08 May 2025
Discover how Drosophila suzukii selects darker, softer, and sweeter cherries for egg-laying. A study in China on six cultivars analyzes factors influencing larval development and infestation, providing useful insights for integrated pest management in cherry orchards.
08 May 2025
India’s fruit market grows 800% in 5 years: cherries are winning over consumers, driven by dynamic youth, e-commerce, and quick commerce. Opportunities for exporters like Chile and Australia, in a competitive landscape with evolving logistics challenges.
08 May 2025
A study on sour cherry in Japan shows how genetic factors shape spring bloom. The findings help develop resilient cultivars, safeguarding yields from climate change, frost risks, and mismatches with pollinators, ensuring sustainable fruit production.
07 May 2025
Discover how the sterile insect technique is revolutionizing agriculture in France. An innovative alternative to pesticides that reduces environmental impact, protects crops, and involves farmers, citizens, and institutions for a sustainable and safe future.
07 May 2025
Discover how to optimize cherry variety selection in Turkey to boost farm profits. A study in Taşova analyzes risks, economic benefits, and strategies to make Turkish cherry farming more competitive and sustainable on global markets.
06 May 2025
The centenary cherry trees of Sierra Sur in Jaén, a unique cultural and agricultural symbol, are at risk of disappearing due to labor shortages, low profitability, and climate change. Discover the causes, numbers, and possible solutions to save this treasure.
06 May 2025
Discover how Santina cherry shows superior resistance to bacterial canker compared to Bing in Chile. We analyze molecular strategies, cellular defenses, and implications for breeding more resistant varieties, boosting global cherry production.
05 May 2025
The 2025 Apulian cherry season kicks off in May with reduced yields but excellent fruit quality. Tricarico’s Cherries focuses on varietal innovation and short supply chains to meet climate change challenges and strengthen a key sector for Italian agriculture.
05 May 2025
A new Chinese study reveals how anthocyanins determine sweet cherry color, opening new prospects to improve quality, nutrition, competitiveness in global and local markets, with potential applications in Europe, Italy, and future breeding innovations worldwide.
02 May 2025
Agrivoltaics 4.0 is transforming Italian farming: up to 50% water savings, protection from heat, rain, and frost, plus extra income from solar energy. Giampaolo Dal Pane shares insights on orchard innovation in Emilia-Romagna at the Agrivoltaico Tour event.
