All the news for Post-harvest​

Modified or controlled atmosphere? The best strategy for exporting cherries

Post-harvest​

03 Mar 2025

To preserve the quality of cherries, it is essential to control the temperature, relative humidity and gas composition (O₂ and CO₂) in the product environment during storage and transport.

Post-harvest problems: the challenges of the cherry industry

Post-harvest​

27 Feb 2025

With increasing demands for longer shelf life, parameters such as firmness, colour and dehydration of the stalk are crucial for product acceptance in international markets.

Sustainable post-harvest: high-voltage electrostatic field treatment

Post-harvest​

25 Feb 2025

Researchers have explored alternative preservation technologies, such as high-voltage electrostatic field treatment, which has recently attracted attention for its potential in extending the shelf life of fruit.

Shipment delays and market saturation: more post-harvest research is needed

Post-harvest​

19 Feb 2025

The recent breakdown of the Maersk Saltoro ship, carrying 1,363 containers (around 5 million crates) of Chilean cherries to China, highlighted the vulnerability of the fruit industry. The delay of its arrival was particularly critical for the distribution of fruit in China.

Extending sweet cherry shelf-life: factors influencing preservation

Post-harvest​

19 Feb 2025

Loss of firmness, color variation, stem desiccation, and mold growth are the main issues that compromise sweet cherry quality during storage and transport. Additionally, harvesting and the conditions under which it takes place have a significant impact on quality.

The use of modified atmosphere for sweet cherry preservation

Post-harvest​

06 Feb 2025

A recent study from Romania evaluated the effectiveness of using Xtend modified atmosphere packaging in maintaining the quality of "Kordia" and "Regina" cherry varieties. The cherries were stored at -0.5°C for 42 days.

Edible coatings for better storage of cherries: pullulan

Post-harvest​

05 Feb 2025

A research conducted at the University of Kashmir (India) examined the impact of pullulan and pullulan-chitosan edible coatings on the post-harvest quality of sweet cherries during a 20-day storage period.

Dry matter as an indicator of sweet cherry maturity and quality

Post-harvest​

29 Jan 2025

A study utilized the CTIFL color scale to classify cherries into three maturity levels analyzing the fruit both before and after a 28-day storage period. Cherries with optimal dry matter levels exhibit lower respiration rates, which helps maintain flavor during storage.

API and transparency: Hapag-Lloyd introduces new technology for transporting cherries

Post-harvest​

21 Jan 2025

The introduction of Hapag-Lloyd Live in the 2024 season was a demonstration of global teamwork. Engineers and logisticians in Chile and Germany worked hand in hand with the Digital Container Shipping Association to bring this state-of-the-art system to life.

Controlling CO₂ concentration improves post-harvest product preservation

Post-harvest​

09 Jan 2025

Paclife has developed an innovative packaging technology using zeolites, a microporous mineral with remarkable capacity to regulate oxidation by adsorbing gases and moisture. This approach contributes to create a controlled atmosphere.