Forecasts and data for the 2023/2024 EU season from the USDA's stone fruit report

21 Dec 2023
3456

The European Union is an important producer and consumer of cherries, with the main producing countries including Poland, Spain, Italy and Greece, followed by Hungary, Bulgaria and Germany. Some EU Member States, such as France and Portugal, also make a limited contribution to production.

Poland stands out as the main processor of cherries in the EU, while Spain and Greece are the main exporters, mainly to the EU. Germany emerges as the main importer of cherries in the EU, while Italy and Spain are the largest consumers of fresh cherries.

However, the outlook for the 2023/24 season is worrying, with an expected 21% decrease in total cherry production due to adverse weather conditions, such as frost and heavy rains, which have affected flowering and fruit set in several countries, particularly Poland and Italy.

Spain, despite an increase in cultivated areas, expects a 7% reduction in production due to damage caused by heavy rain. In Italy, persistent rains have led to an expected 50 per cent decrease in production, although quality is expected to be good. Greece, Hungary, and Bulgaria are also expecting decreases in production due to various climatic factors.

Germany, the main importer, estimates domestic production to be 6.7% lower than the previous year, with most of the cherries destined for processing.


The consumption of cherries in the EU in 2023/24 could decrease significantly due to the scarcity of production, also influenced by high prices and inflation rates related to the conflict in Ukraine. The southern EU countries, together with Germany, are the main consumers of fresh cherries.

In terms of trade, the EU is a net importer of cherries, with Turkey accounting for almost 70% of EU imports. Germany is the main importer of cherries into the EU. Non-EU exports, handled mainly by Spain, include the UK, Switzerland, Belarus and Ukraine.

In summary, the EU cherry season in 2023/24 is characterised by a significant reduction in production, with expected impacts on consumption and trade.


Source: Valverde C., Kuypers K., Stone Fruit Annual Report, USDA, 30/08/2023.

To read and download the full report, click here

Images: USDA


Cherry Times - All rights reserved

What to read next

Efficiency of phytopathological programmes with the use of dormancy breakers

Tech management

19 Jul 2024

The application of dormancy breakers is more important with a low winter cold accumulation, as it produces a loss of reserves and lower quality of flower buds, which results in lower pollen and egg viability, reducing fruit set.

Cherry Burst™ is the emerging variety of this Chilean season

Varieties

11 Dec 2024

Being at an early stage with this variety, it is still too early to make a full assessment on demand and prices. “Cherry Burst™ generates a lot of interest in the market, especially among early season buyers,” explained Antonia Sánchez of Bloom Fresh.

In evidenza

Finding a sustainable balance in the cherry industry between prices, supply and demand dynamics

Events

26 Feb 2026

From 3D LiDAR flower quantification to price elasticity and retail margins in Washington, California and Canada, this analysis explores how pollinators, seasonal supply constraints and in-store strategies shape cherry volumes, pricing dynamics and long-term market value.

Seeing flowers in 3D: a new approach to measuring pollinator resources

Tech management

26 Feb 2026

In Chile, integrating biodiversity and natural habitats into apple and cherry orchards increases fruit set, size and long-term stability. Research by PUCV shows that native vegetation and wild pollinators improve yield and quality without expanding cultivated land.

Tag Popolari