News about Andrea Giovannini

Vegetative cherry rootstocks: outstanding results from Turkish research study

Rootstocks

23 Jul 2025

A Turkish study evaluates the effect of vegetative cherry rootstocks on flowering, pollination and fruit quality. Gisela 5 and MaxMa 60 show top results. A strategic insight for modern cherry growing and the export of “0900 Ziraat” variety.

Cherry tree training: comparing YLL-TS and SSS-TS systems for higher productivity

Tech management

22 Jul 2025

A Chinese study compares YLL-TS and SSS-TS cherry tree systems, focusing on photosynthetic efficiency, fruit quality, and yield. The innovative YLL-TS system shows remarkable performance, proving suitable for high-efficiency, intensive sweet cherry farming.

Shading sweet cherry trees: greenhouse study from China on photosynthesis

Tech management

17 Jul 2025

A greenhouse experiment in China on sweet cherry trees examined how different shading durations affect photosynthesis, sugar content, chlorophyll levels, and antioxidant enzyme activity. The study highlights the balance between light protection and optimal fruit development.

Abscisic acid and cherry ripening: the Luying 3 case study from China

Tech management

10 Jul 2025

In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.

Hydrocooling and thyme essential oil: a new strategy to improve sweet cherry shelf life

Post-harvest​

08 Jul 2025

A scientific study from Shandong, China, evaluated a postharvest treatment for “Tieton” cherries using hydrocooling and thyme essential oil. The method reduces decay and fungal pathogens, extends shelf life to 12 days, and maintains flavor, firmness, and nutritional properties.

New insights into viruses and bacteria in Drosophila suzukii

Crop protection

03 Jul 2025

A research study in Canada and Germany uncovers the wide viral diversity in Drosophila suzukii and investigates the potential antiviral effects of the symbiotic bacterium Wolbachia, with key implications for biological control strategies in berry and cherry crops.

Sweet cherry in Chile: calcium and boron improve fruit quality and nutrition

Tech management

02 Jul 2025

A research study conducted in Chile shows how calcium and boron significantly impact sweet cherry growth and fruit quality. Adequate boron levels enhance calcium translocation, improve cell wall structure, and contribute to better shelf life and fewer physiological disorders.

Brassinolide protects “Tieton” cherries from cold damage during storage in China

Post-harvest​

26 Jun 2025

A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.

Silver nanoparticles to fight Drosophila suzukii in fruit cultivation

Crop protection

25 Jun 2025

Chitosan-coated silver nanoparticles (AgChNPs) show high efficacy against Drosophila suzukii, a major fruit pest. This sustainable biotechnological solution reduces adult emergence, reproduction, and causes morphological damage, offering a valid alternative to insecticides.

Levante outperforms hydrogen cyanamide: earlier Royal Tioga® cherry in Turkey

Tech management

18 Jun 2025

A Turkish study confirms Levante as a sustainable biostimulant alternative to hydrogen cyanamide, improving bud break and fruit set in Royal Tioga® cherry trees, especially in Mediterranean regions with insufficient chill accumulation during winter.