26 May 2026
A California field study shows how Brix and fruit skin firmness affect sweet cherry susceptibility to Drosophila suzukii. Cultivar differences, fruit color and ripening stage point to sharper integrated pest management decisions and lower infestation risk in California orchards.
26 May 2026
SAT La Rinconada cherries in Spain earn the Epigen Healthy Bite Regenerative Agriculture certification: 48 of 110 hectares focus on healthy sugars, more total amino acids, organic acids and antioxidant potential, while cutting water and nutrient use for European customers.
26 May 2026
The global fresh cherry market is entering a transition after 20 years of growth. Chile and China remain central, while the United States, Brazil, Southeast Asia and Europe face new challenges in quality, logistics, climate risk and profitability for growers and exporters.
25 May 2026
In Massimo Biondi’s biodynamic cherry orchard near Cesena, cover crops, microbiota and organic matter improve fertility, resilience and water management. Sweet varieties on Gisela 6 target yields between 80 and 100 quintals per hectare, showing living soil value in orchards.
25 May 2026
Chile’s cherry logistics to China face pressure after a 2025-2026 season with above 445,000 tonnes exported and lower-than-expected returns. At the Global Cherry Summit, Frutas de Chile highlights efficiency, cold chain and reliable transit timing for Cherry Express services.
22 May 2026
The CTIFL 2026 report presents guidelines to protect cherry trees in France from Drosophila suzukii, combining monitoring, netting, sanitation, biological control and authorized plant protection products for targeted, sustainable crop defense adapted to sites and varieties.
22 May 2026
Cherry orchard covers in Chile no longer protect only against rain: they now regulate microclimate, reduce cracking, improve export quality and fruit condition, supporting more stable economic returns in modern orchards exposed to growing climate risk and market pressure.
21 May 2026
A study in China clarifies how ethylene and PavSPL7 regulate sweet cherry softening. This transcription factor limits cell wall degradation, improving fruit firmness, postharvest quality and potential shelf life for more efficient cherry supply chains worldwide.
21 May 2026
Chilean cherries are entering a new phase shaped by quality, agronomic precision and the demands of the Chinese market. From orchard management to post-harvest, Chile is focusing on uniform, large, competitive fruit with strong commercial value in the global market.
21 May 2026
Warm spring conditions in Washington may advance cherry X-disease transmission. WSU reports C. reductus adults already present in May and highlights weed control, leafhopper monitoring and targeted preharvest spray strategies to limit vector pressure in commercial orchards.
