10 Aug 2026
In cherry trees, adequate chill accumulation is essential for uniform bud break and flowering. Hydrogen cyanamide and bud-break agents help manage dormancy, advance harvest timing and improve fruit quality, pollination, fruit set and overall orchard performance.
10 Aug 2026
British Columbia cherries are expanding across the United States, Asia and the Middle East through premium quality, late-season varieties and export strategies. Global Fruit is targeting greater diversification as Canadian growers face climate risks, competition and changing mark
07 Aug 2026
A study evaluates 92 entomopathogenic nematode strains against Drosophila suzukii. Steinernema carpocapsae NC116 shows high efficacy against larvae, while sublethal effects on adults open new opportunities for integrated pest management in cherry production.
07 Aug 2026
The 2026 Northwest U.S. cherry season enters its final phase with over 16 million boxes shipped. Volumes remain below the May forecast and Rainier cherries are sharply down, while flavor, size and quality stay high as dark sweet cherries support the final push in August.
06 Aug 2026
Trunkguard, the biological inoculant developed by INIA, targets wood-decay fungi in cherry, apple, blueberry and European hazelnut while activating natural plant defenses. Greenhouse trials had promising results, particularly in cherry plants under controlled conditions.
06 Aug 2026
A Tasmanian field trial is examining how rain covers affect orchard microclimate, light and cherry quality, helping growers manage hotter, drier summers, extreme rainfall and fruit cracking while protecting yields, premium production and the fruit’s commercial value now.
06 Aug 2026
A Liaoning Academy of Agricultural Sciences study examines how harvest timing, growing area, greenhouse orientation and plastic films affect sugars, vitamin C, firmness, nutritional value and market quality in sweet cherries grown in northeastern China under cover.
05 Aug 2026
A study on ‘Meizao’ sweet cherries shows that foliar 5-ALA at 100 mg/L increases fruit weight, color, sugars, nutraceutical compounds and aroma complexity by improving photosynthetic efficiency and stimulating the biosynthesis of secondary metabolites in the fruit itself.
05 Aug 2026
A 12.5% US tariff on Chilean cherries is squeezing margins and slowing diversification beyond China. Exporters are responding through bilateral talks, more efficient logistics, premium-grade fruit and faster growth in Vietnam, India, Indonesia and South Korea in 2026.
04 Aug 2026
A study conducted in Skardu, Pakistan, shows that postharvest dipping of sweet cherries in 1% calcium chloride helps preserve firmness, color, aroma, and microbiological quality, reducing waste and extending shelf life through distribution and retail, with better quality.
