26 Nov 2025
The use of 730 nm NIR imaging combined with artificial intelligence enables accurate detection of Qfly oviposition marks on fresh cherries in Australia, improving quality control and phytosanitary safety throughout the fruit supply chain for international export markets.
25 Nov 2025
A recent Serbian study tested 14 cherry rootstocks on heavy, acidic soils without irrigation. Results show how each rootstock impacts fruit size, sugars, acidity and antioxidants, helping farmers make better rootstock-cultivar choices for quality yield.
20 Nov 2025
INIA research in Chile examines how mineral composition affects fruit quality in three major cherry cultivars: Santina, Lapins, and Regina. The study highlights genotype‑specific nutrient interactions and offers guidance for more precise, data‑driven fertilization strategies.
19 Nov 2025
An innovative study explores the immune response of Lapins cherry to two MAMPs and the role of carotenoids in resisting Pseudomonas syringae and Botrytis cinerea. New strategies for effective, sustainable protection and varietal resilience in orchards.
13 Nov 2025
For the first time in southern Chile, the fungus Nectria dematiosa has been identified as a pathogen of sweet cherry. This discovery raises concerns about new phytosanitary risks, calling for better monitoring and effective management strategies in cherry orchards.
12 Nov 2025
Two new clonal rootstocks for sour cherry, Argo 1 and Argo 2, have been selected in Bulgaria to provide compatibility, reduced vigor and drought tolerance. A strategic solution for high-density orchards and cultivation in areas with limited water availability.
06 Nov 2025
Field tests in Michigan confirm that protective netting in high-density sweet cherry orchards reduces damage from birds and Drosophila suzukii. This sustainable strategy preserves fruit quality and supports modern, efficient orchard management practices.
04 Nov 2025
A recent study in France shows how mild winters disrupt dormancy in the Regina sweet cherry tree, leading to delayed blooming, malformed flowers, and lower productivity. These findings highlight the urgent need to adapt fruit farming to ongoing climate change in temperate regions
30 Oct 2025
A study from Turkey’s Konya province examines energy use and environmental impact in cherry farming, highlighting renewable energy adoption and strategies to reduce CO2 emissions in the cherry sector for a more sustainable agricultural production model.
29 Oct 2025
A Chinese study on 97 cherry genotypes from 10 countries reveals key genes responsible for malate biosynthesis and transport, the main acid shaping fruit flavor. A breakthrough for breeding programs aiming to enhance cherry quality and consumer appeal.
