13 Feb 2026
A joint study by Turkish institutes and the Islamia University of Bahawalpur (Pakistan) compares three sweet cherry drying technologies: MWD, MWHAD and Solar Tunnel Drying. Drying time, color, sugars, organic acids and phenolic compounds were evaluated for quality.
12 Feb 2026
A University of Hannover study shows that Parka®, a fatty-acid-based cuticle supplement, does not reduce rain-induced cherry cracking. Trials on six cultivars found no effect on cuticle mass, elasticity or fruit water uptake under simulated rainfall conditions.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
05 Feb 2026
A research study from the University of Chile investigates how controlled atmosphere storage improves the shelf life of ‘Bing’ and ‘Lapins’ sweet cherries. Results show significant postharvest quality improvements under cold storage and market simulation conditions.
27 Jan 2026
A Liaoning University study explores selenium biofortification in 'Mei Zao' sweet cherries: improved antioxidant capacity, enhanced nutritional value, and consumer safety. An effective strategy for sustainable agriculture in northeastern China.
21 Jan 2026
A study in Chile tested ultrasound and nanobubble treatments on “Regina” sweet cherries to improve postharvest quality. The results reveal promising sustainable alternatives to fungicides, preserving freshness during long-distance shipping and storage.
20 Jan 2026
A joint study by Chinese institutes and Michigan State University reveals how yellow-black bagging improves the color of 'Lapins' sweet cherries. The rise in anthocyanins and sugars highlights new agronomic strategies to enhance fruit quality in cherry production.
08 Jan 2026
A genomic study identified 235 UGT genes in sweet cherry, revealing the key role of PavUGT10 in waterlogging tolerance. The gene boosts plant survival by enhancing antioxidant responses and reducing oxidative stress damage in flooded conditions.
07 Jan 2026
A study from Miguel Hernández University in Alicante investigates the effect of melatonin applied before and after harvest on 'Sunburst' cherries. Results show a 29% rise in anthocyanins and a 5x increase in endogenous melatonin after 21 days at 2 °C in cold storage.
24 Dec 2025
CMD-YOLO is a new lightweight and fast algorithm that detects cherry ripeness in real time. Developed in Yunnan, it overcomes the limitations of traditional methods, improving accuracy and speed for more effective and smarter precision farming.
