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How altitude influences sweet cherry quality: study on four cultivars

Quality

01 Apr 2025

Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.

Bacterial canker of sweet cherry in New Zealand: from identification to management strategies

Crop protection

31 Mar 2025

Bacterial cherry canker, caused by Pseudomonas syringae, threatens orchards in New Zealand. Find out the symptoms, spread and effective strategies to prevent it, from trunk protection to selecting resistant cultivars.

Successful Australian workshops on vigour management in the cherry tree

Press review

31 Mar 2025

Find out the results of workshops on cherry vigour management in Australia, with updates from Tasmania, Victoria, South Australia and NSW. International experts and innovations to optimise cultivation. Read more about winning techniques and strategies.

Artificial intelligence improves cherry sorting: more quality and less waste

Post-harvest​

31 Mar 2025

Artificial intelligence is revolutionising cherry sorting, ensuring greater precision, reduced waste and higher quality. Find out how advanced technologies such as deep learning optimise packaging and improve productivity in the fruit and vegetable sector.

Sweet cherries selenium enrichment: from fertilization to fruit quality

Tech management

28 Mar 2025

Find out how selenium enrichment of Burlat cherries improves fruit quality, increases soluble solids content and reduces the risk of cracking. A study in Poland analysed the best fertilisation techniques to obtain more nutritious and resistant cherries.

Apulia (Italy): 14 million to innovate the cherry tree sector with new investments

Production

28 Mar 2025

The Apulia Region is investing EUR 14 million to innovate the cherry tree sector, focusing on varietal modernisation and crop protection. Farms will be able to access the funds to improve the competitiveness and resilience of the cherry tree.

Post-harvest irrigation of cherries: the essentials of water-saving to ensure the profitability of cherry orchards

Tech management

28 Mar 2025

The plummeting price of cherries in China is undermining the profitability of orchards. Excessive irrigation affects energy costs and fruit quality. Discover strategies to optimise water use and improve the sustainability of cultivation.

Acid rot in cherries: causes, symptoms and prevention strategies

Post-harvest​

27 Mar 2025

Acid rot in cherries compromises the quality of the harvest. Learn about causes, symptoms and strategies to prevent this disease caused by yeasts and bacteria, protect the fruit and improve storage in orchards.

Innovative solutions against Drosophila suzukii in France: conference in May

Crop protection

27 Mar 2025

The April issue of PHYTOMA magazine explores solutions to combat Drosophila suzukii, the fly that damages cherries. Learn about proven control strategies, including anti-insect nets and the use of sterile insects. Updates on 22 May in Balandran.

Extra early cherries in Spain, the breakthrough of Royal Tioga

Varieties

27 Mar 2025

Discover how Royal Tioga cherries are revolutionizing early-season fruit production in Murcia, Spain, with low chill requirements, high yield potential, and premium quality — attracting international interest.