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Cherry rootstocks: final phase of genetic project concluded in southern Chile

Rootstocks

02 Feb 2026

Chile’s cherry rootstock genetic program ends its final stage with field trials of ten clonal selections, tested against climate and pathogen stress. The project aims to improve productivity and sustainability in the central-southern region of the country.

Tasmanian Cherries: +15% Output and Focus on Chinese New Year Exports

Markets

02 Feb 2026

Tasmanian cherry production is set to grow by 15% in the 2025/26 season, with larger and sweeter fruit. With no fruit fly and fast air freight, exports are aimed at Asian markets, targeting strong sales around the Chinese New Year celebrations in mid-February.

Graft compatibility in sweet cherry: machine learning approaches to rootstock selection

Rootstocks

30 Jan 2026

A new study from Turkey explores sweet cherry grafting compatibility using advanced tools like PCA, Random Forest and SHAP. Gisela 6 and local genotypes show promising integration for improved selection methods in cherry cultivation and rootstock choice.

Crisis and opportunity for Chilean cherries: impact of Lunar New Year 2026

Markets

30 Jan 2026

Chilean cherries face a tough 2026 season in China: early varieties, quality issues, and a late Lunar New Year impact demand and prices. Insights from Joy Wing Mau Group and outlook for alternative Asian markets like Vietnam, Taiwan, South Korea and Singapore.

Royal Ann, an ancient variety of cherries intended for processing, is reborn in Oregon

Specialties

29 Jan 2026

In Oregon’s Columbia Gorge, growers are reviving Royal Ann cherry orchards for processing. With lower risks and stable returns, this approach brings back a historic fruit industry focused on maraschino, glacé, and ingredient-grade cherries in the U.S. market.

The AKR gene family in sweet cherry: molecular bases of tolerance to abiotic stresses

Breeding

29 Jan 2026

A genomic study identifies 38 AKR genes in sweet cherry, key to drought, salinity, and hormonal stress responses. The findings offer new opportunities for breeding resilient cultivars, vital for climate adaptation and increased crop stability and yield.

How to prevent bacterial canker in sweet cherry trees in the Pacific Northwest

Crop protection

29 Jan 2026

Bacterial canker is a serious threat to sweet cherry production in the Pacific Northwest. Learn how targeted pruning and dry-weather strategies help eliminate Pseudomonas syringae, reduce infection risk, and protect young orchards with long-term solutions.

Areko consolidates its commercial potential with excellent post-harvest results

Varieties

28 Jan 2026

Areko shines among Chilean cherries thanks to its excellent condition after 40 days of cold storage. Promoted by ANA Chile, this variety joins Sweet Saretta and Sweet Stephany, two promising UNIBO cherries with strong performance in size, firmness, and post-harvest durability.

Embryo rescue in sweet cherry: how harvest time, nutrient medium, and genetics determine the success of early selection

Breeding

28 Jan 2026

Embryo rescue is a key technique to improve early sweet cherry propagation by overcoming embryo abortion. A study from Washington State University explores culture media, hormones, and fruit stages to enhance in vitro germination with promising outcomes.

Modern post-harvest management techniques propel Chilean cherries towards global excellence

Events

27 Jan 2026

The 3rd Cherry Postharvest Course, led by advisor Patricio Morales, gathered over 250 industry experts to enhance the postharvest quality of Chilean cherries. Focus on plant diseases, biological strategies, and goals for an increasingly competitive global export market.