All the news for Quality

Colour and ripeness of cherries: decisive factors for export quality

Quality

21 Nov 2024

Given its direct influence on other indices such as flavor and firmness, this time we will analyze color, from the perspective of homogenization in the final product, the high percentage of light-colored fruit, and the high percentage of dark-colored fruit.

Impact of GA3 application on sweet cherry fruit development

Quality

21 Oct 2024

An English study tested the application of gibberellic acid on sweet cherry trees for fruit development. GA3 is known for its ability to induce parthenocarpy, the formation of seedless fruits, in various plant species. However, effectiveness varies depending on the species.

Detecting pesticide residues by electronic nose

Quality

16 Oct 2024

The purpose of the study conducted at Hitit University, Turkey, was to determine whether treated and untreated cherries could be distinguished from one another based on their odour clues, also investigating whether it was possible to recognize the excessive presence of pesticide.

Cherry trees and fruit set: Mundoagro Capacita's course on maximising production

Quality

15 Oct 2024

The course instructor, Christian Gallegos, a consultant specializing in blueberries and cherries, founder of Berrycherry and technical director of CropSolutions, addressed the topic of using hormonal regulators to improve fruit set and size.

Kelpak®: cherry yields with proven results

Quality

07 Oct 2024

The effective pollination period (EPP) is defined by the viability window of the ovule. Kelpak® spraying program on cherries, due to its ability to increase pollen germination and speed up pollen tube elongation, can be a valuable tool for farmers to maximize fruit load.

Salicylic acid improves plant resistance and fruit quality under deficit irrigation conditions

Quality

25 Sep 2024

A study conducted between Chilean and Brazilian universities evaluated the impact of salicylic acid application on fruit quality, yield and post-harvest storage of cherry trees subjected to deficit irrigation.

Premium cherries: strategies to optimise quality

Quality

24 Sep 2024

Premium quality requires integral dedication that considers all aspects of field management, from pruning and nutrition to irrigation and pest control. Only with meticulous attention to these details growers can meet the high expectations of the market and maximise profitability.

The influence of trunk height on sweet cherry quality

Quality

18 Sep 2024

Interestingly, cherries from trees with a trunk height of 60-65 cm retained their quality for a longer period compared to those from other heights, showing less weight loss and maintaining a higher level of firmness and soluble solids.

Cherry pomace can be valorised in a sustainable way

Quality

10 Sep 2024

Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.

Seaweed for a quality production

Quality

06 Sep 2024

The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.