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Argentinian cherries: a delayed season and concerns over climate change

Production

05 Nov 2026

Argentina’s cherry season is expected to start 5 to 15 days late. If weather conditions are favorable, exports could approach 8,500 tonnes, with annual growth forecast at 10%. The first shipments to international markets are expected between late October and early November.

The Russian market trap: why is Moldova’s cherry industry growing whilst Uzbekistan is lagging behind?

Markets

05 Nov 2026

Moldova and Uzbekistan show different paths for cherry exports. Moldova expanded markets and increased revenues after 2022, while Uzbekistan concentrated sales in Russia. Ukraine’s experience highlights why investment and market diversification matter for competitiveness.

Ten innovations that could revolutionise the cherry supply chain

Planting systems

05 Nov 2026

In Chile, cherry orchards are changing with precision irrigation, covers, sensors and genetics: which technologies are ready to adopt, which remain experimental, and how to invest to protect cherry quality, yields and export competitiveness from climate and water risks.

A new algorithm to improve the automatic detection of cherry cracking on sorting lines

Tech management

04 Nov 2026

YOLO-CY detects sweet cherry cracks with high accuracy and speed. Tested on 3,662 images, the model achieved 94.88% mAP50 and processed 125 frames per second. Further validation across varieties, sorting lines and operating conditions is still needed before rollout.

From Cherry Freedom to everyday enjoyment: how Chinese consumer habits are changing

Consumption

04 Nov 2026

Chilean cherries in China are shifting from Lunar New Year gifts to everyday fruit. With prices falling and consumers focused on value, Ipsos outlines four strategies to reach new audiences, highlight quality and wellbeing, and build year-round demand in China and retail.

The cherry is the second most photographed fruit in the world

Post-harvest​

03 Nov 2026

From packing houses in Yakima, Washington, to Asian markets, machine vision analyzes and sorts cherries, reduces waste, and enables refrigerated sea shipping. Here’s how the technology is changing quality standards, prices, and global demand around Chinese Lunar New Year.

IBERIAN CHERRY: Spain and Portugal join forces to protect their cherry production

Production

03 Nov 2026

Iberian Cherry brings Spain and Portugal together to advance sustainable cherry production. The project combines biodiversity protection, regenerative farming and digital technologies, involving 50 pilot farms in the Jerte Valley and Portugal's Cova da Beira region.

Digital phenotyping in cherry orchards: mapping the phenotype-fruit load relationship from a single smartphone image

Tech management

02 Nov 2026

Phenoria uses a single smartphone image and AI to assess cherry tree canopies and fruit load. Comparing trees averaging 755 versus 137 fruits, the study shows how digital phenotyping reveals within-orchard variability and helps identify areas for further investigation.

Claudia Soler: Improving the quality of Chilean cherries requires a shared responsibility

Markets

02 Nov 2026

Claudia Soler examines the future of Chilean cherries after two difficult seasons, focusing on premium quality, changing consumer demand in China, export diversification into the US and Europe, stronger logistics and strategies to build a more resilient industry by 2035.

Monitoring processing times is essential to ensure cherry quality

Post-harvest​

30 Oct 2026

Managing processing times means ensuring that fruit moves from harvesting to cooling with as few interruptions as possible. The aim is to reduce waiting, balance capacity across the different stages, prevent accumulation and identify bottlenecks before they compromise fruit condi