09 Jun 2026
Tart cherry juice clarification with PES membranes and pectinase-based enzymatic pretreatment improves clarity and stability, limits fouling and protects polyphenols, anthocyanins and antioxidants, offering useful guidance for more sustainable and efficient processing methods.
09 Jun 2026
In Chile’s cherry orchards, the University of O’Higgins combines AI, LoRaWAN sensors, computer vision, hyperspectral imaging and 3D models to estimate yield, fruit size, ripening and microclimates, improving quality, harvest planning and agronomic decisions.
09 Jun 2026
Australian cherries closed the 2025/26 season with exports of 4,950 tonnes worth A$110mn: volumes rose 13% and value 22%, driven by premium quality, Asian demand, rapid airfreight and Tasmania and Victoria’s leadership across Hong Kong, Vietnam and China in key markets.
08 Jun 2026
Star Produce will bring Just Picked British Columbia cherries to North America, Asia and Europe from late June. Supported by spring crop recovery, the season is set to deliver larger sizes, premium quality, solid export demand and higher volumes than the past two years.
08 Jun 2026
Prolonged rains in Moldova are worsening the sweet cherry season: after spring frost hit Kordia, Regina and Ferrovia, fruit quality, yields and 2026 exports also face fresh pressure, while small growers deal with fruit cracking, lower marketability and weaker local prices.
05 Jun 2026
A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.
05 Jun 2026
In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.
04 Jun 2026
Chile’s cherry sector must reduce its dependence on China and shift 30% of exports toward new markets. Agronomy, varieties, quality, packaging and commercial strategy are becoming decisive to protect value, competitiveness and the long-term future of the industry.
04 Jun 2026
Study on sweet cherry and pedunculate oak in Austria and Croatia shows how growth, SLA and phenology depend on site, soil and local climate. Phenotypic plasticity and individual variation reveal key pathways for adaptation and resilience of European forests to climate change.
04 Jun 2026
Early monitoring, traps, field sanitation and rapid cooling are key against spotted wing drosophila. AI can support berry growers with risk forecasting, automated trap checks and faster decisions to improve IPM, reduce hidden infestations and protect fruit quality before harvest.
