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Hort Show 2026: cherry market and tech innovations shaping the future

Events

22 Jan 2026

At Hort Show 2026, experts and growers discussed the future of cherries through market insights, tech innovation and AI. From economic sustainability to mechanical harvesting, the second day focused on boosting profitability and resilience in U.S. cherry farming.

Overview of the use of forchlorfenuron (CPPU) to increase fruit yield, quality, and storability

Tech management

22 Jan 2026

Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.

Growth regulators in cherry trees, allies in the pursuit of quality

Tech management

22 Jan 2026

Comprehensive guide to using growth regulators in cherry farming: improve fruit set, size, color, firmness and uniform ripening through hormonal balance, precise timing and application techniques, from early flowering to harvest, for high-quality, profitable yields.

The cherry market in Italy: rising prices and consumer loyalty

Consumption

21 Jan 2026

Cherries consumption in Italy reflects broader FMCG trends, with declining penetration but rising average spending driven by higher prices. Consumers buy smaller quantities per trip yet shop more often, showing loyalty to this premium seasonal fruit despite inflation.

Emerging postharvest technologies: ultrasound and nanobubbles

Post-harvest​

21 Jan 2026

A study in Chile tested ultrasound and nanobubble treatments on “Regina” sweet cherries to improve postharvest quality. The results reveal promising sustainable alternatives to fungicides, preserving freshness during long-distance shipping and storage.

Chilean Santina cherries officially low GI: new horizons for nutrition marketing

Health

20 Jan 2026

Chilean Santina cherries have officially been classified as a low glycemic index (GI=39) food. This result opens new doors for nutrition-focused marketing and reinforces cherries' status as a healthy, smart fruit choice for consumers aiming for a balanced and low-GI diet.

Chilean cherries boom in China: record exports and lower prices

Markets

20 Jan 2026

China now absorbs 93% of Chile’s cherry exports, making them the country’s second most exported product after copper. Thanks to direct sea routes, improved logistics, and lower prices, Chile is boosting its position as a global leader in agri-food trade with China.

The fruit bagging technique to increase anthocyanin synthesis in fruit

Tech management

20 Jan 2026

A joint study by Chinese institutes and Michigan State University reveals how yellow-black bagging improves the color of 'Lapins' sweet cherries. The rise in anthocyanins and sugars highlights new agronomic strategies to enhance fruit quality in cherry production.

Patagonian record: Frutos del Valle reaches the cherry export podium

Production

19 Jan 2026

With one million kilos of cherries exported, Frutos del Valle Patagónico becomes Patagonia’s second-largest cherry exporter. Through innovation, full traceability, and a reliable cold chain, the family-run business reaches Europe, Asia, and North America with top-quality fruit.

The hidden potential of sweet cherry waste: valorisation of cherry by-products for industrial applications

Processed

19 Jan 2026

Cherry stems, pits and pomace account for up to 30% of total output. This article explores how to turn agro-industrial waste into high-value products via green extraction and biorefineries. A concrete opportunity to support the circular bioeconomy.