11 Sep 2025
A study on China’s Loess Plateau examines how orchard age and sweet cherry variety shape soil quality. Findings reveal declining organic matter and aggregate stability with time, highlighting the importance of sustainable management to preserve fertility and productivity.
11 Sep 2025
Effective cherry fruit load regulation in Chile and Peru through strategic pruning, thinning, nutrition, and irrigation. Improve fruit size, sugar content, and harvest uniformity while ensuring sustainable yields and orchard performance in competitive export-driven markets.
10 Sep 2025
A recent Chinese study shows that combining tea polyphenols and nisin preserves the quality of “Brooks” and “Summit” cherries for up to 21 days. The treatment delays senescence and spoilage, offering a natural, effective and eco-friendly postharvest solution.
10 Sep 2025
Andrea Bernardi, president of the Vignola Igp Cherry Consortium, passed away at 64 after a long illness. A key figure in cherry farming in Emilia-Romagna, he was a driving force for quality, innovation, and regional identity in Italian fruit and vegetable production.
10 Sep 2025
The Jerte PDO closes its 2025 season with 1.3 million kg certified, surpassing the previous year. The campaign was led by picota cherries, supported by new varieties such as Lapins, Burlat and Van, which extended the market season and boosted the PDO’s visibility worldwide.
09 Sep 2025
A three-year study in the Czech Republic on 35 cherry genotypes shows how firmness, genotype and storage conditions affect surface pitting resistance. Results confirm the key role of ULO storage and preventive treatments to safeguard cherry quality and shelf life.
09 Sep 2025
A study in Skierniewice, Poland, tested innovative methods to enhance sour cherry seed germination. Seed coat removal combined with cold stratification produced stronger seedlings faster, cutting time and costs while boosting breeding efficiency and genetic progress.
09 Sep 2025
Australian cherry production is expected to drop to 18,000 metric tons in 2025/26, marking the worst season in five years. While most growing regions face climate risks, Tasmania stands out with favorable conditions and strong potential for quality fruit and export.
08 Sep 2025
A study by the University of Life Sciences in Bydgoszcz shows that Fresh Inset’s Vidre+ technology, with controlled 1-MCP release inside packaging, keeps cherries fresh for up to 21 days, improving firmness, preserving stem colour and enhancing overall fruit quality.
08 Sep 2025
Japan’s fresh cherry market saw a 22.4% drop in consumption during the 2024/25 season, with a modest recovery forecast for 2025/26. Limited domestic production is straining supply, affecting the Furusato Nozei program and shifting summer gift trends among younger consumers.
