All the news for Post-harvest​

Artificial intelligence and deep learning for cherry sorting in Turkey

Post-harvest​

27 Jun 2025

A study from Burdur Mehmet Akif Ersoy University in Turkey enhances cherry classification using YOLOv8 and deep learning techniques. The method enables precise identification of varieties directly on the tree, improving harvesting, quality control, logistics, and exports.

Brassinolide protects “Tieton” cherries from cold damage during storage in China

Post-harvest​

26 Jun 2025

A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.

Improving Regina cherries’ quality and shelf life for export to China

Post-harvest​

19 Jun 2025

Regina cherries for export to China need targeted postharvest treatments to retain premium quality. This Chilean study explores the use of natural elicitors to reduce internal browning and improve firmness and flavor throughout cold storage and long-distance transport.

MAP technology and refrigeration: how to preserve cherries after harvest

Post-harvest​

17 Jun 2025

Cherries stay fresher after harvest thanks to MAP technology and refrigeration. A study from Hunan University (China) highlights benefits for fruit quality, extended shelf life, reduced losses, and precise control of humidity, temperature, and microbial growth during storage.

Cherry humidification in Chile: reduced dehydration and better fruit condition

Post-harvest​

03 Jun 2025

A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.

How to extend Bing cherries’ shelf life in Mexico with calcium and silicon

Post-harvest​

02 Jun 2025

A study on postharvest treatments with calcium and silicon reveals how to improve firmness, color and acidity of Bing cherries grown in Mexico. The results show reduced weight loss and enhanced commercial and sensory quality of the fruit during cold storage.

New cherry packing line completed by Washington Fruit Growers

Post-harvest​

22 May 2025

Washington Fruit Growers unveils a new cherry packing line developed with Unitec. The facility boosts production capacity and brings in advanced technology to ensure quality, flexibility, and speed in meeting the growing global market demand.

Preservation through magnetic supercooling: a new frontier for cherry post-harvest

Post-harvest​

17 Apr 2025

A Chinese research study tested the use of oscillating magnetic fields to supercool cherries at −4 °C without ice formation. This innovative method extends shelf life, reduces dehydration, and preserves the texture and nutritional quality of fresh fruit post-harvest.

SaniStone: the natural postharvest solution for cherries from Spain

Post-harvest​

17 Apr 2025

Discover SaniStone, the natural postharvest treatment for cherries by Sanifruit in Spain. It reduces decay, preserves stem freshness and enhances shelf life, ensuring higher profitability for exporters while protecting health and the environment.

Microbial antagonists for the biocontrol of post-harvest diseases

Post-harvest​

09 Apr 2025

A Spanish study demonstrates the effectiveness of yeasts and antagonistic bacteria combined with sodium bicarbonate for the biocontrol of post-harvest rot in cherries and plums. A sustainable alternative to synthetic fungicides, ideal for modern agriculture.