18 Jun 2026
France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.
18 Jun 2026
A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.
18 Jun 2026
Turkey’s cherry sector is heading for a stronger export year, driven by a plentiful crop and a longer season in the Western Mediterranean. Demand from Europe, Russia, the Middle East and Asia remains central, while new initiatives target wider access to China for exporters.
17 Jun 2026
In Murcia, a field study on ‘Sweetheart’ sweet cherry evaluates kaolinite and calcite against heat stress, drought and solar radiation. Foliar mineral sprays improve leaf reflectance, temperature response and nutritional balance in trees exposed to intense summer heat.
17 Jun 2026
Oregon State University’s Decoy technology aims to reduce insecticide use against spotted-wing drosophila, protecting cherries, blueberries and soft fruit with attract-and-kill systems, slow-release traps and integrated biological control for fruit growers on U.S. farms.
16 Jun 2026
Cooperation between Belarus and VNIISPK strengthens genetic improvement in apple, cherry and currant, selecting productive, disease-resistant varieties adapted to local conditions and supporting a more innovative, resilient and competitive fruit industry across Eastern Europe.
16 Jun 2026
The 2026 sweet cherry season in Italy’s Euganean Hills reflects unstable weather, strong yields and direct sales. In Vò, Laura Ambrosi explains how quality, fruit size up to 30 mm, trust and territorial identity create value for growers, tourists and consumers in Veneto.
16 Jun 2026
In 2026, CTIFL, Inrae and private partners are testing new solutions in France against Drosophila suzukii in cherries and berries: attract-and-kill baits, Ganaspis kimorum, sterile males and TIS-TII with Wolbachia to reduce losses, chemical inputs and farm costs overall.
15 Jun 2026
In Vignola, the experimental orchard was named after Andrea Bernardi, former Consortium president and a key figure for Vignola Cherry PGI. The tribute highlights his work for innovation, research and dialogue among producers, institutions and the local fruit supply chain.
15 Jun 2026
A nationwide U.S. spring frost has cut Michigan’s tart cherry crop to a fraction of normal output, with inventories near record lows. Processors warn that soaring prices, scarce supply and imports could reshape the U.S. market and threaten long-term customer loyalty in 2026.
