11 Mar 2026
A study from Chile validates an absolute qPCR assay targeting the syrB gene to quantify Pseudomonas syringae pv. syringae in sweet cherry tissues. The method improves detection of bacterial canker compared with culture techniques and supports more precise disease management.
10 Mar 2026
A study from Argentina shows that discarded sweet cherries can be transformed into freeze-dried cherry powder rich in phenolic compounds and incorporated into pectin-based edible films, creating active materials for food packaging with natural antioxidant properties.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
05 Mar 2026
Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.
24 Feb 2026
A 2025 US review examines the nutraceutical properties of sour cherry (Prunus cerasus L.), highlighting its rich polyphenol, anthocyanin and flavonoid content. Evidence supports antioxidant and anti-inflammatory effects, while gaps remain in bioavailability and processing impact.
20 Feb 2026
A Bulgarian study compares the SLECI system with drip irrigation in sweet cherry orchards. Water use reduced up to 14 times with similar yields and higher irrigation water productivity. A sustainable solution for drought-prone areas with limited energy resources.
19 Feb 2026
A 13-year study in Čačak, Serbia, on a high-density sweet cherry orchard (1,250 trees/ha) comparing Mazzard and Colt rootstocks. Growth, yield, fruit quality and profitability were assessed on heavy, acidic soils without irrigation, highlighting long-term differences.
18 Feb 2026
Study in China on 110 sweet cherry plastomes (Prunus avium) reveals three maternal lineages and a marked reduction in genetic diversity among modern cultivars. A clear plastid bottleneck emerges, with implications for breeding, traceability and climate resilience.
17 Feb 2026
A study on ‘0900 Ziraat’ sweet cherries shows that combining 4% calcium chloride with modified atmosphere packaging (MAP) reduces weight loss, respiration and decay, preserving organic acids, vitamin C and phenolic compounds during cold storage and extending overall shelf life.
11 Feb 2026
A Chinese study shows the effectiveness of 5-aminolevulinic acid hydrochloride against sweet cherry black rot, inhibiting Alternaria alternata and improving postharvest fruit quality. An innovative strategy for food safety and sustainable crop protection.
