05 Aug 2026
A study on ‘Meizao’ sweet cherries shows that foliar 5-ALA at 100 mg/L increases fruit weight, color, sugars, nutraceutical compounds and aroma complexity by improving photosynthetic efficiency and stimulating the biosynthesis of secondary metabolites in the fruit itself.
05 Aug 2026
A 12.5% US tariff on Chilean cherries is squeezing margins and slowing diversification beyond China. Exporters are responding through bilateral talks, more efficient logistics, premium-grade fruit and faster growth in Vietnam, India, Indonesia and South Korea in 2026.
04 Aug 2026
A study conducted in Skardu, Pakistan, shows that postharvest dipping of sweet cherries in 1% calcium chloride helps preserve firmness, color, aroma, and microbiological quality, reducing waste and extending shelf life through distribution and retail, with better quality.
04 Aug 2026
In Chile, a three-year study conducted in Curicó shows that low-density plastic covers increase cherry size, protect orchards from frost and hail, and improve fruit quality, profitability and the international competitiveness of growers across Maule and Asian markets.
04 Aug 2026
Chile’s cherry industry faces growing production, climate and commercial challenges. Fruit quality, size, agronomic strategies and stronger coordination between growers and exporters will be essential to compete in China and protect the sector’s long-term profitability.
03 Aug 2026
Chile’s cherry industry is entering a new phase focused on value. Scientific research, measurable quality, new varieties and advanced logistics will be essential to boost demand, reduce dependence on China and protect Chile’s leadership in competitive global markets.
03 Aug 2026
The Bing cherry, a symbol of Oregon and Washington State, was named after Ah Bing, a 19th-century Chinese orchard worker in Oregon, USA. A new picture book tells his story through agriculture, immigration, discrimination and an American folk legend rooted in history.
31 Jul 2026
An open-source, low-cost dendrometer system tracks trunk growth, water stress and irrigation needs in apple, sour cherry and peach orchards. Built on Arduino, it supports precise, sustainable water management and makes plant monitoring more accessible at commercial scale.
31 Jul 2026
Poland’s cherry season is delivering barely 50% of the 2025 record crop. Frost, drought, extreme heat and heavy imports are squeezing prices and sales, while growers rely on cold storage, premium quality and pick-your-own events to protect margins in a brutal market.
30 Jul 2026
In Aragon, cherry growers receive just €0.50 per kilo while labor alone costs €1.20. ARAGA warns that unsustainable prices, adverse weather and widening supply-chain margins are threatening farms, rural communities and the long-term future of the region’s fruit sector.
