10 Aug 2023
The CrackSense project, coordinated by the research institute Volcani Center (Israel), was initiated in 2023. Its ambition is to better understand and predict the complex phenomenon of fruit cracking, a major agronomic problem, at the fruit, tree and plot level.
04 Aug 2023
In the January-April period, the monitoring network of the E. Mach Foundation detected catches of Drosophila suzukii up to ten times higher than the average of the last decade. This explains the intensity of the attack recorded on the cherry crop since the last ten days of May.
28 Jul 2023
The study conducted by the researchers of the Postharvest Research Group of Fruit and Vegetables (Orihuela, Spain) was to examine the effectiveness of preharvest methyl jasmonate (MeJA) treatments in reducing sweet cherry cracking during tree ripening and at harvest.
07 Jul 2023
Foliar applications of calcium salts (Ca) appear to reduce cracking, but the results available to date are still uncertain. First, the effects of Ca have been attributed to a decrease in osmotic potential, resulting in decreased water uptake.
01 Jun 2023
Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. The aim of a recent CTIFL note is to provide technical elements for phytosanitary protection of cherry trees against D. suzukii.
30 May 2023
Due to the current climate changes an increase in the average winter temperatures is leading to an advancement in the bud break and flowering of fruit crops and this means a higher susceptibility to late spring frosts.
Crop protection Tech management
12 May 2023
Rain cracking is a serious physiopathy found in many fruits, especially cherries. Cracking causes enormous economic damage, both direct and indirect, and is set to become an increasingly important problem.
05 Apr 2023
Drosophila suzukii has been rapidly spreading across many countries. The integration of agronomic and sanitation practices besides to the chemical protection can create an unfavourable environment for the phytophagous limiting its presence.
