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Following its most challenging season ever, the Chilean cherry industry is aiming to regain its former glory

Markets

29 Sep 2026

After a difficult season, Chile aims to relaunch its cherries in China through higher quality, reputation management and new commercial strategies. The industry is also looking to India and the United States, while rebuilding consumer trust remains the main priority.

Varieties with lower chilling requirements are expanding the potential for Peruvian cherry production

Varieties

29 Sep 2026

Peru is assessing the potential for cherry production in high-altitude Andean areas, where climate, low-chill varieties and improved logistics could support the first commercial harvests and pave the way for future exports to high-value Asian markets such as China.

Maule: ozonized grape seed bioinput targets gray mold in postharvest cherries

Crop protection

29 Sep 2026

In Maule, Universidad Autónoma de Chile is developing an ozonized grape seed oil bioinput to control Botrytis cinerea in cherries, reduce gray mold losses after harvest, and add value to wine industry by-products through a circular economy approach in postharvest storage.

Contracts, advance payments and trust: legal lessons learnt from a multi-million dispute in the cherry sector

Tech management

28 Sep 2026

In Chile, attention is growing around contractual risks in the cherry industry. Lawyer Álvaro Jofré examines advances, guarantees, due diligence, penalties and foreign investment, outlining safeguards that can reduce disputes, financial losses and legal exposure abroad.

Corette: the new range of rootstocks for intensive cherry orchards

Rootstocks

28 Sep 2026

The Corette® series introduces low-vigor cherry rootstocks for high-density orchards. Trials in Spain, Italy and across Europe are assessing yield, adaptation to calcareous soils, protected cultivation, lower winter chilling requirements and mechanization strategies.

How mineral fertiliser affects the quality of cherries

Tech management

25 Sep 2026

Sweet cherry nutrition and fruit quality: studies from Chile, USA, Spain and other countries show how nitrogen, potassium, calcium, boron, phosphorus and magnesium affect fruit size, firmness, soluble solids, color, cracking and postharvest storage performance.

A wood-boring beetle of Asian origin is threatening American cherry orchards

Crop protection

25 Sep 2026

The velvet longhorned beetle, Trichoferus campestris, is an invasive wood-boring beetle detected in Utah, Illinois, Minnesota and other US states. It can infest dry wood and many tree hosts, including apple, cherry and peach, while its long-term impact remains uncertain.

Flower thinning in cherry trees and other fruit trees: fundamental principles, methods and management recommendations

Tech management

24 Sep 2026

Flower thinning helps regulate crop load in apple, peach, pear, cherry and plum trees. Manual, mechanical and chemical methods can improve fruit size, quality and production consistency, but timing, intensity, cultivar and local conditions must be assessed carefully.

If the cherries are not harvested, the price issue turns into a supply risk

Tech management

24 Sep 2026

In Germany, Alten Land cherries are left on trees as rising costs, imports and climate pressure strain the fresh produce chain. Retailers face a key challenge: balancing prices, regional sourcing, supply security and long-term resilience across fruit and vegetable supply.

Technology transfer is essential for improving the yields and quality of cherry orchards

Tech management

24 Sep 2026

In Coltauco, a one-hectare Santina cherry orchard supported by the INDAP-AFIPA project produced nearly 8,000 kilos last season, with 95% destined for export. The program focuses on crop protection, irrigation, technology, farmer training and good agricultural practices.