26 Mar 2026
A study in Puglia explores how grafting affects Prunus mahaleb metabolism, revealing differences in sugars, acids, and bioactive compounds between grafted and ungrafted plants, with key implications for fruit quality, nutraceutical value, and rootstock use.
26 Mar 2026
USDA proposes new marketing rules for Washington sweet cherries: higher minimum size requirements, exceptions for Rainier and Royal Anne, updated packaging categories, and more aligned standards to support grower profitability and access to crop insurance.
26 Mar 2026
Discover how Door County, Wisconsin became famous for cherries: from early farming struggles to the rise of orchards and Montmorency varieties. A story of agricultural innovation, ideal climate, and a thriving fruit industry today worldwide with lasting impact and economic growth
25 Mar 2026
A study from China introduces advanced tools like e-nose and e-tongue to assess sweet cherry quality. The approach reveals genetic variability, sensory profiles, and new strategies for breeding, post-harvest optimization, and market segmentation.
25 Mar 2026
Coldtech introduces advanced rapid cooling technology in Chile that preserves cherry quality immediately after harvest. It reduces deterioration by up to 75%, improves efficiency across operations, and supports consistent premium standards for global export markets.
24 Mar 2026
Study on organic sour cherry cultivation in Poland comparing conventional systems, with yield reductions up to 60%, effects of diseases and climate, and identification of the most suitable cultivars for sustainable and efficient production systems.
24 Mar 2026
Cherry farming in Mendoza offers strong opportunities thanks to favorable climate conditions and advanced management. Nutrition, soil health, and agronomic practices are key to achieving high-quality fruit for competitive international export markets.
24 Mar 2026
Jerte Valley turns white with blossom as PDO Cereza del Jerte begins the season on a positive note: expectations are for 10 million kilos of certified cherries and between 2 and 3 million kilos of picota, pointing to an encouraging start for the campaign.
23 Mar 2026
Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.
23 Mar 2026
Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.
