News about Andrea Giovannini

Energy use and sustainability in cherry production in Konya, Turkey

Production

30 Oct 2025

A study from Turkey’s Konya province examines energy use and environmental impact in cherry farming, highlighting renewable energy adoption and strategies to reduce CO2 emissions in the cherry sector for a more sustainable agricultural production model.

Cherry acidity: Chinese research reveals key genes behind malate control

Breeding

29 Oct 2025

A Chinese study on 97 cherry genotypes from 10 countries reveals key genes responsible for malate biosynthesis and transport, the main acid shaping fruit flavor. A breakthrough for breeding programs aiming to enhance cherry quality and consumer appeal.

The influence of fruit size on sweet cherry respiration: implications for shelf life

Post-harvest​

22 Oct 2025

A study from Washington State University explores how the ψ factor, related to fruit size and pulp weight, affects the respiration of sweet cherries. The findings offer new ways to enhance modified atmosphere packaging and improve cold chain logistics.

Identification of PavUGT48, an enzyme involved in sweet cherry coloration and quality

Breeding

21 Oct 2025

Chinese researchers have identified PavUGT48, a gene in sweet cherry that enhances fruit color and quality. The enzyme acts on anthocyanins and amygdalin, paving the way for genetic selection and nutraceutical optimization in commercial cherry varieties.

Enzymatic method for starch quantification in sweet cherry floral buds

Retail

15 Oct 2025

A new enzymatic protocol enables accurate starch quantification in sweet cherry floral buds, even from preserved samples. The method is fast, sensitive and suitable for large-scale studies in plant physiology and reproductive biology of stone fruit trees.

Biostimulants in sweet cherry: yield and quality in southern Spain compared

Tech management

14 Oct 2025

A study from southern Spain compares two biostimulant strategies on sweet cherry trees, focusing on yield, fruit quality, and ripening in “Nimba” and “Red Pacific”. Results show clear economic benefits and sustainable options for cherry growers worldwide.

Impacts of spur thinning on Lapins cherry orchards: growth and fruit quality

Production

10 Oct 2025

A field study in Chile on Lapins cherry trees reveals that spur thinning does not always improve fruit quality but can significantly affect vegetative growth. In-depth analysis on yield management, leaf area ratio, and seasonal climatic conditions in modern orchards.

Copper nanoparticles in Turkish forests: effects on sweet cherry and reforestation

Nurseries

09 Oct 2025

A study in Turkey analyzed the impact of copper oxide nanoparticles (CuO-NPs) on sweet cherry (Prunus avium) germination and growth. Results revealed dose-dependent effects and population variability, relevant for reforestation in polluted forest areas.

Sweet cherries: choosing the best rootstock for fruit quality, yield and sustainability

Planting systems

03 Oct 2025

Rootstock selection in high-density cherry orchards affects tree vigour, fruit size, biochemical quality and postharvest resistance. A Turkish study on Krymsk 5, Gisela 6 and Piku 1 with 0900 Ziraat and Regina cultivars identifies ideal combinations for various markets.

Alternaria alternata outbreak in sweet cherries from China raises food safety concerns

Post-harvest​

01 Oct 2025

Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.