appreciated product.

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