Cherry Times wishes you happy holidays and a happy New Year!

25 Dec 2023
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In this year's finale, the Cherry Times team would like to express its gratitude to all readers who have followed with interest our new adventure dedicated to the world of cherries and its supply chain.

We hope that our news has been useful for you in understanding and deepening your understanding of the wonderful world revolving around the fruit of paradise: the cherry.

Your growing interest has prompted us to pursue quality information and to maintain the high standard of the content offered to you on a daily basis.

Thanks to this, we are heading towards 2024 with an increasingly established identity and a growing, professional and international readership.

Thanks are also due to our Technical-Scientific Committee, composto da Stefano Lugli, Luigi Catalano, José Quero Garcia, Donato Gerin, Gregory Lang, Brunella Morandi, Alessandro Palmieri, Tommaso Pantezzi e Juan Pablo Zoffoli.

Finally, thanks also to our sponsors who chose us as their communication partner: Unitec, Icoel, Tomra, Vivai Spinelli, Giacovelli, Battistini Vivai, Top Plant Vivai, Danese S.r.l, Salvi Vivai, Mazzoni Vivai, Arrigoni SPA.

Thank you for choosing us as your preferred source of information. Cherry Times wishes you happy holidays and a happy new year!

2023 highlights

Here are some of the most read articles and categories in this 2023

  1. Royal Helen: the faires of them all
  2. In its own small way... in cherry orchads, Piedmont invests big!
  3. Salvi Vivai enlarges its offer with 5 new cherry varieties
  4. New high-quality early varieties: the Meda® series
  1. Major cherry tree diseases and their sustainable management
  2. High temperatures inhibit the accumulation of anthocyanins in fruits
  3. Soon the cherry trees will be pruned by robots
  4. Amino acids can be used to make plants more resistant to waterlogging
  1. Giacovelli: new varieties and zero residue cherries
  2. What strategies to resist climate change? Álvaro Sepúlveda shares them with us
  3. Cherry crop increases in Türkiye while export tops 75.000 tons in 2023
  4. Dutoit leading the way to South Africa cherries around the globe
  1. With biodynamic Apofruit hits the formula between taste and sustainability
  2. Greenhouse farming technology and production of sweet cherries in greenhouses: a Chinese perspective
  3. Boni Silvano and Ezio: between varietal assortment and family management
  4. A US research center produces 83% of the cherries in the state of Michigan

Cherry Times Team


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What to read next

The selection of appropriate rootstock and training system towards sustainable production of stone fruits

Rootstocks

13 Jun 2024

The association of intensive orchards with bidimensional canopies and good accessibility to canopy by labour and machines is essential to reduce the cost of production. In cherry the increase of harvest rate increased by 72% when UFO was compared with the traditional open center.

The Cherry Times team wishes happy holidays

Events

24 Dec 2024

As this year comes to a close, the Cherry Times team would like to extend a warm thank you to all our readers, who continue to enthusiastically support our editorial journey dedicated to the wonderful world of cherries and their supply chain.

In evidenza

Colchagua beats Ovalle: ultra-early cherries kick off 2025/26 season

Production

17 Oct 2025

Chile's 2025/26 cherry season starts with a surprise: Colchagua beats Ovalle with AG2, harvested on October 13. 3J and 4J-sized cherries are already on their way to China. Meanwhile, the north kicks off its harvest with Brooks and Nimba, determined not to fall behind.

The expert informs: fertilisation and irrigation of the cherry tree. Strategies for soil, roots and fruit quality

Tech management

17 Oct 2025

Technical guide to optimize cherry yield through precise irrigation, fertilization, and soil structure management. Strategies to enhance root activity, prevent compaction, and ensure high-quality, consistent fruit production season after season with sustainable practices.

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