04 Jun 2026
Study on sweet cherry and pedunculate oak in Austria and Croatia shows how growth, SLA and phenology depend on site, soil and local climate. Phenotypic plasticity and individual variation reveal key pathways for adaptation and resilience of European forests to climate change.
03 Jun 2026
Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.
28 May 2026
In conventional sweet cherry orchards in Central Chile, honeybees, bumblebees and other insects differ in their ability to support pollination. The study highlights stigma contact, flower movement and pollinator biodiversity as key factors for more stable and resilient yields.
27 May 2026
A field study in China’s Zhejiang province assesses heat tolerance in five sweet cherry rootstocks. Lanting and Colt stand out for leaf resilience, antioxidant defense and hormonal balance, providing practical guidance for orchards facing longer, hotter and more extreme summers.
26 May 2026
A California field study shows how Brix and fruit skin firmness affect sweet cherry susceptibility to Drosophila suzukii. Cultivar differences, fruit color and ripening stage point to sharper integrated pest management decisions and lower infestation risk in California orchards.
21 May 2026
A study in China clarifies how ethylene and PavSPL7 regulate sweet cherry softening. This transcription factor limits cell wall degradation, improving fruit firmness, postharvest quality and potential shelf life for more efficient cherry supply chains worldwide.
20 May 2026
A Chinese study shows how epicarp colorimetry can accurately indicate sweet cherry ripening by linking skin color, anthocyanins, soluble solids and fruit quality, supporting targeted harvesting and artificial vision technologies.
19 May 2026
A study carried out in Konya, Turkey, analyzes energy efficiency, greenhouse gas emissions and input use in sour cherry production, highlighting strong productivity but high reliance on electricity, chemical fertilizers and non-renewable sources across the production cycle today.
13 May 2026
A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.
12 May 2026
A study on light-colored cherries in Konya, Turkey, analyzes energy efficiency, production inputs and greenhouse gas emissions, highlighting the role of fertilizers, irrigation and renewable energy in building a more sustainable and competitive fruit sector.
