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Australia launches export plan: premium cherries target global markets

Markets

24 Oct 2025

Australia launches a new strategy to triple cherry exports by 2030, focusing on quality, premium markets, grower training and market access. Led by Hort Innovation, the plan aims to position Australian cherries as a top-tier product in international markets.

Sweet cherry genome ‘Tieton’: genetic breakthrough from China’s Shandong region

Breeding

24 Oct 2025

A new telomere-to-telomere reference genome for the sweet cherry ‘Tieton’, developed in China’s Shandong region, marks a major advance in plant genomics and opens new paths for precision breeding, genetic analysis, and varietal innovation in fruit crops.

Veronese Hills Cherry nears PGI status: green light expected by November

Specialties

24 Oct 2025

The Veronese Hills Cherry is nearing PGI recognition, with the Veneto Region’s opinion expected by November. Regional councillor Alberto Bozza made the announcement during a Coldiretti Verona meeting on quality labels, extreme weather, and energy storage systems.

Cherries and dehydration: effects on weight, stem freshness and postharvest fruit quality

Post-harvest​

23 Oct 2025

Dehydration is one of the main threats to cherry quality during postharvest. Stem browning, loss of firmness and weight reduction compromise freshness and commercial value, limiting acceptance in international markets where strict quality standards define success.

Bud grafting: optimal techniques and timing for propagation in Himachal Pradesh

Tech management

23 Oct 2025

A study conducted in Mashobra, Himachal Pradesh (India), shows that chip budding between May 15–30 is the most effective method for sweet cherry propagation, ensuring high grafting success rates, optimal plant growth and better commercial yield.

Washington Cherries: New Tech Turns Surplus into Shelf-Stable Snacks

Processed

23 Oct 2025

A USDA-funded project by Washington State University uses Vacuum Microwave Drying (VMD) and edible coatings to turn sweet cherries into shelf-stable, safe, and high-quality products, helping reduce waste, support growers, and increase global market opportunities.

The influence of fruit size on sweet cherry respiration: implications for shelf life

Post-harvest​

22 Oct 2025

A study from Washington State University explores how the ψ factor, related to fruit size and pulp weight, affects the respiration of sweet cherries. The findings offer new ways to enhance modified atmosphere packaging and improve cold chain logistics.

Cherries: market growth faces cracking, climate instability and biotech innovation

Tech management

22 Oct 2025

Chile’s cherry industry keeps expanding with exports driven by China, but growers face critical threats: fruit cracking, unstable weather and billion-dollar losses. Producers and startups rely on integrated orchard strategies and biotech innovation to secure quality and competiti

China opens to South Africa: green light for stonefruit, cherries and blueberries next

Markets

21 Oct 2025

South Africa signs a new stonefruit export protocol with China and sets its sights on blueberries and cherries. The agriculture minister invites Chinese plant health officials to inspect orchards and packhouses, aiming to launch exports starting from the upcoming commercial seaso

Regina cherries: Chilean study reveals best gas mix for 40-day shelf life

Post-harvest​

21 Oct 2025

A Chilean study recommends 10–15% CO₂ and 10% O₂ combined with Caoba Claro harvest to extend Regina cherries’ shelf life up to 40 days, preserving firmness and quality for long exports to Asian markets, ensuring better arrival conditions and fewer losses.