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The harvest of early cherries in the Ebro Valley will begin in mid-April

Production

06 Apr 2026

In Spain’s Ebro Valley, early cherry harvest will start on April 15. Covered crops show resilience despite unstable weather, while uncertainty remains for mid and late varieties due to rain and wind during flowering.

The new Cheery Glow variety is attracting the attention of growers, exporters and investors

Varieties

06 Apr 2026

The new Cheery Glow cherry developed in Chile combines early harvest, high quality and low chill requirements. Earlier than Santina and with strong postharvest performance, it opens new commercial opportunities and supports market diversification worldwide.

Rootstocks and salt stress: a comparative trial between MaxMa 14 and Gisela 6

Rootstocks

03 Apr 2026

A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.

Dark-skinned cherries: a boon for gut and brain health

Health

03 Apr 2026

Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.

Mercadona’s cherries: the Spanish company is investing heavily in domestic produce

Markets

02 Apr 2026

Mercadona strengthens its 2026 cherry campaign with over 6,000 tonnes of Spanish fruit, doubling volumes. A strategy focused on short supply chains, national growers and price stability, supporting key cherry-producing regions across Spain during the season market growth.

G462S: the key mutation driving resistance in Alternaria alternata

Crop protection

02 Apr 2026

A China-based study investigates DMI fungicide resistance in Alternaria alternata affecting sweet cherry. The G462S mutation and AaCYP51 gene overexpression explain reduced treatment efficacy and highlight new strategies for resistance management in agriculture.

A sweet success: the story behind the chocolate-covered cherries

Processed

02 Apr 2026

The story of Tibbenham Chocolates in West Virginia shows how a passion for chocolate-covered cherries became a thriving local business, driven by steady growth, WV SBDC support, and a strong economic impact in Barboursville and across the state, boosting local jobs and production

Low-cost yield mapping for sour cherry: a practical precision agriculture approach

Tech management

01 Apr 2026

A Utah State University study presents a low-cost system to estimate sour cherry yield. Using ultrasonic sensors and GNSS, it generates accurate yield maps, improving orchard management and making precision agriculture more accessible to smaller farms.

AOP Cerises de France: an organization serving the cherry sector

Specialties

01 Apr 2026

AOP Cerises de France is strengthening the French cherry sector by expanding membership, improving volume coordination and enhancing dialogue with retailers. The goal is to increase bargaining power and ensure greater market stability across France.

Irrigation and soil management in sweet cherry: towards more efficient and resilient systems

Tech management

31 Mar 2026

A Canadian study explores how drip and micro-sprinkler irrigation interact with compost and mulching in cherry orchards. Findings highlight impacts on soil moisture, tree growth and yield, providing guidance to manage water stress and improve productivity.