26 Mar 2026
A study in Puglia explores how grafting affects Prunus mahaleb metabolism, revealing differences in sugars, acids, and bioactive compounds between grafted and ungrafted plants, with key implications for fruit quality, nutraceutical value, and rootstock use.
25 Mar 2026
A study from China introduces advanced tools like e-nose and e-tongue to assess sweet cherry quality. The approach reveals genetic variability, sensory profiles, and new strategies for breeding, post-harvest optimization, and market segmentation.
24 Mar 2026
Study on organic sour cherry cultivation in Poland comparing conventional systems, with yield reductions up to 60%, effects of diseases and climate, and identification of the most suitable cultivars for sustainable and efficient production systems.
20 Mar 2026
A study in Spain examines an evergrowing sweet cherry genotype unable to enter dormancy. The research highlights altered expression of DAM genes and offers new insights for genetic improvement and adaptation to climate change in temperate fruit crops.
11 Mar 2026
A study from Chile validates an absolute qPCR assay targeting the syrB gene to quantify Pseudomonas syringae pv. syringae in sweet cherry tissues. The method improves detection of bacterial canker compared with culture techniques and supports more precise disease management.
10 Mar 2026
A study from Argentina shows that discarded sweet cherries can be transformed into freeze-dried cherry powder rich in phenolic compounds and incorporated into pectin-based edible films, creating active materials for food packaging with natural antioxidant properties.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
05 Mar 2026
Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.
24 Feb 2026
A 2025 US review examines the nutraceutical properties of sour cherry (Prunus cerasus L.), highlighting its rich polyphenol, anthocyanin and flavonoid content. Evidence supports antioxidant and anti-inflammatory effects, while gaps remain in bioavailability and processing impact.
20 Feb 2026
A Bulgarian study compares the SLECI system with drip irrigation in sweet cherry orchards. Water use reduced up to 14 times with similar yields and higher irrigation water productivity. A sustainable solution for drought-prone areas with limited energy resources.
