28 Aug 2023
The experiment by the Department of Pomology of the National Institute of Fruit and Vegetable Research (Poland) attempted to develop a new breeding form and evaluate the adaptability of trees with a 'Y' crown for the mechanical harvesting of sour and sweet cherries.
27 Jun 2023
The plants were set up according to the chosen form of cultivation, in comparison with the traditional spindle, starting from one-year old rods. From the analysis of the data collected, some interesting indications for vegetative and productive aspects emerged.
23 Jun 2023
The research we are presenting you today was carried out at the University of Tasmania. In this study, the performance of different breeding forms of 'Kordia' grafted on 'Krymsk 5' (semi-dwarfing rootstock) was evaluated.
01 Jun 2023
The production of sour cherries in the Modena area (Italy) has strong and recognised identity and territorial characteristics; today mainly conducted according to extensive processes, it can benefit from an evolution towards more efficient and sustainable innovative systems.
19 May 2023
In this video, Prof. Lang illustrates the differences between modern 2D and 3D cherry training systems, highlighting the importance of the correct choice of variety and rootstock depending on the training form adopted.
01 May 2023
Sweet cherry growers around the world are increasingly adopting trellised training systems that create a narrow, contiguous, planar “fruiting wall” canopy architecture. The benefits of such a radically redesigned orchard are significant.
01 May 2023
FRUIT LUXURY COMPANY S.L., a family business located in Albalate de Cinca (Huesca), has six hectares of cherry trees cultivated in greenhouses with the aim of anticipating production and protecting them from bad weather such as rain, hail or wind.
