Forecasts and data for the 2023/2024 EU season from the USDA's stone fruit report

21 Dec 2023
4171

The European Union is an important producer and consumer of cherries, with the main producing countries including Poland, Spain, Italy and Greece, followed by Hungary, Bulgaria and Germany. Some EU Member States, such as France and Portugal, also make a limited contribution to production.

Poland stands out as the main processor of cherries in the EU, while Spain and Greece are the main exporters, mainly to the EU. Germany emerges as the main importer of cherries in the EU, while Italy and Spain are the largest consumers of fresh cherries.

However, the outlook for the 2023/24 season is worrying, with an expected 21% decrease in total cherry production due to adverse weather conditions, such as frost and heavy rains, which have affected flowering and fruit set in several countries, particularly Poland and Italy.

Spain, despite an increase in cultivated areas, expects a 7% reduction in production due to damage caused by heavy rain. In Italy, persistent rains have led to an expected 50 per cent decrease in production, although quality is expected to be good. Greece, Hungary, and Bulgaria are also expecting decreases in production due to various climatic factors.

Germany, the main importer, estimates domestic production to be 6.7% lower than the previous year, with most of the cherries destined for processing.


The consumption of cherries in the EU in 2023/24 could decrease significantly due to the scarcity of production, also influenced by high prices and inflation rates related to the conflict in Ukraine. The southern EU countries, together with Germany, are the main consumers of fresh cherries.

In terms of trade, the EU is a net importer of cherries, with Turkey accounting for almost 70% of EU imports. Germany is the main importer of cherries into the EU. Non-EU exports, handled mainly by Spain, include the UK, Switzerland, Belarus and Ukraine.

In summary, the EU cherry season in 2023/24 is characterised by a significant reduction in production, with expected impacts on consumption and trade.


Source: Valverde C., Kuypers K., Stone Fruit Annual Report, USDA, 30/08/2023.

To read and download the full report, click here

Images: USDA


Cherry Times - All rights reserved

What to read next

How to increase fruit size? By silencing growth-limiting genes

Breeding

29 Nov 2023

In fruits in which PavKLUH was silenced, a decrease in fruit size was observed, due to less expansion of the mesocarp cells. By identifying a new gene encoding for PavKLUH, PavRAV2, a transcription factor capable of physically interacting with the PavKLUH promoter, was selected.

Apulian producers' optimism for an early campaign

Production

11 Apr 2024

"It promises to be a very good campaign," says Michele Laporta, president of Op Agritalia. "This year the season is starting much earlier, mainly due to the favourable weather. In any case, it will all depend on the weather in the coming days".

In evidenza

Pre- and post-harvest calcium chloride treatments: effects on sweet cherry quality and shelf life

Quality

04 Aug 2026

A study conducted in Skardu, Pakistan, shows that postharvest dipping of sweet cherries in 1% calcium chloride helps preserve firmness, color, aroma, and microbiological quality, reducing waste and extending shelf life through distribution and retail, with better quality.

Low-density plastic covers improve the quality of the cherries

Covers

04 Aug 2026

In Chile, a three-year study conducted in Curicó shows that low-density plastic covers increase cherry size, protect orchards from frost and hail, and improve fruit quality, profitability and the international competitiveness of growers across Maule and Asian markets.

Tag Popolari