25 Feb 2025
Predicting sweet cherry hardiness is crucial for frost management, as early spring development makes them vulnerable to late frosts.
25 Feb 2025
Researchers have explored alternative preservation technologies, such as high-voltage electrostatic field treatment, which has recently attracted attention for its potential in extending the shelf life of fruit.
24 Feb 2025
Although the power supply of the containers was maintained and the cold chain was not interrupted, according to Antonio Walker, president of SNA, who inspected the containers on board, the fruit arrived in very poor condition.
24 Feb 2025
In order to study how WOX genes may influence the development and drought resistance of sweet cherry, a comprehensive analysis of the WOX gene family of this species was conducted in several research centres in Tianshui (China).
21 Feb 2025
A recent study from Greece compared different research to analyse the concentration of phenolic components of the cherry and its by-products, as well as the extraction techniques used.
21 Feb 2025
Pseudomonas bacteriasis and Cytospora fungal infections pose a major threat to the Washington State economy. The bacterial cancer in 2023 mainly affected young orchards, the subject of Prof. Zhao's research.
20 Feb 2025
The objective of the genetic research programme of the Extremadura Centre for Scientific and Technological Research (CICYTEX) was to produce new Picota-type cultivars with a superior antioxidant composition through the controlled cross 'Ambrunés' × 'Hudson'.
20 Feb 2025
Cherry leaf spot is a challenge for Michigan growers due to fungicide resistance and climatic conditions. MSU research has identified effective copper-based fungicides.
19 Feb 2025
The recent breakdown of the Maersk Saltoro ship, carrying 1,363 containers (around 5 million crates) of Chilean cherries to China, highlighted the vulnerability of the fruit industry. The delay of its arrival was particularly critical for the distribution of fruit in China.
19 Feb 2025
Loss of firmness, color variation, stem desiccation, and mold growth are the main issues that compromise sweet cherry quality during storage and transport. Additionally, harvesting and the conditions under which it takes place have a significant impact on quality.
