15 Apr 2025
Los Antiguos Valley cherries receive Designation of Origin: a major step for producers and regional identity, with export benefits, brand protection, enhanced product value and stronger positioning in international markets.
14 Apr 2025
With 13,253 cultivated hectares and 41% of national production, Aragon is the leading cherry-growing region in Spain. From variety to quality, up to exports to Europe and Asia, discover all the numbers and projects to enhance the sector.
14 Apr 2025
Explore the unique cherry biodiversity of Sardinia, Italy. This study reveals 27 traditional varieties with rich genetic traits, high-quality fruits, and strong adaptability—key to sustainable farming and preserving cultural heritage in a changing climate.
11 Apr 2025
Researchers in China analyzed LOX genes in sweet cherries, uncovering how they impact aroma and fruit ripening. Discover how volatile compounds shape each cherry's unique fragrance and open exciting new frontiers in agriculture, plant biology, and food science innovation.
11 Apr 2025
From snowy Montana comes the new “FE” cherry, cold-hardy to -45°C and ideal for pies, wine, preserves, and fresh eating. Backed by 60 years of family-driven selection, it’s now available from HoneyberryUSA, a leader in American cold-hardy fruit farming.
11 Apr 2025
The Purbach Spätbraune cherry is a rare variety from Burgenland, Austria, prized for its sweetness and low acidity. Cultivated in historic vineyards, it is now at risk of extinction. Find out about its unique characteristics and why it should be protected.
10 Apr 2025
Learn how to ensure proper cherry tree pollination by understanding S-alleles, genetic compatibility, and using the interactive atlas developed in Germany and Spain. A complete guide for growers and professionals in sweet cherry cultivation.
10 Apr 2025
NZ Cherry Corp increased cherry export yield by 10% through advanced soil moisture monitoring and precision irrigation strategies. A success story that sets the benchmark for smart farming practices across New Zealand and internationally.
10 Apr 2025
A scientific study conducted in Lahore compares thermal pasteurization and high-pressure processing on cherry juice. Results highlight superior nutritional, microbiological and sensory outcomes using HPP technology under controlled storage conditions.
09 Apr 2025
A Spanish study demonstrates the effectiveness of yeasts and antagonistic bacteria combined with sodium bicarbonate for the biocontrol of post-harvest rot in cherries and plums. A sustainable alternative to synthetic fungicides, ideal for modern agriculture.
