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Decoding plant stress responses: molecular and physiological insights under combined stress

Tech management

08 May 2026

The study on Santina and Bing in Chile, Argentina and Italy examines how sweet cherry responds to Pseudomonas syringeae and water stress, highlighting genes, photosynthesis, molecular defenses and varietal selection for more resilient fruit crops under climate change today.

The SDSS system anticipates the risk of cracking, optimises management practices and reduces losses in yield and quality

Tech management

08 May 2026

CrackSense combines environmental data, sensors, drones and artificial intelligence to estimate fruit cracking risk at tree, orchard and regional scale in Europe and Israel, helping growers and advisors reduce yield and quality losses through faster, data-driven decisions.

Northwest Cherries: a drop in production is expected due to the mild winter and spring frosts

Production

07 May 2026

The 2026 cherry season in the Pacific Northwest starts with forecasts between 19.5 and 21.5 million boxes. Lower output than the 2025 record, an early harvest and closer coordination with California define a key phase for the USA cherry market trends.

Machine learning approaches for cherry ripeness classification

Tech management

07 May 2026

In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.

Freshshoring: Chilean cherries across China, Brazil, Asia and Europe

Markets

07 May 2026

Freshshoring is reshaping global fresh fruit: from Chilean cherries in China and Brazil to trade corridors linking Mexico, the United States, the Mediterranean, Europe and Asia, proximity becomes a lever to reduce logistics risks, protect margins and grow.

Pitting: research to understand the damage that affects cherry quality

Post-harvest​

06 May 2026

PUCV research in Chile studies surface pitting in cherries, a defect that affects fruit quality, market value and cold storage. The project examines varieties, cell walls, membranes and water balance to reduce losses in exports to China and improve postharvest quality.

Growth regulators and propagation of Himalayan wild cherry: the strategic role of gibberellic acid

Rootstocks

06 May 2026

A study in India shows that GA3 at 150 ppm improves germination, seedling vigor and nutrition in Prunus cerasoides, the Himalayan wild cherry, offering new opportunities for more uniform, efficient and sustainable rootstock production.

California cherry growers are assessing the damage caused by the storm

Production

05 May 2026

In Fresno County, California, this week’s storm affected cherry and almond orchards, forcing growers to act quickly. Helicopters were used to dry cherry trees, while hail, wind and fungal disease risks are raising concern over crop quality and harvests this spring.

World Fresh is introducing five new varieties of Canadian cherries to the world

Varieties

05 May 2026

World Fresh Exports is introducing the new Canadian Sansia and Safirah dark sweet cherry series to global markets, bred by AAFC in Summerland and designed to extend the season with premium size, flavour, firmness, consistency and strong shipping performance.

Self-ventilating rain covers in sweet cherry orchards: dynamic effects on the microclimate

Tech management

05 May 2026

Self-ventilating rain covers in Australian sweet cherry orchards reduce heat peaks, increase minimum relative humidity and support better microclimate management, helping protect fruit quality under rising climate variability and increasingly challenging growing conditions.