Global cherry trade keeps expanding reaching 750,000 tons in 2023

19 Dec 2023
3583

In the 12 months leading to August 2023, the global cherry trade is estimated to have grown by at least 14 percent to 750,000 tonnes compared to the same period in the previous year, with growth observed in both the Northern and Southern Hemispheres.

Northern exports rebound

US cherry exports rebounded by 97 percent to 81,000 tonnes in 2023, recovering from the lowest exports in over 20 years recorded in 2022. Turkey, the world's largest cherry producer, experienced a 43% increase in cherry exports to 83,000 tonnes, with 55% of the volume exported to European markets, led by a 73% growth in exports to Germany.

Spain recorded a 23% growth to 32,000 tonnes, and Greece increased by 8% to 25,000 tonnes, primarily trading into northern European markets.

Southern season drives growth

Chile, the largest global exporter of cherries, exported 414,000 tonnes during the Southern Hemisphere season, with 88% destined for China. This marked a 17 percent increase from the previous season, with expectations of further growth in the 2023/24 season.

Other Southern Hemisphere suppliers like New Zealand, Australia, and Argentina also experienced growth trends, particularly in trade with Asia, albeit at a fraction of the volumes seen from Chile.

China dominates global imports

China, the world's largest cherry importer, imported 17% cherries in the 12 months to August 2023, totaling around 367,000 tonnes, with 98% sourced from Chile. Russia, once the largest cherry importer, saw volumes decrease by 11 percent to 100,000 tonnes, mostly from Turkey and Central Asian suppliers.

Canada imported 73% more cherries, reaching 29,000 tonnes, mostly from the US, driven by a return to normal trade patterns after supply constraints in 2022. The US imported 25% more cherries, or 26,500 tonnes, influenced by Chile's export drive for counter-seasonal fruit.

Overall production

Global cherry production, based on FAOSTAT data, continues to increase at around 4% per year, reaching 4.3 million tonnes. Turkey remains the world's largest producer with 873,000 tonnes, followed by the US with 421,000 tonnes in 2021. Chile is the largest Southern Hemisphere producer and the third-largest globally with almost 430,000 tonnes.

Europe is the largest producer, accounting for 32 percent of global production, followed by the Middle East and North Africa (MENA), including Turkey. While Asia is the world's largest cherry importer, its output represents only 1.5 percent of global production.

Source: Fresh Focus Cherry. For the online version click here

Image: Image by wirestock on Freepik


Cherry Times - All rights reserved

What to read next

European orchards under threat: how Portugal is fighting Drosophila suzukii

Crop protection

23 May 2025

Drosophila suzukii threatens European orchards, causing crop losses up to 50%. A Portuguese project is testing traps, covers and natural techniques to reduce the impact of this invasive fruit fly and make fruit production more resilient, efficient and sustainable.

Pollination 2.0: Chilean start-up BioPollen Solutions replaces bees with technology

Tech management

31 Jul 2024

"We have designed a liquid formulation highly concentrated in high quality pollen - explains Rodrigo Martínez, CEO of BioPollen Solutions - We are currently using drones, helicopters and aeroplanes, which allow us to apply a 200-hectare field in just a few minutes".

In evidenza

Toschi Vignola leads Southern Italy with 51% Amarena share

Processed

02 Mar 2026

Toschi Vignola reaches a 51% volume share of amarena cherries in Puglia, Campania and Sicily between October 2024 and September 2025. Sales rise 26% in Campania and share grows 33% in Sicily, according to Circana data across hypermarkets, supermarkets and self-service stores.

Canada cherries: innovation and PVP drive global competitiveness

Varieties

02 Mar 2026

How does Canada stay competitive in the global cherry market? New varieties developed in British Columbia, plant variety protection (PVP) and strong public-private partnerships increase yields, quality and exports, supporting growers and the agri-food value chain.

Tag Popolari