25 May 2026
In Massimo Biondi’s biodynamic cherry orchard near Cesena, cover crops, microbiota and organic matter improve fertility, resilience and water management. Sweet varieties on Gisela 6 target yields between 80 and 100 quintals per hectare, showing living soil value in orchards.
25 May 2026
Chile’s cherry logistics to China face pressure after a 2025-2026 season with above 445,000 tonnes exported and lower-than-expected returns. At the Global Cherry Summit, Frutas de Chile highlights efficiency, cold chain and reliable transit timing for Cherry Express services.
22 May 2026
The CTIFL 2026 report presents guidelines to protect cherry trees in France from Drosophila suzukii, combining monitoring, netting, sanitation, biological control and authorized plant protection products for targeted, sustainable crop defense adapted to sites and varieties.
22 May 2026
Cherry orchard covers in Chile no longer protect only against rain: they now regulate microclimate, reduce cracking, improve export quality and fruit condition, supporting more stable economic returns in modern orchards exposed to growing climate risk and market pressure.
21 May 2026
A study in China clarifies how ethylene and PavSPL7 regulate sweet cherry softening. This transcription factor limits cell wall degradation, improving fruit firmness, postharvest quality and potential shelf life for more efficient cherry supply chains worldwide.
21 May 2026
Chilean cherries are entering a new phase shaped by quality, agronomic precision and the demands of the Chinese market. From orchard management to post-harvest, Chile is focusing on uniform, large, competitive fruit with strong commercial value in the global market.
21 May 2026
Warm spring conditions in Washington may advance cherry X-disease transmission. WSU reports C. reductus adults already present in May and highlights weed control, leafhopper monitoring and targeted preharvest spray strategies to limit vector pressure in commercial orchards.
20 May 2026
A Chinese study shows how epicarp colorimetry can accurately indicate sweet cherry ripening by linking skin color, anthocyanins, soluble solids and fruit quality, supporting targeted harvesting and artificial vision technologies.
20 May 2026
Technological progress promises innovation, but research on seedless cherries raises an urgent question: why do we invest in market comforts while millions face hunger? A critical analysis of science, priorities, incentives and global responsibility.
19 May 2026
A study carried out in Konya, Turkey, analyzes energy efficiency, greenhouse gas emissions and input use in sour cherry production, highlighting strong productivity but high reliance on electricity, chemical fertilizers and non-renewable sources across the production cycle today.
