21 Oct 2024
An English study tested the application of gibberellic acid on sweet cherry trees for fruit development. GA3 is known for its ability to induce parthenocarpy, the formation of seedless fruits, in various plant species. However, effectiveness varies depending on the species.
16 Oct 2024
The purpose of the study conducted at Hitit University, Turkey, was to determine whether treated and untreated cherries could be distinguished from one another based on their odour clues, also investigating whether it was possible to recognize the excessive presence of pesticide.
15 Oct 2024
The course instructor, Christian Gallegos, a consultant specializing in blueberries and cherries, founder of Berrycherry and technical director of CropSolutions, addressed the topic of using hormonal regulators to improve fruit set and size.
07 Oct 2024
The effective pollination period (EPP) is defined by the viability window of the ovule. Kelpak® spraying program on cherries, due to its ability to increase pollen germination and speed up pollen tube elongation, can be a valuable tool for farmers to maximize fruit load.
25 Sep 2024
A study conducted between Chilean and Brazilian universities evaluated the impact of salicylic acid application on fruit quality, yield and post-harvest storage of cherry trees subjected to deficit irrigation.
24 Sep 2024
Premium quality requires integral dedication that considers all aspects of field management, from pruning and nutrition to irrigation and pest control. Only with meticulous attention to these details growers can meet the high expectations of the market and maximise profitability.
18 Sep 2024
Interestingly, cherries from trees with a trunk height of 60-65 cm retained their quality for a longer period compared to those from other heights, showing less weight loss and maintaining a higher level of firmness and soluble solids.
10 Sep 2024
Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.
06 Sep 2024
The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.
23 Aug 2024
A study by Italian and Romanian universities evaluated the impact of cultivar and fruit position within the tree canopy during pre-ripening or full ripening on the quality parameters of organically grown cherries.
