Cherry Times wishes you happy holidays and a happy New Year!

25 Dec 2023
1436

In this year's finale, the Cherry Times team would like to express its gratitude to all readers who have followed with interest our new adventure dedicated to the world of cherries and its supply chain.

We hope that our news has been useful for you in understanding and deepening your understanding of the wonderful world revolving around the fruit of paradise: the cherry.

Your growing interest has prompted us to pursue quality information and to maintain the high standard of the content offered to you on a daily basis.

Thanks to this, we are heading towards 2024 with an increasingly established identity and a growing, professional and international readership.

Thanks are also due to our Technical-Scientific Committee, composto da Stefano Lugli, Luigi Catalano, José Quero Garcia, Donato Gerin, Gregory Lang, Brunella Morandi, Alessandro Palmieri, Tommaso Pantezzi e Juan Pablo Zoffoli.

Finally, thanks also to our sponsors who chose us as their communication partner: Unitec, Icoel, Tomra, Vivai Spinelli, Giacovelli, Battistini Vivai, Top Plant Vivai, Danese S.r.l, Salvi Vivai, Mazzoni Vivai, Arrigoni SPA.

Thank you for choosing us as your preferred source of information. Cherry Times wishes you happy holidays and a happy new year!

2023 highlights

Here are some of the most read articles and categories in this 2023

  1. Royal Helen: the faires of them all
  2. In its own small way... in cherry orchads, Piedmont invests big!
  3. Salvi Vivai enlarges its offer with 5 new cherry varieties
  4. New high-quality early varieties: the Meda® series
  1. Major cherry tree diseases and their sustainable management
  2. High temperatures inhibit the accumulation of anthocyanins in fruits
  3. Soon the cherry trees will be pruned by robots
  4. Amino acids can be used to make plants more resistant to waterlogging
  1. Giacovelli: new varieties and zero residue cherries
  2. What strategies to resist climate change? Álvaro Sepúlveda shares them with us
  3. Cherry crop increases in Türkiye while export tops 75.000 tons in 2023
  4. Dutoit leading the way to South Africa cherries around the globe
  1. With biodynamic Apofruit hits the formula between taste and sustainability
  2. Greenhouse farming technology and production of sweet cherries in greenhouses: a Chinese perspective
  3. Boni Silvano and Ezio: between varietal assortment and family management
  4. A US research center produces 83% of the cherries in the state of Michigan

Cherry Times Team


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What to read next

Shipping companies ready for peak exports for the 2024/25 campaign

Markets

28 Aug 2024

‘According to estimates in the first weeks there will be big differences,’ said Francisco Labarca, executive director of South Port Shipping. ’This is good news because it means that between week 46 and week 3 there will be about 10,000 more containers of cherries.

MAF Roda, artificial intelligence in the service of quality

Post-harvest​

23 Feb 2024

The Cherry Way IV grader is a complex machine,' Masotti told us, 'it is integrated with the Cherryscan 7 vision system that uses AI. The multi-spectral infrared camera that analyses the fruit does so by taking colour photos at five different wavelengths'.

In evidenza

Cherry pruning: a winning strategy for Chilean quality and competitiveness

Tech management

24 Jun 2025

At Cherry Tech 2025, agronomist Carlos Tapia explained how strategic cherry pruning—supported by NDVI mapping and spatial analysis—can reduce labor, improve fruit size, and enhance profitability. A cost-effective, high-impact tool to maintain Chile’s global cherry leadership.

Blossoming Japan: the Sano family's mission to protect the Sakura

Specialties

24 Jun 2025

In Kyoto, Japan, the Sano family has protected a rare cherry blossom garden for generations. Tōemon Sano, 97, Japan’s most revered sakuramori, continues his mission to shield sakura trees from climate change and preserve their fleeting beauty and deep cultural significance.

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